Superstar's CEO Boyfriend [Entertainment Circle]

After the shooting of the magazine was over, Cheng Dan came to pick Jing Yang up to the set.

"Then I'll go first, thank you for your help today." Jing Yang said softly to Gu Liting.

"You're welcome." The hot feeling in Gu Liting's body gradually subsided, and when he looked at Jing Yang, his eyes became soft unconsciously.

Because of the close contact just now, he found that Jingyang's body has a strong attraction to him. The temperature and breath of Jingyang's body made him crazy. Embarrassed.

Jing Yang said, "Goodbye, let's play games together tonight."

Gu Liting was taken aback for a moment, "Oh, good."

Jing Yang said to Cheng Dan, "Let's go."

Cheng Dan turned his head and waved to Gu Liting, "Goodbye, Mr. Gu."

Gu Liting watched Jing Yang walk away. Editor Li who had just interviewed them came out and saw Gu Liting's infatuated eyes looking at Jing Yang.

His expression was as gentle as water, and the corners of his mouth had a slight curvature. It was obvious that he was in a good mood, and there was a burning emotion in his eyes, which could burn others.

Editor Li felt that he had been hit hard, but he also felt the sweetness together in his heart. He suddenly envied them. It was such a pure and beautiful love. I hope they can always be like this.

***

A new issue of "My Kitchen" begins, this is the second knockout round, and the program group has a new routine, but as before, the guests are still kept in the dark until the recording of the program begins.

After Yi Zhiyi finished reading the advertisement in a fancy way, He Qige took over the words and announced today's knockout format.

"The black team that failed in the last period will have a knockout match today, while the winning red team does not need to compete and will become the judge of this PK match. Together, we will decide whether the three guests of the black team will stay or not."

Gao Fei said: "Xin He, the captain of the red team, you led the red team to victory in the last group match, so you will gain a great advantage."

Yi Zhiyi said: "Yes, you will decide the dishes for the knockout round, and your decision will affect which of the three of them can stay in the kitchen."

Everyone was surprised, including Xin He, who didn't expect it.

Three staff members in chef uniforms came out with three covered plates and placed them on the long table in front of the judges.

The judges put their hands on the lid at the same time and opened the lid under everyone's attention.

There are three different ingredients on the plate: duck, pig intestines, and lamb chops.

He Qige said: "Xin He, you will decide who gets these three ingredients. And the guests who get the ingredients must make a delicious high-end restaurant-level dish based on these ingredients."

Jing Yang looked at the three kinds of food on the plate, and thought: Xin He would probably give him pig intestines, this is an ingredient that doesn't match up with a high-end restaurant at first glance... The best should be lamb chops, good quality The lamb chops are fried and served with sauce, the taste will not be bad.The duck is not bad either, you can make a red wine duck breast.

After so many thoughts went through his mind, Jing Yang couldn't help but feel surprised, when did he become so familiar with the ingredients, the former Jing Yang who didn't pay much attention to food and could only cook a few of the most common home-cooked dishes , seems to have changed, this is only the fourth episode.

Yi Zhiyi asked, "Xin He, have you made a decision yet?"

Xin He nodded and said, "Yes."

His gaze rested on Jing Yang, Zhang Yu, and Chen Quzhou for a few seconds, and then he said slowly, "Duck meat is for Chen Quzhou, lamb chops are for Xu Jingyang, and pig intestines are for Zhang Yu."

This kind of decision was unexpected by everyone. Most people thought the same as Jing Yang, thinking that Xin He, who had always been targeting him, would give him the most difficult ingredients to eliminate him early, but in the end he didn't do so, Instead, it was given to Zhang Yu...

No one could figure out Xin He's mind, and the audience watching the live broadcast were also very surprised, especially Zhang Yu's fans immediately pinched Xin He's fans on the barrage.

The judges were also a little puzzled by Xin He's decision, and for the sake of the show's effect, He Qige only asked, "Can you tell me the reason for your assignment?"

Xin He had always put on a cool expression when he came here today, but now he still has no expression on his face, he twitched the corners of his mouth and said, "There is no reason, they are divided according to the order."

He pointed to the arrangement of the ingredients on the table from left to right, as well as the arrangement of the stations of Jing Yang, Zhang Yu, and Chen Quzhou, which happened to match up.

Everyone was speechless, it was really casual.

Jing Yang also suddenly realized, thinking, no wonder.

***

The game started, and the three members of the red team sat in the sofa area next to them, drinking drinks while watching Jing Yang and the others cook.

Jing Yang was naturally happy to get the lamb chops, but for the fact that Zhang Yu got the pig's intestines, uh... he was also a little bit looking forward to it, seeing how Zhang Yu looked at the fat pig's intestines and couldn't do anything, it was really cool interesting.

But he didn't have time to think too much. He had to go to the side dish area to choose the ingredients to be used. The selection was completed within 10 minutes.

The names of side dishes flashed through his mind, rosemary, thyme, herbs, butter, olive oil and several vegetables.

Because he had already figured out what he was going to do, he moved very quickly, unlike Chen Quzhou who wandered around the food room in a daze, as if he wanted to see what could be paired with duck for inspiration.

Zhang Yu was the last to come in. He pushed the cart, first went to get soy sauce, white vinegar, flour, salt and other seasonings, and then brought some chili peppers, white radish, carrots, tofu, burdock, pork and green onions .

Jing Yang looked at him twice, not knowing what he was going to do.

The cooking time is only one hour, and the moment the judges called to start, the countdown clock also started to turn.

Jing Yang is going to make pan-fried lamb chops with butter baked potatoes.

He washed all the ingredients, cut them separately and put them in a bowl, then turned on the fire, heated the frying pan, and when the pan was hot, he put the lamb chops that had been rubbed with salt, with the fat side down, into the pan fry.

After a few minutes, the fat part of the lamb chops has crisp edges and a nice burnt yellow color.Slowly, he fried the lamb chops until golden brown on both sides.Then put in a small piece of butter and rosemary, vanilla, rosemary and vanilla give off a rich aroma under the heating of the butter.

Jing Yang used a small spoon to continuously scoop up the butter and poured it on the lamb chops, not letting go of every corner, so that after 2 minutes, the butter had changed color, then put the lamb chops out, put them on a plate and put them in the oven to keep warm .

The remaining oil in the pot was poured into a small bowl by Jing Yang, and used to make a rich and fragrant sauce, which smelled of vanilla, rosemary, and butter, which was wonderful.

Putting the sauce aside, Jing Yang started to make potatoes baked in cream.

At this time Gao Fei walked up to him, leaned close to the table and smelled the sauce he made, his brows relaxed and became less serious.

"How? How are you doing?"

Jing Yang said, "It's pretty good."

Gao Fei said, "What are you doing now?"

"I'm going to serve the lamb chops with potatoes gratin."

"Well, the two go well together. How well-cooked are your lamb chops?"

Without hesitation, Jing Yang said, "Five mature."

Gao Fei nodded, "Yes. How do you plan to make potatoes."

When Jingyang was talking, he didn't stop moving. He looked at the things in his hand intently, and said unhurriedly: "I will slice the potatoes into thin slices, add butter, garlic, and cardamom."

As he talked, he put all the ingredients into a baking dish, poured in the cream just enough to cover the potatoes, seasoned with pepper and salt, and sprinkled with Parmesan cheese.

"And put a little butter so that the surface won't be too dry after baking."

Gao Fei looked at him appreciatively, "You impress me, I can't tell you're an amateur at all."

Jing Yang smiled politely, and sincerely thanked her.

Zhang Yu seems to have been dealing with pig intestines nervously. Everyone knows that pig intestines are difficult to clean. If the stench is not removed, there is no way to eat them, let alone use them to make a high-end restaurant. The level of dishes is quite difficult.

He Qige walked towards him and asked, "Zhang Yu, how are you?"

"It's okay." He had put all his heart and soul into it, but when he heard He Qige's question, he still looked up and answered with a smile.

"It's been less than half of the time, and Xu Jingyang's lamb chops seem to be almost done. You're still cleaning the pig's intestines, do you think you'll be the one who left today?" He Qige asked with a smile, crossing his arms around his chest.

Zhang Yu glanced back at Jing Yang, smiled lightly and said, "Until the last moment, who knows."

He Qige nodded, then looked at the ingredients on his table, "What kind of dish are you going to make?"

Zhang Yu said: "Kandong boiled pig intestines, don't worry, it's restaurant-level."

He Qige was stunned, but she had eaten countless delicacies, and she had also eaten this Kanto boiled pig large intestine, which tasted really good, but it was not easy to make it delicious.

He Qige turned around and returned to the judges' seat.

Yi Zhiyi just came back from Chen Quzhou, and the three of them expressed their opinions respectively.

Gao Fei: "Xu Jingyang's performance is excellent, the lamb chops are cooked just right, the sauce is also perfect, and the side dishes match well."

He Qige: "Zhang Yu seems to be very calm, but I think he is still very dangerous. It is more difficult to make an ingredient like pig intestines amazing, but you have to eat everything to know."

Yi Zhiyi: "Chen Quzhou is also more dangerous. He has made many mistakes in handling duck meat, but he knows how to use fruit and black vinegar to remove the sweetness and greasyness of duck, so...it is too early to draw conclusions on who is safer. .”

"Then let's ask the three guest judges for their opinions." He Qige said with a smile.

The three of them walked towards Xin He, Ye Jiayi and Li Bingmeng who were sitting by and watched Jing Yang and the others cook.

***

An hour was chaotic and there were only 2 minutes left, and the atmosphere in the audience suddenly became tense.

Jingyang took out the lamb chops from the oven, and slowly poured the sauce soaked with a few slices of thyme. The lamb chops were the best for displaying, with thin curved bones and round meat underneath, no matter if it was a bone Whether it is placed horizontally, or propped up and crossed, it is very beautiful.

Zhang Yu's oden was also steaming with aroma at the moment. He used a very delicate casserole with two small plates on the side. The appetizing and refreshing salad in the plate seemed to have indeed raised the level of oden by a lot.

Chen Quzhou's duck meat is also well presented. A few asparagus are placed under the tender duck breast. The plate is painted with apple puree, which is very artistic.

According to the rules, the three judges tasted one by one, and then the guest judges tasted, and the last six voted to select the eliminated ones, and then commented.

Ladies come first, so He Qige is the first to taste it.

She started with Zhang Yu, this dish made her very curious.

She took a spoon and filled it with a little soup and two pieces of stewed pig intestines. She blew on the hot air and took a sip slowly.

This taste is like Cantonese-style soup, but the taste is thicker than Cantonese-style soup. It has a sweet taste of carrots and white radishes, with a little medicinal and spicy taste.

He Qige's eyes widened, and he grabbed a piece of pig intestine.

Hmm... so tender, it almost melts in your mouth, before you even have time to chew, it feels like the umami has already flowed down your throat and into your stomach with the soup.