[Comprehensive] On the possibility of food conquering the world

Regardless of whether the purpose of Chef Dojima's visit is Xiaodangjia and A Fei, he has successfully lured Kurosawa to the eating place in the basement.

"I just fell asleep, that's why I was tricked by that bastard Dojima and said that kind of thing." Kurosawa naturally wanted to argue for himself, how could he casually say that kind of thing in front of strangers.

Shi Yue nodded to express his understanding, because Mr. Kurosawa and him always play tricks when there are only two of them. In today's special situation, it can only be said that Chef Dojima's routine is too deep.

"I've been wronged here, Kurosawa-kun." Chef Dojima was thick-skinned, but he still didn't blush and his heart didn't beat after being told this.

Just when Kurosawa and Chef Dojima were about to fight each other, the members of both Shiji and the remaining referees also arrived.

"Let me introduce, the initiators of this food halberd, Xingping Chuangzhen, Tian Suohui. The challenged, the chef of Shinomiya."

Shi Yue never imagined that this battle of halberds would be two first-year students challenging a graduated chef.Moreover, could the surname Xingping be a coincidence?Could it be that Xingping Seiichiro's son in Totsuki is Xingping Soshin in front of him?

"Shiji requires three or five referees. So I invited three chefs and distinguished guests from Yuanyue to serve as referees this time. You probably don't know these two. Liu Maoxing, Lan Feihong, they are from the food industry. The chef of China, one of the big countries." Chef Dojima introduced to everyone.

I have to say that Mr. Kurosawa's fake information is very comprehensive and fitting. After investigating the two, Dojima didn't find anything strange at all. He only thought that the two were chefs from China. This time It's for travel and leisure.

Because they were not familiar with each other, the two sides just nodded their heads and said hello, and then started the halberd eating battle.

It’s interesting to say that it was Xing Ping-kun who proposed to eat the halberd, but Chef Dojima asked Tian Suo to be the chef of this halberd-eating battle. Shiyue didn’t quite understand the various reasons.And this girl named Tian Suo stood in front of the cooking table, her hands were trembling uncontrollably, let alone cooking, I'm afraid she couldn't even hold a knife.

"It's a bit embarrassing for him, that child, after all..." After all, as a student comparing cooking skills with an experienced teacher, coupled with the psychological pressure brought about by winning or losing, it is inevitable that he will be afraid.

Tian Suohui was three years younger than him, and had a reserved and cowardly personality. When October decided to do this in Dojima, he had already foreseen this scene.

"Her real problem is not this." Master A Fei looked at the girl in front of the cooking table, frowning slightly. He didn't like people who flinched before cooking.

"That's right, Tiansuo's problem is what she has to overcome now." Dojima stood by their side at some point. "Even if Xingping can win the halberd eating battle today, what about next time? What will happen without Xingping?"

It seems that this is a test that belongs to Tian Suo himself.Is it Dojima himself or someone else who expects Tian, ​​and what kind of mentality and thinking does Dojima have in order to let them come to watch this game?

Shiyue didn't quite understand the twists and turns, but since Mr. Kurosawa behind him didn't refuse Chef Dojima's approach, he wouldn't be afraid.

The battle belonging to Tiansuo started with Xinghei's encouragement. Although it was a little far away and it was difficult to hear what they said, Tiansuo suddenly calmed down.

What is this?

friendship?love?the power of?

The beauty of being a teenager...

After that, Tiansuo started her own cooking after Chef Shinomiya, and she was still a little flustered in cooking operations. Fortunately, she had a good assistant by her side.Xinghei observed Tansho's movements, predicted what he would do next, and prepared the ingredients beforehand to help the chef.

October saw a shadow of herself in him.No, it should be said that it is the figure of chefs who have been honed in the back kitchen for a long time.

On one side is the experienced Chef Shinomiya.

One side is a combination of two students working together.

The cooking speed of the two parties was about the same, and they quickly completed their own cooking.Shinomiya, who cooks first, is the first to serve his own dish, which is "French Stewed Cabbage Roll". The appearance and appearance are very good, and Shiyue believes that the taste will not be bad.Seeing the dishes served by Chef Sigong, the other three chefs who knew him very well teased him a lot.

Unexpectedly, in addition to the five judges, Mr. October and Mr. Kurosawa who were watching also got a French stew.

Shi Yue cut open the French stew in front of him. The amazing thing is that the cabbage outside the dish was still very crisp even though it had been stewed for a long time. The moment he cut it, it made a crisp sound.

After cutting open the French stew, October could see the stuffing inside. A piece of jerky was wrapped with stuffing such as minced meat and vegetables. Because it was too finely divided, Shi Yue couldn't tell what the stuffing was.However, with the sense of smell of the six-point attribute and the eyesight of the seven-point attribute, October has not yet entered...

"This is chicken breast instead of pork tenderloin?"

Shizuki's whisper made Shinomiya look at him in surprise. "Yes, chicken breast is more tender and delicious than pork tenderloin. And chicken breast is more suitable for filling my French stew than pork tenderloin."

After Chef Sigong said this, October naturally couldn't wait to start enjoying this dish, the magic of this dish...

tasty!

The mousse wrapped in the chicken breast melts like cotton when it touches the tongue. The tenderness of the chicken breast and the crispness of the cabbage form three completely different tastes.The choice of cabbage, Burmese cabbage will produce a unique sweetness when heated, first boiled, wrapped with chicken breasts and then steamed, which gives him a delicate sweetness, and also brings the flavor of chicken fragrance.

Mousse and Burmese cabbage, the wonderful taste wraps the whole mouth, it is really delicious, but, after seeing the cooking skills of the chefs and Seiichiro Xingping, October feels that this dish is still delicious. There is one lack of regret, and the heart of cooking is insufficient.

I have to say that the cook of this dish is perfect in terms of knowledge, technique, and taste. However, is it because they don't want to hurt these two students?The cooking heart of this dish is far less amazing than the cooking.

October is not the judge this time, so he did not comment after the tasting, but the subtle regret on his face was still captured by Sigong. As A Fei said, October is a bit stupid. In terms of emotions, It is concealed, and careful people can easily see it.

A whisper before October attracted Sigong's attention, and this little emotion was naturally understood, making Sigong clenched his hands without a trace.

The five referees naturally praised Chef Shinomiya's cooking, Shi Yue looked behind him, clasped his hands, very nervous Tiansuo, and couldn't help feeling a little worried for her.

This kid is fine.

"Then, next, Tanso, bring your food."

Shi Yue and Xiaodangjia were very familiar with the dish served by Tian Suohui, French vegetable jelly.This vegetable jelly is not as good as Chef A Fei's in appearance and taste, because it was taken away by Chef Dojima at that time, so there is no way to make a comparison.

"French vegetable jelly." Dojima raised his eyebrows. "This reminds me of the French vegetable jelly I just tasted yesterday. It is really a perfect dish, Tasho, I didn't expect you to serve this dish."

Tian Suohui clenched his fists, as if to cheer himself up. "Because, I want to make my own, different French vegetable jelly. This is what I have tried my best so far!"

After all, Tian Suo closed his eyes tightly, waiting nervously for their evaluation and judgment. Similarly, they were lucky enough to get a meal in October.

In the center of this vegetable jelly, the jelly of dried tomatoes is particularly eye-catching. Another feature is the dipping sauce of two different colors on the plate.Smell, the blue-yellow one is a jelly sauce made of citrus fruits, and the other is a dipping sauce made of perilla and several kinds of herbs.Two colors of dipping sauce, served with bright and beautiful vegetable jelly, the beauty level is higher than that of magic stew.

Seven kinds of vegetable jelly, paired with two kinds of dipping sauces, combine to form 17 different flavors. This idea brings novelty and satisfaction to the eaters in terms of vision and taste.

Next, it was the taste. October cut a piece of vegetable jelly and dipped it in a dipping sauce mixed with various spices.I have to say that Tian Zuo really put his heart into this dish. If the spices are used well, it will be a plus point. If the spices are used badly, it will be the failure of the whole dish.Obviously, Tian Suo used it well, no matter it is served with any kind of vegetable jelly, this lightly spicy sauce is very suitable.

The more you chew the small dried tomatoes in the middle, the sweeter the vegetable jelly in your mouth will be. Each vegetable uses different cooking techniques to bring out its best taste.

If there is no mistake, the spice added to the meat paste is allspice, which can not only remove the fishy smell, but also promote digestion. It is very suitable for chefs who have worked hard all day.

No matter in terms of taste or cooking technique, this dish is far different from Sigong, and it cannot be compared at all. However, this dish has the same warmth as hers, enough, called caring. Kitchen heart.

"It's delicious!" Everyone sighed unanimously. Although after tasting the dishes of Shinomiya, they will inevitably feel a sense of disparity when they taste Tansuo's dishes, but for the delicious food, everyone will not be stingy with their praise.

The referees’ controversial comments made Tian Suo show an unbelievable expression, but the final result is of course needless to say. Before the young master master made a decision, the four referees, including master A Fei, put the voting coins on the Chef Shinomiya's plate.

"Oh, looking at it this way, the result has already come out." The little head scratched his head, and looked left and right at the plates on both sides. "Then, my vote can't decide anything."

After all, the coin fell into the plate in front of Tian Suo with a "snap", which made Tian Suo never think of it.

"Take this as my encouragement to you in the future. The food you let me taste today is really good. Let's work harder in the future!"

"Ah... yes!" Tian Suo finally came to his senses at this moment, and nodded heavily.

This farce finally came to an end, neither A Fei nor Kurosawa were willing to stay any longer.

"Since there is no business for us, let's go." A Fei said so, Shiyue naturally would not object, and Xiaodangjia was not a familiar person, so of course he went with everyone.

Before leaving, Shi Yue looked at the group of girls with their backs to him, and fumbled in his pockets, and sure enough, there was a 100 yuan coin.

October stepped forward quickly and put the coins on the plate.

"Your food is delicious."

After all, Shiyue caught up with the masters and left, so that Tiansuo only remembered the back of Shiyue.

In the end, it was not clear to October and the others what direction the result of this halberd eating war was distorted.The next day, they didn't see the two students again. Maybe it was because they failed in the food halberd battle and they were both expelled from school. Maybe they stayed under the control of Chef Dojima and are now investing in During the busy test.

On the third day, no one in October was still tasting all kinds of food in the restaurant of Yuanyue Resort Hotel. In the afternoon, they received an invitation letter for an event brought by the waiter.

On the morning of the fourth day, with the theme of "eggs", Yuanyue's students cooked a buffet-style breakfast. If they reached 300 servings, they would have one, otherwise, they would drop out of school.

As soon as they saw the invitation letter for this event, the master chefs were excited to see and taste different dishes again.Shi Yuezhi immediately thought of the two people from last night, Xingping Chuangzhen and Tiansuo Hui.He was curious what kind of buffet these two would make.

This kind of curiosity does not require guessing and long waiting. Of course, the young masters are willing to participate in such an interesting event. Only Mr. Kurosawa said that he would rather sleep than eat unpalatable food and chose to stay in the room.

On the morning of the fourth day, the four of them went to the venue where the breakfast buffet was held together. On the way, they happened to meet Qi Mu's family, so they went to the venue together.

The host of the event, Mr. Dojima, opened the door at the order of the venue, and crowds poured into the venue.

October and everyone acted separately, looking for the location of Kohei-kun and Tiansuo in the venue.Unexpectedly, Mr. Xingping was surprisingly easy to find, beside the most crowded place, the tabletop where Xingping was located was the most deserted.

Seeing Xingping's stage from a distance, there was not even a single person, Shi Yue was a little surprised, considering the strength Xing Ping Chuangzhen showed the night before yesterday, and his identity as Seiichiro's son, Shi Yue expected, Xing Ping The table in front of us is not to mention overcrowded, at least not without a single person.

But Xingping, who was still facing the customer at this time, did not observe this.

"Mr. Xing Ping." Shi Yue stepped forward, called Xing Ping Chuangzhen, and at the same time glanced at the meals on his table, and suddenly realized.

Hearing the voice, Xingping turned his head, unexpectedly seeing the person whom he had met the night before.

"Oh! You are the one from the night before yesterday... Ah, sorry, I don't know your name yet, do you want to come and have a taste of my cooking?!"

"But the dishes on Xingping-kun's table, I really don't have an appetite after looking at them." Shi Yue pointed out that he asked him to look at the tables of his classmates and the dishes on his table.

Xinghei's dish is soufflé omelet. Soufflé is a dish that should be eaten while it is hot, because once there is no heat, the soufflé will deflate, thus losing its beauty and unique soft taste.

The theme of Yuanyue this time is "eggs", and it is necessary to give customers a sense of novelty in the theme. However, this test buffet is also a key point, and Mr. Xingping should not ignore this point.The buffet is a test of time for cooking. Cold meals or hot meals that continue to cook, whether hot or cold, will not affect the taste of the dishes. Only in this "egg buffet" theme will you be better .

With such a reminder in October, Xingping immediately realized his mistake. The soufflé omelette is very good in shape and novelty, but it is not suitable for a buffet.

"Sorry, I'll make a new one right now." Xingping immediately replaced the soufflé omelet that had collapsed on the countertop and completely lost its beauty.

"Then it looks like I'm Xinghei-kun's first customer." October took a long time to watch Xingping-kun start to remake his soufflé omme eggs.

In front of the originally empty stage, suddenly there was another person waiting there so persistently, it was really hard not to attract the attention of others.Nakiri Erina, who was allocated the table next to Xinghei Chuangzhen, also took a few glances at Shiyue. No matter how she looked at it, she was just an ordinary customer. She probably wanted to look around because there were too many people here. Bar.

No matter what other people think, Xingping Jun's cooking was quickly formed in his hands. With a heavy pan, the soft omelette flew in mid-air, as if performing acrobatics, and landed on the white plate accurately.Because of the softness and elasticity of the omelette itself, it is still shaking after falling into the plate, like jelly.

The soufflé omelette was placed on the plate, sprinkled with special tomato sauce and chopped herbs, and a soufflé omelet dish different from the previous ones on the counter was presented to October.

"Please use!"

Fortunately, Mr. Xingping let Shiyue find him early and reminded him of the lack of cooking, and happened to be next to Nakiri Erina, and the guests who couldn't squeeze into Nakiri Erina's counter just happened to see this exquisite cooking performance , a part of the flow of people was attracted.

"Looks good, get me a copy, please."

"I also want."

"Isn't there a ready one? I want one too."

Holding the prepared omelet egg in October, she stepped aside and poked the surface of the omelet egg with a silver spoon. The skin was fried crispy, but the inside was very soft. It was served with special tomato sauce and stuffed into the mouth. The omelette melts in the mouth, and the sourness of the tomato makes the light sweetness of the soufflé omelette stand out.

Although it is a souffle, the taste is very similar to the jelly that melts in the mouth, and the novel taste is also a highlight.Seeing more and more people, Shi Yue put down the plate and went to look for the masters.

In the end, only more than 300 people passed this "egg"-themed buffet breakfast. As for whether there were any of them, I didn't pay more attention to it in October.

This self-help event allowed Shi Yue to taste a lot of delicious dishes, some of which were excellent in terms of novelty and taste, and were even more refined and perfect than the dishes served by Tiantian before. These, Probably Yuanyue's new generation of elites.

Seven days passed in a blink of an eye. During these seven days, not only the little head masters had gained a lot, but October also benefited a lot.During these seven days, the little master and the others also used many high-quality ingredients from Yuanyue. Of course, half of the special dishes that were made in the end were cheated by Chef Dojima.

I have to say that Chef Dojima is really a scary person in a certain way.

On the seventh day, the five people in Shiyue left the Yuanyue Resort Hotel. Before leaving, Shiyue suddenly remembered the young man who stopped him at the entrance of Sanchuan Street at the beginning of the month. I don't know if that deceitful bastard will come again.

The seven-day gourmet trip is over, and after October, the two masters will naturally be sent back to their original world.

The gate of the October Pavilion was opened and closed in the eyes of several people. In the blink of an eye, the outside world was no longer row upon row of tall buildings, but low mud brick houses.

They have returned to the world where the little master master is.

Because tomorrow was the last day of May, and October was going to another world to discuss the cooperation of ingredients, he no longer followed the two of them to Chrysanthemum downstairs, and at the gate of the October Pavilion, he bid farewell to the two masters.

The little master walked a few steps, suddenly remembered something, and turned around. "Almost forgot one thing, October..."

"Huh? Master, did you forget to take something?" October asked.

"No." The little boss laughed, and after a while, his expression became more serious. "At the beginning of this month, A Fei and I discussed something about you."

After Xiaodangjia said so, Ah Fei also remembered. "By the way, at the beginning of the month, I asked Axiu to help you make a household registration certificate in this world, and it is estimated that it will be completed next month."

October pointed at herself, not knowing why. "Huh? My household registration? But I don't buy houses and fields here, so I don't need such things as household registration."

"Doing household registration does not mean that you buy a house and real estate here and settle here."

The little head straightened his face. "In October, A Fei and I decided to let you take the senior chef exam at the end of next month. Now your knife skills, pot throwing, and fire skills are no worse than other chefs. Your poor experience is in the past two months when you go downstairs. You've learned a lot, you've got talent, so we thought, you could go for it."

"Hey..." This sudden news of the test really caught Shiyue a little off guard. I didn't expect that I had just watched the board and lodging test of Yuanyue's students, so soon it would be my turn?

Kurosawa on the side wondered what he was thinking, and rubbed his chin with his right hand.

"So, in October, after passing the intermediate chef exam, next month, let's also try the chef exam in the main world."

"It couldn't be better." Xiao Dangjia laughed.

"I'll work hard..." October didn't know how to react. Fortunately, there was still a month to prepare for the exam.