Pastoral Song [Farming]

After deliberation, Makino decided to cut some bamboo and make a palm-high, half-meter-long, and ruler-wide box. The bamboo pieces were tied together with ropes and then stuck in the bamboo tube.

It is neat and leaky, moisturizing, and looks good. The most important thing is that it is easy to clean. Simple and effortless.If the four corners are left with an extra section, the top can be stacked like dominoes, which is very convenient.

By the way, cut some bamboo, Makino is going to make a shelf.Place the stove under the shelf on the left, and just move the stove out when you get to the place.

On one side is a chopping board for cutting sausages; on the other side are bean sprouts, condiments, bowls and other odds and ends.The front is just a row of bamboo tubes, which can be used to put chopsticks, signatures, spoons, etc., and the empty space below is made into a small shelf for placing the prepared enemas and bowls.That's right, bowl balls, a popular snack in my hometown in my previous life, how can I let it go?

Although it is not as forbidden as the iron frame, the material is light and easy to move.The green bamboo looks very refreshing and clean.

Even though Jiang Ye is rich, Makino still sticks to the principle of saving what he can, and DIY with his boyfriend is also a kind of fun.After making money, it will be more convenient for him to order a customized one, the one with wheels on the bottom, and push it with Jiang Ye, it's not too romantic!

The firewood room is piled with a lot of wood, which is suitable for burning charcoal.He is really not proficient in the technology of burning firewood, and it is troublesome to use, and the smoke and dust are everywhere.

Makino is going to burn charcoal directly, and the charcoal ash will leak from the gaps in the iron grid to the specially reserved space below.There is a small door there, if you open it a little wider, the air will circulate smoothly, and the fire will grow bigger, and if you close it a little smaller, the flame will be smaller.If there is too much dust, it can be easily cleaned with a small shovel, which is very convenient.

The price of charcoal here is too expensive, and I am a small business, so it is not worth buying.Makino thought that since he knew how to do it, he might as well cook it himself.This thing is very simple to make, playing mud with my boyfriend, he is really looking forward to it!

Screen the mung beans you bought, throw away the bad flat ones, wash them, put them in a big basin to soak, and wait for them to germinate.Seeing that it was still early, I planned to make some experimental products for Jiang Ye to try.

The enema for cold salad needs more buckwheat flour, and you only need to add a little white flour. This will give the color of buckwheat itself, and it will taste a little sweet when chewed.Add a little salt, slowly pour water in, first mix the flour into flocs, then continue to add water and stir in one direction with the chopsticks until it becomes a soft dough and wake up for more than ten minutes.

Continue to add water and stir in the same direction until there are no lumps and it becomes a smooth paste. The chopsticks pull up the noodles into a line, and the first step is done.

In order to facilitate demoulding, first spread a thin layer of vegetable oil on the inside of a small shallow bowl, then pour the noodle liquid into the small bowl while stirring in the same direction with chopsticks, the noodle liquid will finally form a small jiu in the middle, so that The steamed enema is strong.Just neatly put them on the cage drawer and steam for 10 minutes on high heat.

The batter for making bowl balls is similar to that of cold sausage enema, except that the balls to be made are thinner, so Makino made a few by the way.

For bowls to be delicious, besides the strength of the noodles, the most important thing is the marinade.This stew can't be as heavy and salty as the sauce for making noodles.The brine in the bowl is still clear and transparent even after adding soy sauce for coloring. It can't be too salty but still tastes good. Even the brine that can be drunk directly is the most perfect!The oil and vinegar buns made by the merchants for convenience are simply muddling through, without the most original taste of the bowls.

When Makino was in elementary school, there was a small bowl shop opened by an old grandmother at the gate of the school. Makino loved to drink the marinade at the bottom of the small bowl after eating the bowl, accompanied by crushed peanuts, fried sesame noodles and shredded cucumber. , add a few drops of old mature vinegar, and don’t give up if you don’t eat seven or eight bowls each time. If you have iced mung bean soup and another bowl, wow, you will have no regrets!If you like spicy food, you can also put some oily peppers, tsk tsk tsk, you can swallow it with your tongue.

Stir-fried enemas can't be so strong, they should be smooth and bouncy to the bite.The ingredients are not only buckwheat noodles, but also white flour and starch in relative proportions. The dumplings made are milky white and translucent.

The method of kneading noodles is generally the same, except that a large bowl with a deep bottom should be used when filling the bowl.The fried sausage should be cut thicker. If the dumplings from a shallow bowl are too thin, the taste will be much worse. The most important thing is to divide the middle into two, and it is best to cut diamond-shaped pieces with a thickness of about [-] centimeters.

Of course, it takes longer to steam this kind of thick dumpling, at least a cup of tea.Even if you don't add any condiments after it comes out of the cage, it will be delicious if you bite it directly.

When Makino lived in the countryside when he was young, he had a friend whose family sold enemas for a living.Every day after school, Makino likes to go to his house with his friends, and then take a small chopstick to help stir the batter. When the dumplings are out of the oven, he can get a big and complete hot dumpling.

Carrying the small schoolbag on his back, holding it in his hand, he walked home while eating.The dumpling was too big and the mouth was too small. Nine times out of ten, when they got home, there was more than half left, and they would be snatched away by his younger brother. This is how Makino spent his kindergarten time in such a lively manner.

After moving away with my parents, I never saw my little friend from back then.Last year, I heard from my mother that my childhood friend was married and had children, but his life was not very good. He took the children and divorced, and now he is married again.His mother was still nagging: "Look at the couple who have married twice and have children. As for you, you haven't even talked to anyone yet."

At that moment, Makino felt as guilty as a bastard, and really wanted to shrink back into the turtle shell.It seems that this problem left over from history can only be solved by Tian Yu himself, I am really sorry for him, Makino thought gloatingly...

Seeing that Muye was busy, Jiang Ye kept stirring the flour with his two thin arms, rolled up his sleeves and took the chopsticks in his hand.Xiao Ye only needs to instruct him to do this kind of physical work, why do he do it himself, his heart hurts him to death, he is really silly and cute.

Makino's thoughtfulness to her boyfriend was very helpful, and after hugging him, he went to study the marinade of Wantuan.

He has only made this kind of marinade once. In his previous life, there were many condiments, so it is not difficult to make the taste he likes.Now that I lack material, I don't know if I can succeed.

Fortunately, I found a lot of condiment raw materials from my previous life in the pharmacy and spice shop today, and I bought some of them in a hurry, such as star anise, bay leaf, grass fruit, cumin, orange peel, etc. Basics are available, but the price is quite expensive.Makino is going to give it a try, but he can't figure it out just by thinking about it. Real knowledge comes from practice.

It wasn't until the tenth pot of spoiled marinade was poured out that I summed up some experience.He no longer crushed those spices, but threw them all together and cooked them together. He also put the processed pigskin, which is a bit like boiled pigskin jelly.Add salt, vinegar, and soy sauce to taste, and starch to quickly thicken the pan.The stewed marinade is crystal clear. After taking a sip, it is like smashed jelly. It is not sticky at all, and has a faint scent of lard. Makino said that he is satisfied for the time being, and there is still room for improvement in the future. Take your time !

The dumplings have long been steamed and let cool.Makino took two small bowls of bowls and used a knife to change them into diamond-shaped pieces. He poured a spoonful of marinade, a handful of crushed peanuts, crushed sesame seeds, finely sliced ​​cucumbers, and a few drops of balsamic vinegar and sesame oil. He gave Jiang Ye a bowl.

"Brother Ye, try it quickly. This is called Wanzi. How about the taste?"

Put a piece in your mouth, bite lightly, the mouthful is full of wheat, smooth, and has a sweet taste of malt sugar.

"Delicious, this looks quite ordinary, I didn't expect it to taste so delicious."

"Brother Ye, you said this one sells for two pennies, is anyone buying it?"

"there must be."

"Brother Ye, wait, there's more, I'll make it for you."

With her boyfriend's affirmation, the heart that mentioned the throat was finally relieved.Although he likes these things very much and they are quite popular in his hometown, Makino is not sure if the people here can accept them.Seeing Jiang Ye quite like it now, he felt relieved.Sure enough, only food knows no boundaries, no time and space.

"Brother Ye, come quickly, can you help me crush these garlic cloves with the wooden pestle I bought today?" After discovering the joy of working with Jiang Ye, Makino expressed that he couldn't do without his boyfriend at all.

Take out two pieces of dumpling from the cage drawer, soak the fried dumpling in cold water for a while.The cold dumpling itself is very thin, so cut it into one centimeter thick slices, neatly stack them on the plate, spread garlic and cucumber shreds on top, take some sautéed sesame seeds and salt, mix them together, grind them and sprinkle them evenly, then Pour a little more vinegar, soy sauce, and sesame oil and mix well.

Drain the stir-fried dumplings, divide them in the middle and cut them into diamond shapes. There are no mung bean sprouts, so Makino had to stir-fry them temporarily.Heat up the pan, melt the lard, add chopped green onion, minced garlic, and minced chili, stir fry until fragrant, then pour the cut dumplings into the pan and fry until the surface is browned, add a little salt, balsamic vinegar, a plate of burnt and crispy Lard enemas are just fine.

This kind of enema without mung bean sprouts tastes a little old, with a crispy shell on the outside, but soft inside.Unlike fried mung bean sprouts, it is smooth and tender.It depends on personal preference.

"Brother Ye, how are you doing?"

Lying on the table eagerly, staring at the only judge in front of him, Makino was so nervous that he couldn't sit still.

"Ono, this is the best snack I've ever eaten!"

Makino had to wait until the sea was dry and the rocks were rotten, and Jiang Ye's voice, which had not fluctuated for thousands of years, could be heard in his ears.

"Really, really, Brother Ye, can I sell it?"

Jiang Ye was thinking, these things made by Ono have never been made before, and the taste is surprisingly good, I believe everyone will know about them before long.It seems that he needs to make some preparations in advance, so as not to disturb their lives by those who are not good-looking, his Ono can just do what he likes happily, and he doesn't need to see those dirty-dirty-sex-abuses - errands.

"Okay, how is Ono going to sell it?"

"The one with marinade is called Wantuan, and a bowl costs two renminbi; the cold one is called oat dough, which costs three renminbi. In fact, that one can be fried and eaten, but the two of us may be too busy, so we will not do it for the time being. Yes. The last fried one is called lard enema. It costs five cents a piece. It can be fried with mung bean sprouts or not. Customers can choose by themselves. Of course, these can also be bought home and made by themselves. Except for the rice balls, everything else is a penny cheaper, and the bean sprouts are charged separately. What do you think of Brother Ye?"

"I've calculated. According to this price, we should have half of the profit after excluding the cost."

"Well, okay, I think so. It's placed at the entrance of the alley in front of the Daniel shop, and the water is convenient for everything."

The author has something to say: After the author changed the copywriting, he found that the number of clicks has dropped!The previous copy editors disliked it and refused to approve it.It's really embarrassing...Hold on to the tail of the weekend, eat a good meal to comfort yourself!