urban farmer
Chapter 63
On Ninghai Road, Beijing City, Qian Shucai sat in an elegant seat, looking at his own restaurant, feeling very satisfied.
25 years ago, relying on his ancestral Hunan cooking skills, Qian Shucai ventured into Beijing alone, first as a small worker, then as a kitchen assistant. The restaurant stands like an evergreen tree.Maybe the name was good, but the restaurant gradually grew until it became Daqing Restaurant.
Daqing Restaurant covers an area of more than 3000 square meters. It is one of the largest five-star restaurants on Ninghai Road, and there are many customers who welcome and send them every day.
Qian Shucai poured himself a cup of tea, and planned to go to Tang's hot spring after the restaurant closed.
"Mr. Qian, there is a table of guests in front who are arguing." Just as Qian Shucai was thinking seriously, a red-clothed waiter ran over in a panic.
"Go directly to Manager Yang." Qian Shucai said a little dissatisfied.The new kid is a mess.
"Manager Yang asked me to come here." The waiter panted heavily.
Only then did Qian Shucai get serious, and even Manager Yang couldn't handle it well, so it was no small matter.Qian Shucai put down the teacup, then walked towards the front hall with the waiter.
When Qian Shucai walked to the front hall, the seat of table [-] was already filled with diners.
"#¥%&..." Qian Shucai walked over, and a foreign voice came from inside.Qian Shucai came out to work as a small worker on the [-]th. He had no education and could not understand foreign languages.
"Please let it go..."
The waiter tactfully pushed aside the crowd, Qian Shucai was a bit fat, and managed to squeeze in.There are three diners standing in front of table number six, headed by a man in his 30s.The man was wearing a white robe, bearded, and three jade rings on his hands. He looked like a wealthy businessman in the Middle East.
Standing next to the man was a tall and thick foreign man who should be a bodyguard. Besides that, there was a capable-looking Chinese female translator.At this time, the female translator turned to the rich businessman in the Middle East while talking to Manager Yang.
The rich businessman in the Middle East looked angry.
Qian Shucai's expression couldn't help becoming serious. If this is not handled properly, it will be an international dispute.
"What's going on?" Qian Shucai said to Manager Yang after calming down after having seen big storms.
"Mr. Qian, the customer ordered a fish and chicken. It may be a communication problem. The waiter thought that what he ordered was the restaurant's specialty, so he served a fish head with chopped pepper and white-cut chicken. Unexpectedly, the customer immediately quarreled and said We are liars." Manager Yang wiped the sweat from his forehead and explained in detail.
Because of the man's attire and aura, the table number six was already full of diners.Disputes like this are rare, and many diners took out their mobile phones and secretly took pictures.
"Mr. Qian, Mr. Aman flew over from Dubai on purpose to taste your red fish and Cuckoo chicken. But your restaurant cannot satisfy Mr. Aman in terms of scale and dishes. Mr. Aman feels that he has been affected In order to deceive, I think that Daqing Restaurant used abnormal means to bribe "Michelin Food"." The female translator added that there was an omission in Manager Yang's explanation.
Qian Shucai looked bewildered, of course Daqing Restaurant has chicken and fish, but what the hell are Gugu chicken and red fish?Qian Shucai is in the restaurant business, so he naturally knows about "Michelin Food", but the selection of Michelin food is strict, and Daqing Restaurant has never thought about it.
How is it related to "Michelin Food" now?
"#¥%...&#..." There were more and more diners onlookers, the rich businessman from the Middle East frowned slightly, and then spoke to the female translator.
"Mr. Qian, although Mr. Aman is disappointed with Daqing Restaurant, Mr. Aman is still willing to believe in "Michelin Food" as a long-known gourmet magazine. A week later, Mr. Aman will come again. I hope that your restaurant can make the legendary The red fish." After hearing this, the female interpreter spoke to Qian Shucai again.
Immediately afterwards, the three of them took their clothes and walked outside.Parked outside is a limited-edition Mercedes-Benz supercar with a starting price of eight figures, which also proves the financial strength of wealthy businessmen in the Middle East.
"Mr. Qian, this?" After the three of them left, Manager Yang walked up to Qian Shucai and asked.The female translator had already bought the bill before leaving, and the fish head with chopped pepper and boiled chicken only moved one chopstick from the beginning to the end.
Qian Shucai didn't speak, but took a pair of clean chopsticks, separated the two dishes, and took a bite.Familiar taste, familiar frying method, this is the signature dish of Daqing Restaurant.
"Manager Yang, go and buy the latest issue of "Michelin Gourmet"."
Just now the female translator mentioned "Michelin Food", "Cuckoo Chicken" and "Red Fish" many times. Qian Shucai is not a fool. To find out why the Middle Eastern customers are angry, we need to start with "Michelin Food".
After the wealthy businessman from the Middle East left, the diners returned to their respective seats, and for a while, Daqing Restaurant returned to the state of being toasted.
"I want a red fish, and Gugu chicken." Qian Shucai was about to go to the back hall after giving his orders, when he heard a Huaxia voice that was not very fluent.
The exporter was a fair-haired, blue-eyed, handsome old man in his thirties.
"Sir, did you come here after watching "Michelin Food"?" Qian Shucai turned around and asked with a bad feeling.
"Yes, I came here specifically for the red fish and Cuckoo chicken." The man's eyes lit up.
Qian Shucai was depressed, he understood the whole story, there should be a Daqing restaurant on "Michelin Food", but this Daqing is not the other Daqing.The restaurant itself was completely misidentified.
Apart from being depressed, Qian Shucai was also a little curious. He really wanted to know what kind of Chinese food should be listed in the "Michelin Gourmet"...
Qian Shucai was born as a chef. Although he is rich now, his skills are not lost.Colleagues are enemies, of course Qian Shucai doesn't like to be admitted as wrong, and his Daqing restaurant can be rated as a five-star restaurant, which is not necessarily worse than another Daqing restaurant.
"Then let's order some of your special dishes."
One minute later, Qian Shucai explained clearly to George.A trace of disappointment flashed across George's face, but after sitting on the plane for more than ten hours, plus he ran towards Daqing Restaurant as soon as he got off the plane, he was really hungry.
George ordered fish head with chopped pepper and saliva chicken.After a while, two dishes were served.
Qian Shucai secretly looked at George's reaction. Although George was not as exaggerated as the rich businessman in the Middle East, his whole body showed reluctance.
Qian Shucai became competitive.
…………
At eleven o'clock in the evening, Daqing restaurant closed on time.Qian Shucai thought that the wealthy businessman from the Middle East and George were just exceptions, but for two consecutive days, more than a dozen foreign tourists asked about Red Fish and Cuckoo Chicken.The waiters in the whole restaurant became tense carefully, for fear of a negligence, and the incident of "Ask Fish in the Middle East" would happen again.
Now when diners order a fish head with chopped pepper, the waiter has to explain again and again that the fish head with chopped pepper is just an ordinary fish head, not a Michelin fish head...
@大青饭店: "Does anyone know where the Daqing Farm Restaurant is?" [Three continuous shots on the title page of "Michelin Food"]
Three days later, Qian Shucai directly used the yellow V account of Daqing Restaurant to launch Weibo.In the past three days, Qian Shucai has inquired about his friends in the catering industry, but not to mention Red Fish Cuckoo Chicken, there are not even many 'Xiaoqing' restaurants.
Qian Shucai was puzzled. To be able to go to a Michelin-starred restaurant is too unknown in China, right?Qian Shucai couldn't find any trace of 'Daqing Restaurant', so he could only follow the fashion and ask tourists for help.
"Daqing Farm restaurant? Haha, at first glance, I thought Daqing Farm was going to open a restaurant."
""Michelin Star Food"? What is this? Except for the title, which is understandable, everything else is in tadpole language... Cough cough, can someone translate it? "
""Michelin Gourmet" is a professional food magazine for the world. Its status is equivalent to the Oscars in the entertainment industry. It says that the red fish and Gugu chicken of Daqing Farm are the most delicious ingredients in the world."
"Daqing Farm? Wait, isn't this the Daqing Farm on the news broadcast?"
"I was joking upstairs. Daqing Farm just appeared on the Huzhou News two days ago. It is a planting farm. There is not even a chicken in the video, let alone fish. Michelin is a foreign magazine. There should be a mistake in the translation. It might not be Daqing Farm."
"+1, I didn't hear that Daqing Farm is engaged in breeding, this should be the same name and surname. But being able to be listed on the Michelin title page is really a big shame for me!"
……
@大青饭店 is a yellow V account with 10+ fans, and Qian Shucai bought a promotional package with a lot of money. After it was released, there were more than 30 comments sporadically.
Qian Shucai browsed one by one, and after seeing tourists mentioning Daqing Farm, Qian Shucai was a little excited.But immediately after, there was deep disappointment.
Although they are both called Daqing Farms, one is engaged in planting and the other is engaged in breeding. They are just farms with the same name and surname—because of translation reasons, maybe there is no counterpart with the same name.
Inspired by the comment section, Qian Shucai will also focus on citing the homonym of 'daqing'.
…………
"Boss Su, our Yuening Second Construction is a well-known real estate development company in Yuening County, such as Bishui Lake and Chunguangyuan. Our company developed this project. Your project is simple, and it can be completed in two months good."
Just as Qian Shucai and foreign gourmets were looking for the Daqing Farm that produces Cuckoo Chicken, in Yuening County, Su Yi was discussing the reconstruction of Daqing Farm with two middle-aged men.
Li Feng was on the sidelines, and after an hour of discussion, the details were finalized.After signing the contract, the reconstruction of Daqing Farm was also put on the agenda.
"Is the Cuckoo chicken from your farm?" Su Yi was wearing a helmet and wandering around the construction site when a private message on his cell phone rang.The sender is @胡思思.
During this period of time, Su Yi focused on the reconstruction of the farm, and hadn't surfed the Internet for a week.
25 years ago, relying on his ancestral Hunan cooking skills, Qian Shucai ventured into Beijing alone, first as a small worker, then as a kitchen assistant. The restaurant stands like an evergreen tree.Maybe the name was good, but the restaurant gradually grew until it became Daqing Restaurant.
Daqing Restaurant covers an area of more than 3000 square meters. It is one of the largest five-star restaurants on Ninghai Road, and there are many customers who welcome and send them every day.
Qian Shucai poured himself a cup of tea, and planned to go to Tang's hot spring after the restaurant closed.
"Mr. Qian, there is a table of guests in front who are arguing." Just as Qian Shucai was thinking seriously, a red-clothed waiter ran over in a panic.
"Go directly to Manager Yang." Qian Shucai said a little dissatisfied.The new kid is a mess.
"Manager Yang asked me to come here." The waiter panted heavily.
Only then did Qian Shucai get serious, and even Manager Yang couldn't handle it well, so it was no small matter.Qian Shucai put down the teacup, then walked towards the front hall with the waiter.
When Qian Shucai walked to the front hall, the seat of table [-] was already filled with diners.
"#¥%&..." Qian Shucai walked over, and a foreign voice came from inside.Qian Shucai came out to work as a small worker on the [-]th. He had no education and could not understand foreign languages.
"Please let it go..."
The waiter tactfully pushed aside the crowd, Qian Shucai was a bit fat, and managed to squeeze in.There are three diners standing in front of table number six, headed by a man in his 30s.The man was wearing a white robe, bearded, and three jade rings on his hands. He looked like a wealthy businessman in the Middle East.
Standing next to the man was a tall and thick foreign man who should be a bodyguard. Besides that, there was a capable-looking Chinese female translator.At this time, the female translator turned to the rich businessman in the Middle East while talking to Manager Yang.
The rich businessman in the Middle East looked angry.
Qian Shucai's expression couldn't help becoming serious. If this is not handled properly, it will be an international dispute.
"What's going on?" Qian Shucai said to Manager Yang after calming down after having seen big storms.
"Mr. Qian, the customer ordered a fish and chicken. It may be a communication problem. The waiter thought that what he ordered was the restaurant's specialty, so he served a fish head with chopped pepper and white-cut chicken. Unexpectedly, the customer immediately quarreled and said We are liars." Manager Yang wiped the sweat from his forehead and explained in detail.
Because of the man's attire and aura, the table number six was already full of diners.Disputes like this are rare, and many diners took out their mobile phones and secretly took pictures.
"Mr. Qian, Mr. Aman flew over from Dubai on purpose to taste your red fish and Cuckoo chicken. But your restaurant cannot satisfy Mr. Aman in terms of scale and dishes. Mr. Aman feels that he has been affected In order to deceive, I think that Daqing Restaurant used abnormal means to bribe "Michelin Food"." The female translator added that there was an omission in Manager Yang's explanation.
Qian Shucai looked bewildered, of course Daqing Restaurant has chicken and fish, but what the hell are Gugu chicken and red fish?Qian Shucai is in the restaurant business, so he naturally knows about "Michelin Food", but the selection of Michelin food is strict, and Daqing Restaurant has never thought about it.
How is it related to "Michelin Food" now?
"#¥%...&#..." There were more and more diners onlookers, the rich businessman from the Middle East frowned slightly, and then spoke to the female translator.
"Mr. Qian, although Mr. Aman is disappointed with Daqing Restaurant, Mr. Aman is still willing to believe in "Michelin Food" as a long-known gourmet magazine. A week later, Mr. Aman will come again. I hope that your restaurant can make the legendary The red fish." After hearing this, the female interpreter spoke to Qian Shucai again.
Immediately afterwards, the three of them took their clothes and walked outside.Parked outside is a limited-edition Mercedes-Benz supercar with a starting price of eight figures, which also proves the financial strength of wealthy businessmen in the Middle East.
"Mr. Qian, this?" After the three of them left, Manager Yang walked up to Qian Shucai and asked.The female translator had already bought the bill before leaving, and the fish head with chopped pepper and boiled chicken only moved one chopstick from the beginning to the end.
Qian Shucai didn't speak, but took a pair of clean chopsticks, separated the two dishes, and took a bite.Familiar taste, familiar frying method, this is the signature dish of Daqing Restaurant.
"Manager Yang, go and buy the latest issue of "Michelin Gourmet"."
Just now the female translator mentioned "Michelin Food", "Cuckoo Chicken" and "Red Fish" many times. Qian Shucai is not a fool. To find out why the Middle Eastern customers are angry, we need to start with "Michelin Food".
After the wealthy businessman from the Middle East left, the diners returned to their respective seats, and for a while, Daqing Restaurant returned to the state of being toasted.
"I want a red fish, and Gugu chicken." Qian Shucai was about to go to the back hall after giving his orders, when he heard a Huaxia voice that was not very fluent.
The exporter was a fair-haired, blue-eyed, handsome old man in his thirties.
"Sir, did you come here after watching "Michelin Food"?" Qian Shucai turned around and asked with a bad feeling.
"Yes, I came here specifically for the red fish and Cuckoo chicken." The man's eyes lit up.
Qian Shucai was depressed, he understood the whole story, there should be a Daqing restaurant on "Michelin Food", but this Daqing is not the other Daqing.The restaurant itself was completely misidentified.
Apart from being depressed, Qian Shucai was also a little curious. He really wanted to know what kind of Chinese food should be listed in the "Michelin Gourmet"...
Qian Shucai was born as a chef. Although he is rich now, his skills are not lost.Colleagues are enemies, of course Qian Shucai doesn't like to be admitted as wrong, and his Daqing restaurant can be rated as a five-star restaurant, which is not necessarily worse than another Daqing restaurant.
"Then let's order some of your special dishes."
One minute later, Qian Shucai explained clearly to George.A trace of disappointment flashed across George's face, but after sitting on the plane for more than ten hours, plus he ran towards Daqing Restaurant as soon as he got off the plane, he was really hungry.
George ordered fish head with chopped pepper and saliva chicken.After a while, two dishes were served.
Qian Shucai secretly looked at George's reaction. Although George was not as exaggerated as the rich businessman in the Middle East, his whole body showed reluctance.
Qian Shucai became competitive.
…………
At eleven o'clock in the evening, Daqing restaurant closed on time.Qian Shucai thought that the wealthy businessman from the Middle East and George were just exceptions, but for two consecutive days, more than a dozen foreign tourists asked about Red Fish and Cuckoo Chicken.The waiters in the whole restaurant became tense carefully, for fear of a negligence, and the incident of "Ask Fish in the Middle East" would happen again.
Now when diners order a fish head with chopped pepper, the waiter has to explain again and again that the fish head with chopped pepper is just an ordinary fish head, not a Michelin fish head...
@大青饭店: "Does anyone know where the Daqing Farm Restaurant is?" [Three continuous shots on the title page of "Michelin Food"]
Three days later, Qian Shucai directly used the yellow V account of Daqing Restaurant to launch Weibo.In the past three days, Qian Shucai has inquired about his friends in the catering industry, but not to mention Red Fish Cuckoo Chicken, there are not even many 'Xiaoqing' restaurants.
Qian Shucai was puzzled. To be able to go to a Michelin-starred restaurant is too unknown in China, right?Qian Shucai couldn't find any trace of 'Daqing Restaurant', so he could only follow the fashion and ask tourists for help.
"Daqing Farm restaurant? Haha, at first glance, I thought Daqing Farm was going to open a restaurant."
""Michelin Star Food"? What is this? Except for the title, which is understandable, everything else is in tadpole language... Cough cough, can someone translate it? "
""Michelin Gourmet" is a professional food magazine for the world. Its status is equivalent to the Oscars in the entertainment industry. It says that the red fish and Gugu chicken of Daqing Farm are the most delicious ingredients in the world."
"Daqing Farm? Wait, isn't this the Daqing Farm on the news broadcast?"
"I was joking upstairs. Daqing Farm just appeared on the Huzhou News two days ago. It is a planting farm. There is not even a chicken in the video, let alone fish. Michelin is a foreign magazine. There should be a mistake in the translation. It might not be Daqing Farm."
"+1, I didn't hear that Daqing Farm is engaged in breeding, this should be the same name and surname. But being able to be listed on the Michelin title page is really a big shame for me!"
……
@大青饭店 is a yellow V account with 10+ fans, and Qian Shucai bought a promotional package with a lot of money. After it was released, there were more than 30 comments sporadically.
Qian Shucai browsed one by one, and after seeing tourists mentioning Daqing Farm, Qian Shucai was a little excited.But immediately after, there was deep disappointment.
Although they are both called Daqing Farms, one is engaged in planting and the other is engaged in breeding. They are just farms with the same name and surname—because of translation reasons, maybe there is no counterpart with the same name.
Inspired by the comment section, Qian Shucai will also focus on citing the homonym of 'daqing'.
…………
"Boss Su, our Yuening Second Construction is a well-known real estate development company in Yuening County, such as Bishui Lake and Chunguangyuan. Our company developed this project. Your project is simple, and it can be completed in two months good."
Just as Qian Shucai and foreign gourmets were looking for the Daqing Farm that produces Cuckoo Chicken, in Yuening County, Su Yi was discussing the reconstruction of Daqing Farm with two middle-aged men.
Li Feng was on the sidelines, and after an hour of discussion, the details were finalized.After signing the contract, the reconstruction of Daqing Farm was also put on the agenda.
"Is the Cuckoo chicken from your farm?" Su Yi was wearing a helmet and wandering around the construction site when a private message on his cell phone rang.The sender is @胡思思.
During this period of time, Su Yi focused on the reconstruction of the farm, and hadn't surfed the Internet for a week.
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