Taoism on the tip of the tongue

When Gu Changsheng came in, he saw that several chefs were cooking in full swing, and the helpers were standing by the counter, staring at the earthen pot with full attention, not daring to blink their eyes.That attitude was as cautious as if the earthen jar contained not food, but a bowl full of gold, silver and jewels.

"Brother Lin, is the fried mutton with scallions ordered by table five ready?" There is a limit on the serving time of the Gu family's firewood stove, usually around 15 minutes, and no more than half an hour at the latest.It's almost time, and the waiter who came in to serve the food didn't see the food at the outlet, so he hurriedly said: "The customer is getting impatient."

Chef Lin, who was cooking another dish, turned around and said, "It's finished, take it yourself, and put it there..." Halfway through the conversation, Chef Lin suddenly found that the dish that was originally placed on the dish outlet The fried mutton with scallions is gone, and there are only a few other dishes left on it: "Dish... Where are the dishes?"

"I'm going, I'm going to be picked up by the mouse again, right?" Regardless of whether it is or not, the dishes are gone. Chef Lin felt helpless, so he had to say: "Go out and appease the guests first, and I will re-fry it right away."

With a flick of the wrist, he turned the pot and poured the fried vegetables into the plate, arranged the plate and sent it to the vegetable outlet.Chef Lin brushed the pot and put the ingredients in, and then stir-fried the mutton again, all in one go.

Halfway through the cooking, Gu Changsheng caught sight of Gu Changsheng from the corner of the eye. Chef Lin, who lost another dish today, finally couldn't help complaining: "Boss, we really need to clean up the rats in our restaurant." , I don’t know where it got in, and it’s clever and greedy. It can come four or five times a day, stealing things under our noses every time, and it’s still not discovered once.”

Speaking of this, Chef Lin motioned Gu Changsheng to look at the mouth of the dishes: "No, just now I stole another plate of fried lamb with green onions, and it's fine to eat all the meat. You said that I didn't even leave the plate. If this continues, sooner or later there will not be enough plates in the shop.”

"That's right, little boss, that mouse is too arrogant. I didn't return the earthen pot after eating Buddha Jumping Wall." A helper who was in charge of guarding Buddha Jumping Wall then complained.

Now Gu Changsheng really felt distressed.Ordinary bone china plates are gone if they are gone. Anyway, no matter how beautiful they are, they are not worth much, and they can be dozens or hundreds at most.But the crock he used to make Buddha Jumping Over the Wall is different.

Buddha Jumping Wall is also known as Mantanxiang, and the authentic Buddha Jumping Wall uses Shaoxing wine jars as containers.The Shaoxing wine brewed in this kind of wine jar should be as old as possible, so that the aroma of the wine goes deep into the jar, and when used for cooking, it can maximize the umami taste of Buddha jumping over the wall.

Ordinary wine jars are common, but there are very few old ones.This Chen altar must also be a Shaoxing wine altar, there are many restrictions, and even if you have money, you can't buy it.It took a lot of effort and favors from his boss to buy a dozen or so from an old brewer.It is usually kept at home like a baby, and it is very carefully maintained.This meeting suddenly lost one, and Gu Changsheng's heart was bleeding.

Gu Changsheng, who hadn't taken the little thief to heart at first, saw the remaining few pots jumping over the wall, and suddenly felt that even in order to protect the remaining jars, he had to find them out!

Gu Changsheng walked around the kitchen, and after observing, he felt more and more that the mouse had taken the blame for the guy who stole the food.

Not to mention the hygienic environment in his store is very good, there is no room for mice to live at all.Also, how old are mice?No matter how fat they are, they are at most similar to two or three-month-old cats. How can they have the ability to quietly drag away the dishes under the eyes of so many people?

You know, just an empty plate, or the earthen jar used to hold Buddha Jumping Over the Wall, is not light.Especially the earthen pot, which is full of weight, maybe even heavier than the weight of the mouse itself.If it was really made by a mouse, the possibility of the thief mouse falling directly into the earthen jar and not getting out is far higher than the possibility of it dragging away the wine jar.

Although he thought of this, Gu Changsheng was not in a hurry to clear up the grievances on the mouse's back.After observing in the kitchen for a while, he pulled his hair with some doubts, and thought: It's not right, there is no ghost.

According to his guess, someone who can do this kind of thing and has the ability to do it.It should be the ghost of someone with profound cultivation, who was also a glutton during his lifetime.After the other party died, he was nostalgic for the delicacies of the world and refused to reincarnate.Relying on the convenience that he is dead and no one can see him, he comes to his restaurant every day to eat Bawang's meal.

After all, animals don't know how to be picky, and they don't know what dishes are the best and what delicacies are their signatures.Only experienced gourmets have this ability.Only old ghosts who are strong enough can touch the entity and eat normally as if they were alive.Ordinary little ghosts have no adventures and no external help, absolutely do not have this ability.

But now, after he checked carefully, although there was a faint yin qi remaining in the kitchen, there were no ghosts.Could it be that the old glutton is a ghost who likes to enjoy himself, like many rich people who come to City A, he likes to eat at Gu's firewood stove and sleep in the luxury room of Fuyuan Hotel?

The dishes of Gu's firewood stove are famous for their delicious food in the surrounding provinces.And Fuyuan Hotel is the best hotel in this city.Although it is a bit expensive, ordinary rooms are just as good as business rooms in other hotels.Living in the deluxe room there is even more comfortable and pleasant.Now it seems that it is also very suitable for ghosts.

Thinking of this, Gu Changsheng felt a little worried, he couldn't just go to someone's hotel and say he wanted to catch ghosts.And even if they did go, whether the other party was there or not was still a problem.

But for Gu Changsheng at present, the biggest problem is not this.It's why ghosts dare to come in even though there is a statue of the patriarch in the kitchen.It stands to reason that even if there are ghosts and ghosts who want to come to eat the Overlord's meal, they should be frightened by the majesty of the patriarch and dare not enter the door.Why now, the patriarch actually let the other party go, could there be some reason in the middle?

If there is really something involved, can this ghost still be caught?

Just when Gu Changsheng was thinking, and even wanted to burn a stick of incense and ask the patriarch, Gu Changsheng suddenly found out: "Who is doing nothing to block the statue of the Stove Lord?" With the majesty of the patriarch, he sneaked in and ate.

The statue of Lord Stove was covered by a piece of red cloth, which looked like a sleeve.

Hearing Gu Changsheng's words, the people in the kitchen subconsciously glanced at the statue of the Kitchen God, and a helper who often studied behind Chef Lin suddenly said, "Isn't this your sleeve sleeve, Brother Lin? Why is it on there?"

No wonder Brother Lin only wore one sleeve during this time.He thought it was a new fashion standard and was about to learn it, but fortunately he hadn't had time to implement it, otherwise it would be embarrassing now.

Chef Lin heard the words and took a look: "It's true, I said that I lost one of my sleeves, and it turned out to be here."

Speaking of this, Chef Lin slapped his head and finally remembered: "During the general cleaning two days ago, I was afraid that the statue would get dusty, so I took a piece of cloth and covered it. Who knew that I forgot to take it off after cleaning the kitchen. Later, I found out that a sleeve was missing, and I thought it was lost, so I didn’t take it to heart.” Anyway, one can be used to make do with it, and it won’t hinder anything.

"You can't cover the statue with random things." Gu Changsheng took off the red sleeve covering the patriarch's body and returned it to Chef Lin: "Next time if the statue is dirty, wipe it carefully with a soft cloth. Don't It’s more convenient, just put something on it.” Once the cloth was covered, most of the power on the statue was blocked.After all, this is just a statue carved by craftsmen, not the real body of the Patriarch, nor was it descended by the Patriarch, so its power is limited.

After finding out that the matter was just an oolong, and the ghost who ate his overlord's meal was not a related family, Gu Changsheng had no intention of letting him go.Not to mention the meal fee, at least the Shaoxing wine jar must be returned to him!

That ghost just stole a plate of fried mutton with scallions. It will be a while, and he probably won't come again until he finishes eating.Gu Changsheng was too lazy to wait in the kitchen, so he simply came to something straightforward—fishing to enforce the law.

"Lele, didn't I promise to make delicious food for you two days ago?" Gu Changsheng took out his mobile phone and called Yu Zhile: "Buddha Jumping over the Wall has already been done for you. I have nothing to do this afternoon. I will give you the rest How about making the boiled cabbage dish?"

"Okay, then you come over to eat tonight." After hanging up the phone, Gu Changsheng called a helper to prepare the ingredients.

"Little boss, are you going to make boiled cabbage later?" Gu Changsheng didn't avoid people when he called. The kitchen is so big that everyone around can hear it clearly.Hearing this, all eyes lit up.Chef Lin approached Gu Changsheng: "Little Boss, can I stay and observe when you start cooking?" Although he can also cook this dish, but the taste is not authentic at all, serving it out for others to eat, It will only be ridiculous.He didn't want to smash his signboard.

"And me and me." With the first one to speak, the rest couldn't care less about embarrassment, and hurriedly fought for the opportunity to learn for themselves.

Among other things, the cooking skill of the little boss is absolutely amazing!

Even in the store, Chef Lin, who was recruited by the small boss with a high salary a few years ago, couldn't catch up with him.Even though Chef Lin is well-known in the chef circle, it is still difficult to catch up with the little boss.

"Come and see whoever you want to see." Gu Changsheng never cherishes himself, let alone today he has another purpose, the more people he knows, the better, so that the news can reach that ghost's ears.

Boiled cabbage is not a popular dish, not only are there few people who cook it, but even fewer people do it well.It is a test of the chef's skills.Don't be afraid of that ghost.

After all, it doesn’t matter if you don’t know, once you know that there are delicious food, even a glutton can’t stand it!

With the consent of the little boss, everyone immediately cheered.Once the peak period for lunch is over, there are fewer customers ahead, except for a few who must be on duty and cannot leave without authorization.As soon as the other people were free, they all gathered in the kitchen, looking forward to it, and didn't even have time to eat.

Send people to eat first.After returning, before cooking, Gu Changsheng was afraid that the patriarch would keep the ghost out, so Gu Changsheng specially put away the statue, so as not to startle the snake and scare the other party from coming in.

If this is the case, then who else can he ask for his wine jar? !