This mountain is mine
Chapter 11 Whole Fish Feast 2
The third course is squirrel mandarin fish.Squirrel mandarin fish is also known as squirrel mandarin fish. When the fried mandarin fish (or mandarin fish) is put on the table, it will be poured with steaming marinade, and it will "squeak" because it looks like a squirrel. name.
The squirrel mandarin fish focuses on forming. Heat the oil in the wok over high heat. When it is [-]% hot, hold the fish with your hands and pour the hot oil in the pot from top to bottom on the fish.Then put the two pieces of fish fins from the fish tail, put them into the oil pan and fry them for a while to make them shape.After that, put all the fish into the oil pan and fry until golden brown, pick up and put it on a plate.When frying in the wok, press the fish head with chopsticks to let its chin unfold and shape.After frying, put the fish head and fish meat into the shape of the whole fish, with the head and tail tilted up.Finally, add the seasoning sauce and thicken it with high heat, then pour sesame oil on it.Take the pot and pour it on the fish.
There was another sound of pouring oil, accompanied by bursts of tempting aroma.The squirrel mandarin fish on the table looks orange in color, crispy on the outside and tender on the inside, sweet and sour.A piece of mouth, full of fragrance.Let people eat it, and keep screaming.
"Sixteen is indeed the best culinary artist in our village. What he cooks is ten miles fragrant!" When the squirrel mandarin fish was placed on the table, not only the children, but even the adults couldn't help but take the opportunity to taste it.
"That's it!" Sixteen said bluntly.After speaking, he began to prepare the fourth course.
The fourth course is braised carp.Carp, with golden scales and red tail, is cute in shape, tender and delicious, and has a pure meat taste. (Book of Songs): "How can it eat fish, it must be the carp of the river". "In the Han Dynasty, there was a hymn of "I seek precious delicacies, and I cook carp in a whole plate". These are enough to show that carp occupies an important position in people's diet.
The braised carp is yellow in color after it comes out of the pan. The fish is tender and fragrant with mushrooms.
The fifth dish is boiled fish. Boiled fish, also known as Jiangshui boiled river fish, is a dish invented by people living in Bashu area. The taste of boiled fish is smooth and tender, oily but not greasy.It not only removes the fishy smell, but also keeps the freshness of the fish.The eye-catching chili red is bright and eye-catching, spicy but not dry, numb but not bitter. "Spicy on the top of the hemp", bold men like to eat spicy food while drinking.Take a mouthful of spicy fish first, and then drink a big mouthful of wine, the aroma of meat and wine overflows in the cheeks.
The sixth course is sashimi.Sashimi is a dish in which fresh fish and shellfish are cut into slices and eaten directly with seasoning.There are no sea fish here, so Shiliu and the others used freshwater fish such as carp and crucian carp to cut into thin slices.Sashimi needs the fish to be fresh so that it tastes good.Whether the seasoning of sashimi dipping is delicious or not is very important. If the seasoning is well adjusted, the fish fillet will taste good.
Sixteen dipping seasonings are very good, and it is also extremely delicious to eat alone, let alone with fresh and smooth fish fillets.
By the time of the sixth course, some people's stomachs are already growling.When the cook heard this, he quickly speeded up. After half an hour, all the dishes were ready.Before and after, there are a total of ten dishes, which indicates perfection.Each dish has a large portion and is divided into several large plates to ensure that everyone can enjoy it.
"It's time to serve!" Nineteen and the others moved long tables and chairs that they would only use during the New Year and holidays from the utility room, and arranged them in a long row.The third uncle asked Shen Yangqing and others to bring out his wine from the cellar.When the food and wine are served, everyone sits down according to their seniority.
Sitting above is Shen Beihe's generation, they are Shen Beihe's good friends, they went to Yunyin Mountain together as bandits.The ones who came down were Shenyang Qing and Zhao Yixin, with Sanliu at the end.The second child also came back with Wang Yang. To Zhao Yixin's surprise, Huanxi actually sat next to Thirteen. Are they sure about their relationship?
Zhao Yixin told Shen Yangqing his confusion, and Shenyang Qing smiled and said, "Thirteen let Huanxi sit next to him to indirectly tell everyone that Huanxi belongs to him. I guess Huanxi doesn't understand that."
The two did not speak for a while, and the whole fish feast began.As the owner of the village, Shen Yangqing stood up first and said, "Everyone knows that we made a lot of money this trip, and we dug fish ponds to raise fish, and then we will grow medicinal materials to raise livestock. The days in our village The better it is, all of this is inseparable from everyone's efforts." Shen Yang raised his glass to face Zhao Yixin, "Of course, these changes are brought about by the people around me, Yi Xin, I respect you on behalf of Yunyin Village One cup, thank you for everything you've done for us."
"Boss is right!" Everyone stood up and toasted Zhao Yixin.
"Since everyone has said that, I won't be polite, I'll do it first!" Inspired by everyone, Zhao Yixin also boldly drank a bowl of wine in one gulp.
"Cheng Zi is proud!"
"I respect everyone for the second bowl of wine!" After finishing the first bowl of wine, Shen Yangqing poured another bowl.
"Dry!"
In the following time, everyone drank and ate meat in big bowls, chatting, and it was very lively.Zhao Yixin hadn't drunk much before, and he didn't dare to drink too much, but kept eating the fish that Shenyang Qing handed over.On the other hand, Shen Yang drank bowl after bowl, and Zhao Yixin was still worried that he would get drunk.
This whole fish feast didn't end until the tip of the moon, and everyone went back to their room to rest after eating and drinking.Some men were drunk, and those who were not drunk helped them back to their rooms, while the rest packed their things, and Zhao Yishen also helped them.
When Zhao Yixin finished his work and came out, Shen Yangqing was still sitting in the original position motionless, his eyes looked very clear, he didn't look drunk at all.
"Yang Qing?" Zhao Yixin waved his left hand in front of his eyes.
"Daughter-in-law..." Shen Yangqing's eyes followed Zhao Yixin's hands.
"Let's go back." Zhao Yishen pulled Shen Yang to Qing.
Shenyang Qing usually doesn't drink so much wine, but today is special.Since he became the head of the village, the income of the village has been declining day by day. Although Shen Yangqing didn't tell everyone, he was under a lot of pressure behind the scenes.During this period of time, many changes have taken place in the village, and this time he went to the business to make a lot of money, which made him relax a lot, and he drank a lot unconsciously when he was happy.
Since Shen Yangqing had never been drunk before, everyone didn't know what it was like to be drunk.Zhao Yixin couldn't tell whether he was drunk or not.
Zhao Yixin brought Shen Yang Qing back into the house, and Shen Yang Qing sat on the bed motionless after returning to the house.
"Are you drunk?" Zhao Yixin felt that he was a little strange, blank, not like the usual him.
Shen Yangqing didn't reply, Zhao Yixin thought he must be drunk.He helped Shen Yang take off his shoes and let him go to bed and lie down.
Originally, Zhao Yixin wanted to go to bed too, but he suddenly remembered that the things Shen Yangqing had brought for him were still on the carriage, and he planned to go out and get them back.
Before leaving the room, Zhao Yixin found the little tail on his back.
"Why did you come down?" Zhao Yixin asked, Shen Yangqing didn't wear shoes, his eyes were blank.
Shen Yangqing still didn't reply, Zhao Yixin sighed upon seeing this, and sent Shenyang Qing back to the bed, "Hey, I'll go out for a while, and I'll be back later."
After finishing speaking, Zhao Yixin went out again, and Shen Yangqing followed.Zhao Yixin had no choice but to go get it tomorrow.
"Okay, let's go to bed." Zhao Yixin got into bed, and as expected, Shen Yang Qing obediently followed.He put his arms around Zhao Yixin, smelling the familiar smell.Soon, he closed his eyes.
I didn't expect the drunk Shen Yangqing to be so cute.Zhao Yixin smiled helplessly, and gradually fell into sleep.
The author has something to say:
I want to eat!The author's fungus was also poisoned by food
The squirrel mandarin fish focuses on forming. Heat the oil in the wok over high heat. When it is [-]% hot, hold the fish with your hands and pour the hot oil in the pot from top to bottom on the fish.Then put the two pieces of fish fins from the fish tail, put them into the oil pan and fry them for a while to make them shape.After that, put all the fish into the oil pan and fry until golden brown, pick up and put it on a plate.When frying in the wok, press the fish head with chopsticks to let its chin unfold and shape.After frying, put the fish head and fish meat into the shape of the whole fish, with the head and tail tilted up.Finally, add the seasoning sauce and thicken it with high heat, then pour sesame oil on it.Take the pot and pour it on the fish.
There was another sound of pouring oil, accompanied by bursts of tempting aroma.The squirrel mandarin fish on the table looks orange in color, crispy on the outside and tender on the inside, sweet and sour.A piece of mouth, full of fragrance.Let people eat it, and keep screaming.
"Sixteen is indeed the best culinary artist in our village. What he cooks is ten miles fragrant!" When the squirrel mandarin fish was placed on the table, not only the children, but even the adults couldn't help but take the opportunity to taste it.
"That's it!" Sixteen said bluntly.After speaking, he began to prepare the fourth course.
The fourth course is braised carp.Carp, with golden scales and red tail, is cute in shape, tender and delicious, and has a pure meat taste. (Book of Songs): "How can it eat fish, it must be the carp of the river". "In the Han Dynasty, there was a hymn of "I seek precious delicacies, and I cook carp in a whole plate". These are enough to show that carp occupies an important position in people's diet.
The braised carp is yellow in color after it comes out of the pan. The fish is tender and fragrant with mushrooms.
The fifth dish is boiled fish. Boiled fish, also known as Jiangshui boiled river fish, is a dish invented by people living in Bashu area. The taste of boiled fish is smooth and tender, oily but not greasy.It not only removes the fishy smell, but also keeps the freshness of the fish.The eye-catching chili red is bright and eye-catching, spicy but not dry, numb but not bitter. "Spicy on the top of the hemp", bold men like to eat spicy food while drinking.Take a mouthful of spicy fish first, and then drink a big mouthful of wine, the aroma of meat and wine overflows in the cheeks.
The sixth course is sashimi.Sashimi is a dish in which fresh fish and shellfish are cut into slices and eaten directly with seasoning.There are no sea fish here, so Shiliu and the others used freshwater fish such as carp and crucian carp to cut into thin slices.Sashimi needs the fish to be fresh so that it tastes good.Whether the seasoning of sashimi dipping is delicious or not is very important. If the seasoning is well adjusted, the fish fillet will taste good.
Sixteen dipping seasonings are very good, and it is also extremely delicious to eat alone, let alone with fresh and smooth fish fillets.
By the time of the sixth course, some people's stomachs are already growling.When the cook heard this, he quickly speeded up. After half an hour, all the dishes were ready.Before and after, there are a total of ten dishes, which indicates perfection.Each dish has a large portion and is divided into several large plates to ensure that everyone can enjoy it.
"It's time to serve!" Nineteen and the others moved long tables and chairs that they would only use during the New Year and holidays from the utility room, and arranged them in a long row.The third uncle asked Shen Yangqing and others to bring out his wine from the cellar.When the food and wine are served, everyone sits down according to their seniority.
Sitting above is Shen Beihe's generation, they are Shen Beihe's good friends, they went to Yunyin Mountain together as bandits.The ones who came down were Shenyang Qing and Zhao Yixin, with Sanliu at the end.The second child also came back with Wang Yang. To Zhao Yixin's surprise, Huanxi actually sat next to Thirteen. Are they sure about their relationship?
Zhao Yixin told Shen Yangqing his confusion, and Shenyang Qing smiled and said, "Thirteen let Huanxi sit next to him to indirectly tell everyone that Huanxi belongs to him. I guess Huanxi doesn't understand that."
The two did not speak for a while, and the whole fish feast began.As the owner of the village, Shen Yangqing stood up first and said, "Everyone knows that we made a lot of money this trip, and we dug fish ponds to raise fish, and then we will grow medicinal materials to raise livestock. The days in our village The better it is, all of this is inseparable from everyone's efforts." Shen Yang raised his glass to face Zhao Yixin, "Of course, these changes are brought about by the people around me, Yi Xin, I respect you on behalf of Yunyin Village One cup, thank you for everything you've done for us."
"Boss is right!" Everyone stood up and toasted Zhao Yixin.
"Since everyone has said that, I won't be polite, I'll do it first!" Inspired by everyone, Zhao Yixin also boldly drank a bowl of wine in one gulp.
"Cheng Zi is proud!"
"I respect everyone for the second bowl of wine!" After finishing the first bowl of wine, Shen Yangqing poured another bowl.
"Dry!"
In the following time, everyone drank and ate meat in big bowls, chatting, and it was very lively.Zhao Yixin hadn't drunk much before, and he didn't dare to drink too much, but kept eating the fish that Shenyang Qing handed over.On the other hand, Shen Yang drank bowl after bowl, and Zhao Yixin was still worried that he would get drunk.
This whole fish feast didn't end until the tip of the moon, and everyone went back to their room to rest after eating and drinking.Some men were drunk, and those who were not drunk helped them back to their rooms, while the rest packed their things, and Zhao Yishen also helped them.
When Zhao Yixin finished his work and came out, Shen Yangqing was still sitting in the original position motionless, his eyes looked very clear, he didn't look drunk at all.
"Yang Qing?" Zhao Yixin waved his left hand in front of his eyes.
"Daughter-in-law..." Shen Yangqing's eyes followed Zhao Yixin's hands.
"Let's go back." Zhao Yishen pulled Shen Yang to Qing.
Shenyang Qing usually doesn't drink so much wine, but today is special.Since he became the head of the village, the income of the village has been declining day by day. Although Shen Yangqing didn't tell everyone, he was under a lot of pressure behind the scenes.During this period of time, many changes have taken place in the village, and this time he went to the business to make a lot of money, which made him relax a lot, and he drank a lot unconsciously when he was happy.
Since Shen Yangqing had never been drunk before, everyone didn't know what it was like to be drunk.Zhao Yixin couldn't tell whether he was drunk or not.
Zhao Yixin brought Shen Yang Qing back into the house, and Shen Yang Qing sat on the bed motionless after returning to the house.
"Are you drunk?" Zhao Yixin felt that he was a little strange, blank, not like the usual him.
Shen Yangqing didn't reply, Zhao Yixin thought he must be drunk.He helped Shen Yang take off his shoes and let him go to bed and lie down.
Originally, Zhao Yixin wanted to go to bed too, but he suddenly remembered that the things Shen Yangqing had brought for him were still on the carriage, and he planned to go out and get them back.
Before leaving the room, Zhao Yixin found the little tail on his back.
"Why did you come down?" Zhao Yixin asked, Shen Yangqing didn't wear shoes, his eyes were blank.
Shen Yangqing still didn't reply, Zhao Yixin sighed upon seeing this, and sent Shenyang Qing back to the bed, "Hey, I'll go out for a while, and I'll be back later."
After finishing speaking, Zhao Yixin went out again, and Shen Yangqing followed.Zhao Yixin had no choice but to go get it tomorrow.
"Okay, let's go to bed." Zhao Yixin got into bed, and as expected, Shen Yang Qing obediently followed.He put his arms around Zhao Yixin, smelling the familiar smell.Soon, he closed his eyes.
I didn't expect the drunk Shen Yangqing to be so cute.Zhao Yixin smiled helplessly, and gradually fell into sleep.
The author has something to say:
I want to eat!The author's fungus was also poisoned by food
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