She Becomes Ugly if She Doesn’t Study

The atmosphere in the box gradually became lively, and Tang Su became happy and excited because of her grandmother's arrival.

After a while, the waiter started serving the food.

More than a dozen waiters came in one after another, each with a dish in their hands.

Every time a dish is served, the waiter will announce the name of the dish.

Tang Su heard the following: Royal osmanthus wings, braised South African abalone, steamed king crab, sizzling beef with snowflakes, golden swiftlet swallow, stewed chicken with century ginseng and so on.

In addition, there are two bottles of Louis XIII, and a top-quality Yunnan Pu'er.

Tang Su looked at the table full of delicacies and delicacies.

If she guessed correctly, this table should cost hundreds of thousands.

Brother and sister, this table is not cheap. Sure enough, Tang Su didn't speak, and Tang Su's aunt Tang Qinyun said it first.

380,000 tables. It's New Year's Eve, the family wants to have a good meal. Qin Hui said with a smile.

Anyway, the husband pays the bill for this table, and his husband is so generous to the mistresses outside. If he sells it, it will cost 30 million yuan. Does she still care about the hundreds of thousands.

Tang Su raised his eyebrows and didn't answer.

She remembered that Qin Hui was not so generous three years ago. At that time, she asked her for 50,000 living expenses, but she did not want to give it. Now she has ordered hundreds of thousands of New Year's Eve dinners.

However, looking at these dishes, Tang Su didn't have much appetite, they were all delicacies from the mountains and seas, and they were not down to earth.

Tang Su remembered the toothpick beef made by Xue Yao's father at this time. It was a delicacy in the world, but unfortunately I can't eat it today.

Taking out his mobile phone, Tang Su sent a message to his boyfriend Xue Yao:

Have you eaten yet? Tang Su thought that Xue Yao's family would be particularly warm during the Chinese New Year, unlike his own family, who were in a mess, with faces and hearts at odds.

After a while, Xue Yao replied:

Not yet, my mom they're doing it. Are you?

I was about to eat it, but I remembered the toothpick beef your dad made.

Tang Su felt that the table full of delicacies from mountains and seas couldn't compare to the toothpick beef made by Xue Yao's father at Xue Yao's house before.

Xue Yao: I did it today, I'll leave you a copy.

Tang Su: Okay, but just leave a little bit more.

Tang Su bit her lip, and she started to get thirsty before she could eat it.

After a while, two pictures came over.

Tang Su enlarged the picture and saw that Xue Yao's parents were cooking in the kitchen. One of them was in charge of chopping and the other was in charge of frying. In the restaurant, two old people were making dumplings.

Tang Su looked at the two old people. If he guessed correctly, they should be Xue Yao's grandparents.

They looked like they were a few years older than their grandmother, and they all wore glasses and had gray hair.

Tang Su: That's your grandparents. Say hello to them for me.

Xue Yao: Well, they were just asking me why I didn't bring you over for dinner. They even prepared a gift for you.

Ah... Tang Su was drinking a glass of juice at this time, when she saw this sentence, her hand shook and the juice almost spilled.

Tang Su: That...you thank them for me.

Tang Su's mouth curled into a smile unconsciously.

She hadn't met Xue Yao's grandparents yet, but she didn't expect that they had already prepared gifts for herself.

Tang Su has a feeling of being flattered.

Xue Yao: When will you return to the Jinyu Waterfront?

Probably in the evening. Not very sure. Tang Su thought that if she went back and saw Xue Yao's grandparents, what would she say.