She Becomes Ugly if She Doesn’t Study

Tang Su saw that Xue Yao fished out the beef and ginger slices after the water boiled, but the ginger slices were caught by him and thrown away.

Then he poured out the water, put some oil and a few rock sugar in the pot.

Xue Yao looked back at Tang Su and said, At this time, turn the heat down a bit, let the rock sugar and oil boil to a caramel color, and then put the beef in to fry it.

Tang Su nodded.

She looked at it carefully, trying to memorize all the steps.

Her favorite food is beef noodles.

Tang Su watched Xue Yao stir fry for a while, then added garlic, shallots, light soy sauce, dark soy sauce, cooking wine, dried peppers, and a few spices she didn't know, and then added a bowl of water to stew?

Tang Su was stunned by this operation.

She couldn't think of such trouble at all.

Xue Yao, you have to write down all the steps, as well as what to put and how much to put, otherwise I won't be able to remember.

Tang Su felt that his memory was okay, but it was too troublesome.

Xue Yao nodded and said yes.

Then I turned on a gas stove next to it, boiled water in a pot, and went down after the water boiled.

After placing the noodles, he took out two small cabbage and two spring onions from the basket.

The bok choy was put into the pot and cooked with the noodles, while the green onions were cut into small pieces.

The beef on the other side has already boiled into a thick soup. Xue Yao put salt, chicken essence and other condiments in it. After stirring for a while, he took the beef out of the pot and put it into a soup bowl.

The noodles were already cooked, Xue Yao put the noodles out of the pot and put them in a bowl, then added a little salt, then scooped a spoonful of beef and two spoons of beef soup into the bowl, and then put the boiled cabbage in it, Sprinkle with chopped green onions.

Tang Su began to swallow. She was so hungry that she could not wait to rush to the food now.

Xue Yao's boiled noodles look very good, and they are the same as those made in the store.

Okay, let's eat it.

Tang Su laughed, suddenly there was a very happy feeling.

it's wired.

Xue Yao, are you really not going to eat it? Tang Su felt a little embarrassed that the noodles cooked by others ended up being eaten by himself.

I've eaten it. Xue Yao turned back to look at the girl in front of him, he curled the corners of his mouth and smiled lazily.

Tang Su was also welcome, and came to the restaurant with noodles and began to feast on them.

The taste of this beef noodle is not the same as that made by the chef Liu at home, but the taste is good.

There should be two different approaches.

Xue Yao, where are your parents from? Tang Su was still eating noodles, but couldn't help asking.

Because Xue Yao's approach doesn't seem to be the same as the one on the sea market, the color and fragrance are different.

Xue Yao came to the restaurant. He sat opposite Tang Su and watched the girl eating in front of him.

Tang Su brought Xue Yao a bottle of milk.

This is for you. Tang Su felt embarrassed.

Let people make noodles for themselves to eat.

Xue Yao replied: My mother is from Rongcheng, Xichuan, and my father is from Yingdu, Jiangbei. My grandfather's generation has settled in Haishi for more than 40 years.

Tang Su, It's no wonder that the dishes you cook are not the same as those in the sea market.

Haishi people don't eat chili very much, and the taste is relatively light, and they don't like to eat pepper, star anise, cumin and other spices. But Xue Yao's family seems to have all these spices. She saw more than a dozen bottles, various accessories and spices at Xue Yao's last time.