What people in Shai discuss most is what is a cafeteria?
And in terms of price, it doesn’t seem to be cheap.
You must know that in 1994, the price of pork was 3.5 yuan per catty. Even at the buffet restaurant called Happy Ranch, a meal for one person cost three catties of pork. If you go to eat at Wallace’s, you can buy two burgers and a Coke for 12 yuan, which is enough for one person. As for the Hanjin City self-service barbecue for 20 yuan per person, it seems even more expensive.
Of course, this is still a matter of consumption concepts, because if a buffet in later generations costs the equivalent of three kilograms of pork, many people will still be eating it.
But people in this era still feel distressed to some extent.
Of course, many people think that it is not expensive at all.
Since the Dragon Kingdom liberalized its economic policy in 1992, many people have made a lot of money after going to sea.
During this period, the society of Dragon Kingdom has begun to have a polar gap between the rich and the poor.
Some people They already have hundreds of thousands or millions of dollars in savings.
Ten or twenty dollars is no longer money in the eyes of these people.
There are also many people who are facing the dilemma of being laid off, living in poverty, and living in poverty.
But what exactly is a buffet is still difficult for ordinary people to understand from advertisements.
All you can eat? Eat enough in one sitting?
No one can imagine this scene in their heads. There are more than a hundred dishes. Who can order more than a hundred dishes?
Incredible.
Zhao Youfang and Song Ang asked people to investigate and found that the citizens still couldn’t understand the concept of a buffet restaurant.
They discussed it and published an advert in Shai’s newspaper to introduce the buffet dining style.
This trendy dining style comes from Europe, America and Hong Kong.
Overseas, many families hold BBQ parties on weekends.
Everyone brings food and shares it together.
You can eat as much as you like.
But it was mainly a drinking party from the upper class, where the host gave a banquet, the table was filled with food, and everyone could eat whatever they wanted.
With this explanation, many people understand
“So that’s it, and it’s quite high-end.”
“When Shai used to be a concession, I heard from my grandfather that Boss Du often held this kind of cocktail party to entertain celebrities from all walks of life.”
“real or fake? If that’s the case, I’d rather broaden my horizons.”
“It’s unimaginable. The food has been prepared on the table in advance. If I paid the money, I wouldn’t be able to grab my head.”
“It still feels expensive! too expensive”
“I don’t think it’s expensive. Taking my kids to eat at Wallace’s on weekends will cost me twenty or thirty dollars. I don’t dare to order too much.”
“The hamburgers are already priced at 4.5 yuan each. This price is similar to what Wallace spends.”
“No matter how expensive it is, it’s not as expensive as HD Lao. A meal for just a few people in Hai Di Lao costs fifty or sixty.”
“Five or six thousand is not too expensive to buy a TV!”
“I’ll go back and try it out when it opens and see how it goes.”
…………
The citizens of Shai are talking about it, but few of them really take it to heart.
Whether a store can become popular depends on its reputation after opening.
What really made these two stores suddenly attract attention again is that somehow it was spread that these two stores were actually restaurants owned by Wallace Company and HD Lao Company respectively.
Suddenly, these two restaurants attracted a lot of interest.
Especially among those who are loyal customers of Wallace and HD restaurants, there is great interest in these two upcoming restaurants.
Many customers even asked the waiters whether the two buffet restaurants that were about to open were really the same company when dining at Wallace and HD. Of course, Wallace and HD’s waiters couldn’t admit it casually, but not denying it was an affirmation in itself.
Word soon spread among many diners that the two buffet restaurants that were about to open really belonged to Wallace and HD Lao respectively.
This made many people even more interested.
There are the kind of loyal customers who have even decided to try it on opening day. Check to see if other restaurants launched by your favorite restaurant are equally good.
After advertising in newspapers for seven days, Hankin City Buffet Barbecue Restaurant and Happy Ranch Buffet opened on the same day.
The opening date was chosen on the weekend, and both stores held grand opening ceremonies on that day.
At the same time, an opening promotion was launched. If you hold the vouchers on the advertising flyers distributed by the two stores on the street, you can deduct two yuan.
Naturally, after getting the flyers, many people thought they could go in and give it a try, especially young people.
Then there are those who are loyal customers of Wallace and HD restaurants. They can’t wait for the opening day and will be at the door of the restaurant.
After the opening ceremony, customers poured into the restaurant one after another.
The rules cannot be changed. To enter the restaurant, you must pay a five-yuan deposit. If there is any waste of food, a certain fee will be deducted from the deposit.
Of course, the requirement to pay a deposit has attracted a lot of complaints.
But anyway, after eating, you can get a refund with the receipt, that is to say, after complaining, customers still entered the restaurant one after another.
The same unconventional, spacious and bright decoration sets off a high-end dining environment.
The long white dining table is filled with different types of food.
Above each type of food, there is a bright yellow light.
, all the food is reflected in a bright color and looks very delicate and delicious.
Even the tableware used to serve these foods are different, adding a unique and noble feeling.
On the dining table where the drinks are placed, the drinks of different colors are so beautiful that it seems that people don’t know how to choose.
Not to mention the food, a variety of cooked foods and unprocessed ingredients are spread out on the dining table, making it dizzying for everyone to eat.
It seems like they want to eat everything, but it feels like there are more delicious ones waiting in front.
There are hundreds of kinds of food, which is not too spectacular, and most of the food can be seen being made on site.
There are chefs who specialize in cutting raw beef and mutton slices, there are transparent chefs who make desserts, and there are barbecue chefs who grill lamb skewers and oysters.
There is also the slicing chef slicing the steaming roast duck…
In short, in one word, top-notch!
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