Siheyuan: Through Sixty Bright Life

After get off work at noon, He Yuzhu went home and brought some precious tea from the space to school.

Aunt Wu of the street has selected ten picky eaters to form the public jury, and they have already arrived at the school.

He Yuzhu asked Han Chunming to go to Fujude in the morning to invite the manager of Fujude on his behalf.

After Fujude manager heard about it, he told Han Chunming that he would attend on time in the afternoon.

Another well-known restaurant also said to send someone.

He Yuzhu felt that just two competitions were not enough to cause a sensation.

He wants to make this competition a benchmark for chef competitions in the future.

Not only his and Lou Xiao'e's restaurants, but also famous local restaurants.

In this way, the influence can be much greater.

An hour earlier, Lou Xiaoe brought three chefs and brought two pots of flowers.

And Lou Xiao'e also came prepared. She wore a slim black tight skirt, combed her wavy hair, and put on makeup. She looked fashionable and charming.

As soon as you enter the courtyard, you become the focus of the compound.

And the chefs behind her were all wearing white shirts and chef hats, walking into the school one by one arrogantly.

Seeing Lou Xiaoe coming, He Yuzhu walked over and said, "I brought flowers here, are you afraid that my venue is not stylish enough?"

The education Lou Xiaoe received since she was a child is related to the West, and she has artistic cells in her bones.

She thinks differently from other women.

"You misunderstood," Lou Xiaoe said after looking around for a week, "Since we are here to participate in the competition, we can't lose face, right?"

"I'm talking about it, this flower looks good when placed here, how do you think this flower is suitable?"

"Leave the door."

The chef of the western restaurant put the flowers at the door, and then looked at those Tan Jiacai students standing at the door with disdain.

He Yuzhu said, "Hey, look at all of them, just like that fighting cock, they all have a murderous look."

"You really know how to use metaphors. This is what we call respecting our opponents. Compared with the chefs of your Tan family cuisine, I naturally can't lag behind."

In terms of clothing, Lou Xiaoe wanted to overwhelm He Yuzhu.

She gave the chefs a pre-match briefing yesterday.

Let them use their abilities as masters.

He also said that this competition should not be underestimated. This is the first confrontation between Chinese and Western restaurants, and they must win.

Winning can not only increase the popularity of their western restaurant, but also overwhelm He Yuzhu's Tan family cuisine.

To be able to compare with the well-known Tan family cuisine, the influence is huge.

Lou Xiaoe went to see how the chef was preparing, and He Daqing asked He Yuzhu.

"Zhuzi, does our chef have such nice clothes?"

When He Daqing saw that Lou Xiao'e was moving flowers and ordering the chef, she was clearly here to ruin the scene.

They came prepared, but they didn't know what He Yuzhu had prepared for his chef.

"Yes, I thought in advance that Lou Xiao'e would make something different from us."

"So, I also prepared it for our chef."

"Actually, whether the chef's cooking is delicious or not, it doesn't matter what he wears, it depends on who has the real skills."

"Dad, even if Lou Xiao'e invites the Michelin-starred chef, she is no match. Your son never fights unprepared battles, and the best is yet to come."

"Michelin, which restaurant is it?"

"It's not a restaurant, but a western restaurant with a history of more than 80 years."

"Our Tan family's cuisine has a history of hundreds of years. Western food is just a show in martial arts. It's fancy but not useful."

"Master, what are you talking about?" Lou Xiao'e came over.

"I didn't say anything, I'll go see if the chef is ready."

After He Daqing left, He Yuzhu said, "Lou Xiao'e, people from the district are coming this afternoon, so you can go up and say a few words later."

"I'm not going, you should tell me."

"You represent Western food, I represent Chinese food, we both have to talk."

"Success, all the competitions you organize are at your disposal."

After a while, a man in his 50s came. After He Yuzhu recognized who it was, he hurried over to receive him.

It wasn't until He Yuzhu introduced to Lou Xiao'e that Lou Xiao'e realized that he turned out to be Fujude's manager.

Lou Xiaoe didn't expect He Yuzhu to invite all Fujude's managers. It seems that he attaches great importance to this competition.

At this time, a car stopped at the gate of the school, and three people got out of the car.

He Yuzhu and Lou Xiaoe hurried over to greet her.

Walking in front is the director of the District Federation of Industry and Commerce, and next to him is the deputy director of the District Investment Promotion Office.

He Yuzhu is now the director of the Investment Promotion Office, and as the deputy director, he must come to join him.

"Welcome to the leader." He Yuzhu went over to shake hands with the chairman of the federation, and then shook hands with the deputy director after saying hello.

"Is it a good job? It's quite a scene." The chairman of the federation said with satisfaction.

"Thank you for the compliment from the leader. Let me introduce you. This is Lou Xiaoe, the manager of Old Moxi Restaurant."

"Hello, leader." Lou Xiao'e smiled slightly and stretched out her delicate hand.

The chairman of the federation held Lou Xiao'e's hand and said, "A strong woman, it's really hard to give way to a man."

Lou Xiaoe smiled, and at this time, He Yuzhu said, "Leaders, please be seated.

In the middle of the gate is a rostrum composed of five tables, covered with red flannelette, and poured tea is placed on the table.

The open and bright environment is formal and grand.The leader nodded in satisfaction.

Chapter 268

After the leaders were seated, the chairman of the federation spoke a few words.

After the leader finished speaking, He Yuzhu picked up the microphone and said, "Welcome all leaders, colleagues, and friends to participate in the first New Western Cooking Competition."

"Let me introduce the rules of the game first. The chefs of the two teams will each send three chefs, and they will be divided into three games. In the end, the scores of the three games will be added together, and the highest score will win the game."

"Everyone is waiting impatiently, I won't say much, the game will officially start."

After He Yuzhu announced the start of the game, the chef entered the arena first.

New Western students wear black Dacron tops with embroidered yellow dragons on the chest.

Lou Xiaoe whispered to He Yuzhu, "The clothes are pretty, it seems that you are also prepared."

"Look at what you said, the first contest was to compete with your western chefs again."

"It is said that people rely on clothing, and Buddha depends on gold clothing. You can't make you look down on our local vegetables."

Lou Xiaoe smiled, "It's better to dress well than to dress well. Our western restaurant has won you."

Lou Xiaoe started to fight psychological warfare, putting pressure on He Yuzhu.

It's just that He Yuzhu, who has seen strong winds and waves, would be afraid.

"How about we ride a donkey to read the libretto, we'll see."

The cooks haven't competed yet, and the two managers secretly competed.

He Daqing seemed to smell the smell of gunpowder.

In fact, Lou Xiaoe already admired He Yuzhu in her heart.

Regardless of the result of today's game, He Yuzhu is not a loser.

Not only the leaders of the district came to observe, but also the restaurant bosses in Yujing came to join in.

It shows the status of He Yuzhu's Juxianlou in Yujing.

Therefore, it seems a little difficult to win him.

However, Lou Xiaoe just likes to challenge the impossible.

After He Yuzhu's introduction, the competition officially started.

The first competition was knife skills, which is also the basic skill that every chef must learn, and both teams chose carrots.

Lou Xiaoe glanced at He Yuzhu next to her, "Is this the cook you hired?"

"Yes, the knife skills are amazing."

"I thought we were just cooking. You told me yesterday that you wanted to compare knife skills. It turned out that it was to set off your chef."

"I've been preparing for so long, and the big leader came again. I can't cook a dish, and the rating is over after eating."

"We have to give full play to our respective advantages. Cooking is only one aspect."

"We can't compare to you in this, but I'm afraid you won't be opponents in the next scene."

He Yuzhu smiled, "Let's compare and see."

When the time is up, the two teams have finished carving, and then brought it to the rostrum to show to the leaders.

Students in Xinxixi carved a dragon coiled on a pillar.

Just like a real dragon, it looks lifelike.

The cook at Lao Mo restaurant carved a carrot flower.

See you all.