"No, she's so stylish and handsome. My sister is also an old leftover woman. How can she not be tempted by this? I'm going to tease him."

Wu Ming didn't take it seriously, left Ma Xiaotao aside, and hurried into the cafeteria.

Seeing this, Ma Xiaotao stomped her feet angrily. She suspected that Wu Ming did it on purpose, but she couldn't find out the reason, so she could only follow in.

The cafeteria was full of noise, and inner court disciples would never come to this kind of place, because the place was too messy and there were everyone.

The disciples of their inner courtyard, those who have the main suite and the first-class food, don't worry about food or clothing, they just need to upgrade violently.

The first time she arrived at this place, Ma Xiaotao felt a little melancholy, but Wu Ming was quite interested in it.

Su Xiaoyi returned to her place now, continued wrapping wontons, thinking about new food.

"Hey, Su Xiaoyi! Aren't you on vacation today? Why are you here?" Li Ming asked.

"I can't help it. I can only work and study part-time for the tuition fee. Otherwise, wouldn't it be sleeping on the street?" Su Xiaoyi also smiled faintly.

"Are you kidding? Even if you open a big restaurant, your craftsmanship must be top-notch!" Li Ming didn't believe it at all, and continued speechless.

He found that Su Xiaoyi was very talented as a chef, so he was a little impressed, because Su Xiaoyi's wontons broke the previous sales volume.

The business was booming on the first day, and the leftover wontons exploded on the second day. Those rich people just packed them up, and they also waited for Su Xiaoyi's return.

"Hehe!" Su Xiaoyi chuckled, didn't say anything more, and worked hard to make wontons.

A few hours passed, and 3842 wontons were finished. Su Xiaoyi asked him to put them in the refrigerator, so that he could sell them when he was gone.

Li Ming felt that Su Xiaoyi's idea was very reliable, so he nodded steadily, followed Su Xiaoyi's instructions, and successfully became an assistant.

"Su Xiaoyi, are you planning to develop new dishes today?" Li Ming couldn't help asking as he watched Su Xiaoyi roll up his sleeves.

"Yes! Prepare a main course today. Help me go to the freezer to find a piece of meat with both fat and lean meat. I will open your eyes."

Su Xiaoyi didn't hide anything, she nodded, let Li Ming continue to fight, and left Li Ming with one thought, that is to teach Li Ming.

"Okay, I'll go and see if it's defrosted!" Hearing this, Li Ming walked to the cold room with a smile, leaving Su Xiaoyi alone.

What Su Xiaoyi developed today is a famous dish on the earth, which has been available in China since ancient times, and even spread to the ancient imperial palace.

Required materials, pork belly, sugar, light soy sauce, seasoning wine, star anise, scallions, garlic, ginger, dark soy sauce, bay leaves, salt, monosodium glutamate.

Since they didn't consider letting the colleges eat to nourish their bodies, they didn't use pork belly and replaced it with the meat of soul beasts. Although it was a bit troublesome, it was still very fast.

Who knows, Su Xiaoyi has the Thousand Bird Blade, which can cut even lightning, so it is easy to deal with this kind of muscular soul beast.

Ten minutes passed, Ma Xiaotao and Wu Ming looked at Su Xiaoyi secretly, and did not act rashly, just like those thieves.

Li Ming carried a large piece of meat and placed it in front of Su Xiaoyi, panting and said:

"I've found it. The one I just hunted today is also a bristle-toothed pig. I just took it down. It's easier to use this one."

"That's right! Next, you have to watch my method carefully." Su Xiaoyi nodded and smiled when she saw the piece of meat.

The next moment, Su Xiaoyi poured out a pot of water, cut off the pork belly of the soul beast, and boiled it in the pot for about 10 minutes.

Take it out, use your own knife technique, and cut this piece of meat into a mahjong shape.

Put it back into the pot, cook for about 30 seconds, take it out again and rinse it under the tap until it cools down, put it in a boiling water pot and scald it for 30 seconds again, take it out and drain the water.

Immediately, the main event had to be played. Li Ming watched without blinking his eyes, and used his brain to firmly remember these processes.

Take out an iron pan for cooking, put oil in the pan, and put cinnamon, bay leaves, star anise, etc. into the cold oil.

Turn on the low heat and stir-fry slowly for a few minutes to let these ingredients taste, otherwise it would not be Su Xiaoyi's goal, this series can be regarded as familiar.

Immediately afterwards, I found that it was just right, so I put the pieces of meat I had cut into the pot and continued to stir-fry to turn the meat into light yellow.

This is also a process, which takes about a few minutes, and then put in rock sugar, straw mushroom dark soy sauce and light soy sauce, and a small amount of salt.

Tumbling and dyeing, let the meat exude a strong aroma of cumin.

After a while, I saw that the meat turned into the color of soy sauce, and the theme came, which was the moment when it was about to be completed.

Open a sealed pot, pour the rest of the spices into it, stir well, and add the pork belly that you are stir-frying.

Pour it all in, then cover the pot, turn on the fire and simmer vigorously.

Just like those braised dog meat, the flame can't be lower than a certain level, otherwise the meat will be old, it must be just right, so that all the meat tastes good.

This is the last step, it's just a matter of time. In free time, Su Xiaoyi rearranged the remaining spices and handed them to Li Ming.

Let Li Ming keep it by himself, and Su Xiaoyi continued to invent a cold dish.

The invention of sauerkraut!Wu Ming's change!

The cold dish that Su Xiaoyi intends to make is one of the best. It can be used as a soup base, or it can be served cold or fried.

"Li Ming! You go and prepare a bigger stone jar, big and airtight, of course! It would be better if it is made of clay."

Su Xiaoyi patted Li Ming on the shoulder and gave him an order.

"Ah? What do you want that thing for? Could it be another new invention?" Hearing this, Li Ming was slightly taken aback, and looked at Su Xiaoyi suspiciously.

"Don't worry about it! Go find it, or I still have to do things here." Su Xiaoyi shouted angrily.

"Okay! I'll ask." Li Ming had no choice but to give up, and left the stage obediently.

He will try his best to give what Su Xiaoyi needs, because Su Xiaoyi is an ultimate Douluo for the food series.

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