Douluo Continent doesn't have the meat like that on Earth, Kung Pao Chicken, Stir-fried Banjin, etc., and even the most basic bone soup.

This time, Su Xiaoyi is confident that she can give it a try and improve the food problem in Douluo Dalu. The material is still the meat of soul beasts, but the production method is very different.

Soon, Su Xiaoyi took out her unique skill and arranged the ingredients she prepared from the earth neatly, respectively.

Starch, chicken essence, pepper, pepper oil, sesame oil, arowana oil and some materials, such as star anise and orange peel.

"Hey! Brother, don't you plan to make it on the spot?" The handsome chef looked at Su Xiaoyi's arrangement of things, and asked with some doubts.

"Of course, I'm here to survive, so I can't be left behind." Su Xiaoyi chuckled and continued to work on her ingredients.

"Well, I hope you can persevere. As for inventing other new things, let's forget it." Hearing this, the handsome chef didn't have much to say. He gave advice, but Su Xiaoyi didn't listen, so he could only sigh.

"By the way, where did the soul beast meat go? There is also flour!" Su Xiaoyi asked in embarrassment when she found that the staple food was missing after finishing some things.

"The flour is on the cabinet, and the soul beast meat is in the freezer. Even if you take it out now, it's impossible to defrost it! Brother, follow me to make vegetarian food."

The handsome chef pointed to the cabinet, opened the freezer and brought out a soul beast that looked like a rare wild boar on Earth and said.

"It's okay, everything has to be challenged! Thank you." Su Xiaoyi didn't take it seriously. He had his own plans and would not give up easily.

As for the problem of thawing, can't Amaterasu thaw it?Add your own knife skills, cut off with Chidori, and add your own star soul eyes.

Those places with weak muscles and bones and lean flesh are obvious at a glance, and they are not a problem at all.

Swish, swish, swish!

As soon as Tianzhao came out, Su Xiaoyi felt a little heartbroken, and actually used it to defrost, but in order to make herself an income, she had to use it.

Anyway, it can be used once a day, it is already afternoon today, and it will be restored soon.

Ka Ka Ka—Zi Zi Zi——!

Su Xiaoyi sent out lightning with her left hand, and picked off the bones of the spirit beast.

The bones were swept away, and the rest was what Su Xiaoyi needed.

The backbone, the earth calls ribs, this soup is the best.

"Damn it! Brother, you actually thawed, and you used soul skills to eviscerate the bones! It's amazing." Seeing this, the handsome chef was taken aback and said.

Su Xiaoyi didn't answer him, because what he needs now is to concentrate on transforming the flesh of the bones.

The structure of this mountain boar soul beast is similar, the backbone is divided into meat bone and keel, and the keel is the useless garbage with empty shells.

Generally, these keels are the outer sides of the spine, that is, those on the back.

Swish, swish, swish!

Soon, Su Xiaoyi opened the pork chest and found that the contents inside were intact. She nodded in satisfaction, and then put the other parts back into the refrigerator to prevent it from rotting.

Take ten catties of spring water, which is the natural water extracted from Sea God Lake, pour it into an iron bucket, cover the bucket, add bones and start cooking.

Su Xiaoyi is going to open rib soup, not for anything else, just for new food, snacks are often seen on the earth, there is no record here.

Half an hour later, Su Xiaoyi poured out the first soup, which is not drinkable, because it is for dispelling the meaning, not soup.

The second is to carry out, take out the corn from the storage ring, wash it and put it into the bucket, pour the ribs just prepared, add natural water and mineral water.

This is a long stew, and the time required is very complicated. Jiang Nannan and the others are coming soon, but Su Xiaoyi is very patient.

An hour passed, and the soup finally had its original taste, corn and pork ribs, a common soup base on earth, Su Xiaoyi didn't show a smile.

But it has already attracted a group of students to watch, because the soup is very fragrant.

"Damn, big brother! What kind of soup is this? It smells so good." The handsome chef put down the props in his hand and looked at Su Xiaoyi with a serious face.

"Don't worry, chop up these lean meats for me, understand?" Su Xiaoyi glanced at him, and immediately ordered.

The handsome man didn't refute, and quickly followed Su Xiaoyi's words, slashing at the meat, smashing it into scum and foam.

Su Xiaoyi opened the lid of the corn ribs soup, and the taste rushed up. The students who passed by were drooling and stunned.

"Damn, what is this, I've never heard of it, it smells so good!"

"That classmate, can you sell me a bowl, and I'll give you 3 gold soul coins."

"That's right, classmate! Is this soup for sale? I'm tired of the vegetarian food in the cafeteria!"

These students looked at Su Xiaoyi curiously, waiting for Su Xiaoyi's answer.

At three o'clock, I was exhausted.

Today's question: What set meal did Su Xiaoyi prepare.

Tip: Not corn bone broth, which is available in many places on Earth, and made with flour.

Reward: 700 book coins.

ravioli? ?

The cafeteria of Shrek Academy is bustling with people, all piled up in the cafeteria window.

Staring at the hot pot of corn ribs soup, my saliva could no longer be left.

Even the chefs looked in Su Xiaoyi's direction, because it was so delicious.

It's not at the same level as the others at all, with the strong aroma of corn, the tenderness of pork ribs, and Su Xiaoyi with a few cilantro.

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