The Almighty King of Urban Entertainment

Next, Huang Lei was in charge of killing chickens.

Except for Chu Feng, everyone else started to wash vegetables.

After everything was done, Chu Feng asked Huang Lei: "Teacher Huang, do you want to teach you how to cook Magic Mapo Tofu now or wait until you finish cooking other dishes?"

"Well... let's teach it now. After all, I don't understand this, and it takes time to cook. If you put it at the end, the first few dishes will probably be cold." Huang Lei thought for a while and replied.

"Okay, then prepare the ingredients first." Chu Feng nodded and said.

"What do you need to prepare?" Huang Lei asked curiously.

"Prepare 12 small plates first." Chu Feng ordered.

"I'll get it." Shu Chang walked towards the storage room.

"Can't you take it by yourself? I'll go too." Cai Shaobin followed closely behind.

"What else do you want?" Seeing that the two women had already taken a step first, Huang Lei stopped and asked Chu Feng.

"Hmm..." Chu Feng looked at the number of people, and then said to the director, "I want to exchange half pot of soybeans."

"Okay." The director nodded, and immediately asked someone to fetch half a pot of soybeans from the back room.

"Do you still need soybeans to make Magical Mapo Tofu? There were no soybeans in the pictures you posted back then!" Sun Li was very curious about Chu Feng's behavior.

"This is for making ground meat." Chu Feng explained.

"Grounded meat? Is it this meat?" Zhang Jiani held the phone in front of Chu Feng and asked, pointing to a small grain on it.

"Correct."

"Can beans be turned into meat?" Wei Qier asked cutely.

"Of course." Chu Feng replied with a smile.

At this time, the staff came to the front from a distance carrying half a pot of beans.

"How should I cook it?" Huang Lei rolled up his sleeves when he saw the beans, ready to do a big job.

"There's no need for such a big fight, let's soak it in water for 10 minutes before we talk." Chu Feng laughed.

"Okay!" Huang Lei nodded, carried the beans to the hand-operated well, and filled the beans with water.

After finishing all these tasks, Huang Lei asked, "What's next?"

After the words fell, Shu Chang and Cai Shaobing who had entered the storage room came out, "Xiaofeng, where do you put it?" Cai Shaobing asked.

"Just put it on the stove!"

"The next things we need to prepare are: garlic minced garlic, fermented soy beans, red pepper, sweet noodle sauce, bean paste, soup, tofu, cooking wine, soy sauce, garlic leaves, cornstarch, sansho, except tofu to fill a large plate , the amount needed for other ingredients only needs to be filled with a small plate, by the way, the soup needs to be filled not only with a small plate, but also with a large plate.” Chu Feng explained patiently.

"Except for Xiaofeng and Xiao Qier, we have seven people here, each of us can do different things, and the extra people will help others." Huang Lei quickly assigned everyone's work.

"I'm in charge of minced garlic and garlic leaves."

"I am responsible for..."

Everyone picks their own work, and once again they act collectively.

After 15 minutes, twelve small dishes on the stovetop were filled with different toppings.

Huang Lei looked at the phone that had just set the timer, and saw that there were still 10 minutes left, so he began to prepare the ingredients for the other three dishes.

After the preparations were completed, the time had just passed 10 minutes.

So, Huang Lei asked: "Xiaofeng, the soybeans have been soaked in water, what should I do?"

"Use the soup to cook it! Cook it until it changes color." Chu Feng responded.

"Row."

......

"It's changed color!" He Jiong looked at the soybeans in 587's pot that had started to change color, and said to everyone.

"What should we do now?" Jiang Bing, who was watching, asked Chu Feng curiously.

"After all the colors change, pick them up and put them on the cutting board." Chu Feng said.

After a while, Huang Lei scooped up all the discolored soybeans and put them on a clean cutting board.

"Squash the soybeans!" Chu Feng continued.

"Squash?" Huang Lei was puzzled why he did this.

"You will know why you did it later." Chu Feng replied with a smile.

In doubt, Huang Lei squashed all the soybeans.

"What about later?" Cai Shaobing asked curiously.

Everyone seems to be integrated into the atmosphere of cooking. Everyone is full of expectations for the next step of this dish. While looking forward to it, they also write down a small note in their hearts. The reason for this is that they can cook for themselves in the future Do it for yourself~

......

PS: Hahaha, do you think I'm going to stop updating?

PS: It took a whole morning to report the loss of the ID card, and I rushed to class after eating, so now I have time to write and send...