PUBG Nightmare Player System

,

No, it's been a busy day, only more than 8,000?

It's said that you are fighting for the nightmare value, right? Well, today is a massacre?

Ye Lang yelled at the computer screen.

What do landlords, what Go, I'm really stupid, my money!

dong dong dong.

Ye Lang's door was knocked loudly.

Ye Lang, what are you crying and howling? I know you are loud and there are guests at home, so keep your voice down.

Ye Tan'er's dissatisfied voice came.

When Ye Lang opened the door and walked out, he saw an old man with a childish face sitting on the sofa in the living room on the first floor.

Jiang Xiaoying was talking to that person.

Ye Lang, come down quickly! Uncle Lin has been waiting for you for a long time.

Ye Lang walked down the stairs, the other party stood up, looked at Ye Lang, and stretched out his hand.

My name is Lin Kongtong, you can just call me Lao Lin.

Uncle Lin, I'm Ye Lang.

Lin Kongtong paused, Ye Lang, I heard Xiaoying say that you have a lot of research on cooking. Today she made a pork belly with plums and vegetables, especially for you.

Ye Lang blushed, Haha, so I learned from you?

Lin Kongtong nodded, I tried the plan you mentioned, and the effect was surprisingly good. Suddenly, the last trace of fireworks between the plum and the meat was caught, and it was hidden in the tongue, wonderful, wonderful.

Ye Lang smiled, What do you want to know?

Lin Kongtong smiled, I can pay for this thing, this skill is supposed to be a unique secret, if you don't want to tell me this bad old man, it doesn't matter, if you tell me, I will keep this secret, hehe, Now that I am old, I am no longer in the circle. I just have nothing to do and cook, as long as everyone likes it.

Ye Lang smiled, There's nothing, but I'll say it before, if I say this thing, it may subvert some perceptions, you can think about it.

Humph,

What am I afraid of as an old man, I have lived all my life, and I have never seen it before. How many national leaders come to our China and eat the dishes I made. Just talk about why you have to use fifty-year-old yam.

Ye Lang nodded: That's right, yam is commonly known as little ginseng, and of course carrots are also called that, because they are rich in nutrients, but yam has a characteristic that it is too fiery, and in the invisible of China, gold, wood, water and fire The soil balance is the best state. Meicai buckle meat does not take up metal, but it uses a crock pot and gold soil. The two properties, the fire is strong, the plum vegetable is wood, and the water without roots is all right. Bar.

Little friend Ye Lang, do you still know this?

Ye Lang smiled, It's nothing to study blindly, fur and fur.

Hehe, Ye Lang, you are being humble. After China entered the modern age, many good things were lost. To be honest, there are some bad things in the ancestors, but there are also many precious things. Five elements, traditional Chinese medicine, and food are all among them. Indispensable part.

Yeah, Uncle Lin, what do you think, the gold, wood, water, fire, and soil are complete, and the taste of this dish is correct, but, the fire cannot be directly reflected in the ingredients, so an indirect flame is used, that is, a small Fire, then it must be mixed with a fire. Yam is one of the best methods of the ancients. The 50-year-old yam is full of fire, but not hot, wood generates fire, and water overcomes fire. After that, the fire was contained, which is best.

Why is it fifty years? Lin Kongtong probably understood, and asked the question directly.

Yes, many things can be replaced. In today's world, all kinds of biotechnology can make everything you want.

Why is it fifty years old?

Ye Lang smiled, Fifty years is actually very false, I know it, but I don't know why, I just know that this yam is only a hundred, and fifty is a compromise between the prime of life. , and set on learning, stand at thirty, be free from doubts at forty, know the mandate of heaven at fifty, listen to your ears at sixty, follow your heart's desire at seventy, and do not go beyond the norm. Thirty, forty, and fifty are the pinnacles of human beings. The peak of yam is also fifty years old.

After Ye Lang finished speaking, he explained, The family's words, don't laugh at me.

At this time, Lin Kongtong frowned, and the whole person fell into a kind of thinking, and then he slowly exhaled and said: Ye Lang, what you said is really good, very good, young and promising, the back wave of the Yangtze River. Pushing Qianlang, what if I die on the beach like Qianlang, if our country is full of talents like Ye Lang, it will be a matter of time before we return to the top of the world!

Jiang Xiaoying was stunned.

She thought Ye Lang was just joking, but after she went back and told Lin Kongtong, she didn't expect that Lin Kongtong would actually try it with 50 years of wild yam, and immediately asked her who had the idea.

So she brought Lin Kongtong over.

At this time, Jiang Xiaoying suddenly remembered that the first time he spent the night in Ye Lang's rental house, Ye Lang said that he never cooked.

It turned out that it was not that he did not do it, but that he did not want to do it.

How lonely it is for a person who is proficient in food to make exquisite dishes that no one appreciates.

Jiang Xiaoying burst into tears.

If Ye Lang knew what this woman was thinking, he would definitely scream in the sky, woman, don't make up your mind, okay?

At this time, Lin Kongtong came over and said, Tonight, we will each cook two dishes and try them. You can also give me your opinion.

Ye Lang was surprised, Don't, Uncle Lin, you are flattering me.

No, no, I met Ye Lang's little friend today, so why don't we follow the example of the ancients and become brothers?

...

Jiang Xiaoying was stunned, Lin Kongtong is such a lofty person, how could this be possible... New Year's Eve, what the hell!

Ye Tan'er's mouth widened, what happened?

Ye Lang was stunned, and quickly said: Uncle Lin, those are all empty, you recognize me in your heart, that's enough, the form and so on are all consolation for those who are empty and empty, for people like you, Form doesn't matter anymore, does it?

Lin Kongtong smiled, Ye Lang, Ye Lang, I really like you more and more.

The two cooked separately, and after finishing the dishes, Ye Lang went upstairs to upload the song he recorded, and then went downstairs to eat.

Ye Lang, did you sing just now? I can hear you howling.

I'm an anchor, isn't this going to be down, sing a song, it's easy to slip away.

Ye Lang and Lin Kongtong were amazed at each other's dishes.

After Lin Kongtong tasted Ye Lang's craftsmanship, he was instantly shocked.

Ye Lang also admired Lin Kongtong's dishes.

This man has done this one thing all his life, cooking.

Anyone who does one thing in a lifetime will reach the realm of transformation and become a master.

Actually, I was very angry today. This dish is a bit heavy. Lin Kongtong said lightly at this time.

You don't know, I'm getting old. Today I went to a Go platform to find someone to play chess, and was bullied by a guy named Xiaobaicai.

Ye Lang was stunned for a moment, and a mouthful of water spurted out.

Little cabbage, isn't that the number you use?