People in Yuanyue: Beginning to integrate the world of prisoners

Steak Donburi is a dish in which the sauce of fried steak is poured over steaming white rice and served with vegetables.

Steak Donburi is divided into two types:"Western" and"Traditional".

Traditional steak donburi must have rice, but on the Western table, the rice is removed and improved to form Western steak donburi.

Both Western steak donburi and traditional steak donburi have their own characteristics and are a popular dish.

The steak donburi made by Mito Yumei is obviously a modified version of the Western style.

"It's finally served, White Cinderella beef, said to be more delicious than A5 beef!"

The three judges were eager to try the dishes made from White Cinderella beef, which showed how attractive the high-grade ingredients were.

In addition, the three judges were all first-class gourmets and had done some research on meat dishes. There were three judges, two men and one woman.

The female judge, who was wearing a kimono and had the aura of a noble lady, looked at the exquisite steak bowl on the white plate and couldn't help but���Self-intoxicated

"It's actually a steak bowl, but the presentation is so pretty, there are flower-like carvings on the beef, Mito-san's knife skills are very good."Kuragi Shigeno praised.

From what Kururagi Shigeno said, it can be heard that this is not the first time she has tasted Mito Izumi's food.

Last week, Mito Izumi and Konishi Kanichi had a shokugeki battle, and Kururagi Shigeno was one of them.

Last time, Mito Izumi made A5 beef rice bowl, and this time it was a steak bowl.

"Then, come and have a taste."

Zangmu Shino picked up the knife and fork, cut off a piece of tender and juicy beef and slowly put it into his mouth.

He chewed slowly, the meat juice overflowed in his mouth, juicy and delicious. His

Adam's apple moved involuntarily and he swallowed it.

Immediately, Zangmu Shino held his cheek and shouted excitedly.

"It's so delicious, I almost melted in this deliciousness, and my skin became shiny. This is the power of white-haired Cinderella beef!"

Zangmu Shino was excited and cut another piece of beef into his mouth.

As he chewed, the taste became more delicious.

It was soft, tender and juicy, and the taste was impeccable.

After tasting it, the other two male judges also praised it with rosy intoxication on their faces.

"Unparalleled deliciousness! This thick yet tender texture can be sucked into the mouth with a little effort and slides down the throat. The taste in all aspects is better than A5 beef!"

"Not only that, even the 'angle of fire' is taken into account when cooking the meat! The fibers of the meat are at right angles to the direction of heating, so that the whole piece of meat can be heated evenly and the flow of gravy is more active. He is worthy of being called the 'Meat Master' who can even see through the fibers of the meat!"

The three judges were very satisfied with the dishes made by Yu Mei and praised her again and again.

The deliciousness of the ingredients themselves and the cooking techniques of the dishes are all reflected in this dish.

Mito Yu Mei also had a confident smile on her face, and turned around to look at Lu Mu who was cooking at the table.

Lu Mu ate up all the steak bowl made by Yu Mei, with a satisfied look on his face, and seemed to be very satisfied with the dish.

Seeing this, Yu Mei said with a smile:"Are you satisfied with the taste of the dishes made by me, the transfer student? How about it, this is the pleasure brought by meat dishes!"

"Ha, it tastes really good, but this dish is still a little off."

"Are you trying to say that the capture level of the White-haired Cinderella is lower than that of the Swamp Snake? How boring! The deliciousness of the ingredients is not only related to the capture level!"

"Haha, of course I know that. You misunderstood me. I meant that this kind of meat dish with gravy cannot be without rice! White rice with sauce, this is the perfect match!"

While Lu Mu was talking, he brought a casserole bowl to Yu Mei.

"This is a return gift to you. Enjoy it slowly and appreciate the pleasure brought by the combination of rice and meat dishes!"

After that, Lu Mu sent another three bowls of dishes to the three judges.

At the bottom of the casserole bowl was steaming hot rice, and on top was sliced swamp snake meat, paired with ginger, and arranged in the shape of leaves.

Next to the sliced meat were green kelp shreds.

The swamp snake meat was a beautiful sauce color, and there was a thick sauce on the rice and meat.

The visual shock brought by this dish is no worse than the dish made by Yu Mei just now!

The heat of the rice continued to rise, combined with the aroma of the meat, this tempting aroma with absolute impact made the Adam's apple wriggle, unable to stop.

Lu Mu introduced:"This is the meat dish 'Swamp Snake Rice' I made. It is improved based on the 'Eel Rice' in Japanese cuisine. Eat it while it's hot!"

Eel rice is one of Japan's traditional summer foods.

Eel rice is a bowl of rice topped with eel dipped in a sweet and salty sauce, and then topped with white rice. It is also called eel rice.

This is a traditional, well-known delicacy suitable for all ages.

"Ah, it smells so good, the aroma of rice and meat keeps stimulating the taste buds!"

Zangmu Shino secreted a lot of saliva when he smelled the aroma.

The other two judges swallowed their saliva, quickly picked up the spoon beside them, bit off a piece of meat and rice, and put them into their mouths together.

When the rice mixed with the swamp snake meat was put into their mouths, the expressions of the three judges froze instantly.

After a few seconds, the expressions replaced by shock, and finally turned into happiness.

"It’s so delicious!"

Just a few simple words, but it’s the highest compliment to the food.

"Mmm, this tastes amazing! Crispy skin, tender meat, rich aroma, sauce and rice, mouthful after mouthful, can't stop! Mmm!"

The two male judges picked up the spoons and kept putting the food in the bowl into their mouths one spoonful after another.

It wasn't until a hole was dug out of the rice in the bowl that the judges' right hands slowed down a little, but they still kept putting rice into their mouths.

"The taste of this swamp snake meat is similar to that of eel, but the taste is obviously different! Eel meat is softer, and the swamp snake meat tastes more fragrant. It is soft and chewy, and you can't help but want to keep eating it. In particular, the sauce is also very good, with a little sweetness, which perfectly combines the few greasy feelings of the swamp snake meat.……"

"Charcoal grilling is always the best! The heat is controlled very well, and every part of the meat has a unique aroma after grilling! In addition, the rice is also carefully processed! The rice is delicious, juicy and light yellow. I think it should be soaked in broth or something like that."

When Lu Mu heard this, he couldn't help but say,"You are right. After washing the rice, I soaked it in broth made from swamp snake heads for half an hour. During the soaking process, the rice absorbed the deliciousness of the broth and also shortened the steaming time. The taste of swamp snake meat is close to that of eel, so it is best to cook it in the way of eel rice."

Although Lu Mu said it was simple, the three judges knew that it was not something that ordinary people could do to make such a taste.

Apart from other things, it was amazing that he could handle a 20-meter-long swamp snake by himself.

The subsequent cutting and charcoal grilling cooking work all required solid cooking skills.

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