People in Yuanyue: Beginning to integrate the world of prisoners

Lu Mu put the stuffed goose skeleton into the huge stew pot and added several golden radishes.

"Because it takes more than dozens of hours to cook, the golden radish does not need to be chopped and can be directly put in and slowly stewed. Then, add the Michelin pepper and slowly cook over low heat."

In most people's eyes, making soup is a very simple thing, because just blanch the ingredients, put them into the stew pot and cook, and then add salt when it's done.

In fact, it's not.

To make a pot of delicious soup, you need skills and a grasp of the heat and time.

In the process of making soup, some nutrients in the ingredients will enter the soup, such as fat, vitamins, minerals, etc. Some of the proteins will also be hydrolyzed, releasing amino acids, which will enter the soup together with some of their own amino acids, thus producing a fresh"nine seven seven" taste.

Therefore, appropriately extending the time of making soup is conducive to the release of nutrients from food and making the soup more delicious. However, after more than three or four hours of long-term cooking, many nutrients will be destroyed.

Generally speaking (for general ingredients), the most suitable time for livestock and poultry ingredients is 90 minutes to 120 minutes, such as ribs, old hens, pig's trotters and other ingredients. If the time is too long, the nutrients obtained from the soup will not increase significantly, and the taste will not be significantly improved.

Fungi, algae, and rhizomes should not exceed 40 minutes.

For aquatic seafood, it will not exceed 20 minutes.

In short, the cooking time of different ingredients is different, and the cooking time needs to be adjusted. People need to master it skillfully, and the degree of doneness of the ingredients also needs to be judged by experience.

Lu Mu also knows this and can easily grasp the ingredients.

However, every ingredient that Lu Mu uses now is not an ordinary thing. The cooking time will increase several times, and it must be boiled repeatedly several times.

While spending time, it also takes a lot of energy, and no mistakes can be made in the middle. Once an ingredient is not handled properly, all previous efforts will be in vain. The initial work is more cumbersome. When the ingredients are added for the first time, there will be a lot of floating dust and residue. These must be removed in time to ensure the soup. of clarity.

You know, the Century Soup is almost transparent, and to reach that level, no impurities are allowed.

Just when Lu Mu began to regenerate the Century Soup, the Dark Cuisine Guild also learned of Xi Jie's death.

Nanjiro and Bull survived this battle and had the opportunity to return to the headquarters to report.

Di Lu, who was wearing a black robe and hiding his entire body in the black robe, did not show much surprise when he heard about this, or it could be said that it was difficult to see the change in his expression under the black robe.

Di Lu sighed,"Xi Jie has also fallen. This young man named Lu Mu is so powerful? Even you are not his opponent."

"We are not sure, but it seems that something unexpected happened.……"

"Accident?"

Bull said:"Two strong men from Totsuki Academy also entered the secret realm at some point, and one of them is Xi Jiejie's old rival Shura."

"So that's it, it's Shura."

Di Lu's tone became natural and calm,"If it was him plus the other elites of Totsuki, it would not be surprising that you were defeated. I will report this matter to the boss personally, you go down and take good care of your injuries. In addition, from today on, the Shadow will be led by me personally!"

"Yes…Yes, sir!"

Nanjiro and Bull retreated.

Dilu turned around and looked at the white snow outside the window, wondering what he was thinking.

Then, a man in a black robe suddenly appeared in the corner. He was wearing a black robe like Dilu, and even his head was hidden in the black robe, so he couldn’t see his appearance clearly.

"My Lord, the ingredients in the secret realm were taken away by Yuanyue again this time. The boss will be angry when he finds out! The gem meat last time, and this time...we suffered huge losses these two times!" The black-robed man's tone was anxious.

Di Lu was calm:"It doesn't matter. The boss doesn't have the level of gourmet cells now and doesn't need this kind of ingredients. According to the boss's premonition, the world will change drastically, and by then there will be too much food for everyone to take...or in other words, the food will overflow and eventually cost many people their lives!" (To read the exciting novels, go to Feilu Novel Network!)

"An overabundance of food?"

"Okay, these are not things you should worry about, back off!"

"Yes!"

Di Lu came to the window and sighed again:"Totsuki Academy is really full of talented people, but it's a pity that people with different ideals cannot work together, and going against each other will eventually lead to a war..........Nakiri, it's time to take action too, right?"

……

At 3 o'clock in the morning, Lu Mu was still waiting in front of the cooking table.

White smoke was already coming out of the huge stew pot, and at the same time, a fragrance was spreading in the cooking room.

Lu Mu raised his right hand and transformed it into a food skill weapon. He scooped up a little soup with a spoon and brought it to his mouth, taking a sip.

"Very good, the delicious taste of the soup has been initially cooked out! Next, add other ingredients to continue to increase the flavor of the soup. The matsutake clams with the seafood flavor of matsutake and scallops, plus the smoked clams, milk scallops and rainbow clams, will fully stimulate the deliciousness of the seafood in one breath. Just cook it until the morning.……"

Lu Mu stayed in the cooking room all night until 9 o'clock in the morning. After nearly 10 hours of boiling, the delicious taste of the soup began to emerge.

Lu Mu took another spoon and tasted a small mouthful.

"Well, it tastes very delicious, but it is still far from the century soup. It is time to add seasoning."

While talking to himself, Lu Mu put sushi salt into the huge stew pot.

Sushi salt, a level 7 ingredient, is mainly refined from rock salt from 3000m high mountains. The concentration of this salt will not emphasize itself too much. As a seasoning, it can enhance the original delicious and delicate concentration of the material. Nowadays, when eating sushi, many people use this sushi salt to match the sauce and oil.

"If seasoning with sushi salt alone is not enough, you need to add shichimi sake to enhance the flavor of the soup!"

Shichimi sake is a kind of wine made from rice and koji. Although it is mostly used as a cooking wine due to its rich flavor, it is also very popular as a drinking wine. In fact, there seem to be many drunkard chefs who drink shichimi sake little by little in a corner of the kitchen while working until they get drunk.

Put sushi salt and shichimi sake in a large pot and simmer for another 2 hours. When you taste the soup again, the flavor has obviously increased a lot

"Phew, the taste has obviously improved a lot, but the Century Thick Soup is more fragrant and richer, not to mention the taste is far different. So let's simmer it overnight and filter it, and then add other ingredients.……"

(To be continued）

My mother: Thien Phongxyz