One Person, Overturn The World Of Food Wars!

Chapter 58 Revised Shenglong Dumplings (For Flowers)

After the fog gradually dissipated, everyone could see clearly.

The dragon that rose slowly in the smoke just now turned out to be cooking in a steamer! ! !

At this time, Lin Xiaofan took it out of the steamer.

Lin Xiaofan said with a smile: “Improved version of Shenglong dumplings, it’s a joke!”

“…”

At this moment, this dragon has been lying quietly on the plate.

For a long time, I Zhaoji was still in shock, but he did not recover, and kept staring at Lin Xiaofan.

Lin Xiaofan gave him a look…

Then, with brisk steps, he walked towards Nakiri Senzaemon.

And Nakiri Senzaemon on the jury, although his expression is calm, his heart has already turned upside down.

Lin Xiaofan’s dish was beyond his expectations.

Speaking of the previous dishes, he was already surprised.

This one has surpassed all the previous ones.

Seeing Lin Xiaofan walking towards him, even so, keep calm and pretend to be calm.

Lin Xiaofan put down the cooking…

After a long time, I hurried over and looked carefully..

On the plate, a dragon-shaped dish lay on the plate.

Compared with just now, it seems to be sleeping.

The head is made of lobster head, the body is crystal clear, and the tail still uses the lobster tail.

It’s the skin! !

It turns out that Lin Xiaofan spent a lot of time making the dough, which is actually used here.

After a long time, I Zhaoji realized immediately, looked at Lin Xiaofan with an incredible expression, and started talking again..

“This dragon turns out to look like this!!!”

“It was at the moment when the lid of the pot was lifted, and the steam was looming, confusing everyone’s sight!”

“And this dragon is made from a complete lobster head.”

“And the dough. After heating, if the thickness is thin enough, it will be crystal clear!”

“But there’s still one thing I don’t understand…”

I was puzzled for a long time, and asked again: “Why does this dragon-shaped dish rise??”

“I saw your steamer, it’s just an ordinary steamer, nothing else is added!”

“Then why does it move???”

“…”

For a long time, I Zhaoji has a cheerful personality, and if you have any questions, ask directly.

That’s what Nakiri Senzaemon wants to know too.

Lin Xiaofan listened and smiled: “The answer is very simple!”

“It’s just using two kinds of skins!!!”

For a long time, I was shocked by Zhaoji, but I still didn’t react: “Two kinds of skins???”

At this time, Nakiri Senzaemon seemed to understand, and said something in a long voice..

“No wonder he moves, you are very creative, you can think of such a way of cooking!”

“…”

For a long time, I still have no clue.

Lin Xiaofan smiled and said, “You still claim to be the best in Chinese cuisine, you haven’t thought of that yet?”

“I’ve said it all, Chinese cuisine is broad and profound, and Ma Yu La is just one part of it!”

“…”

For a long time, I did not feel ashamed and angry because of Lin Xiaofan’s words.

Instead, he pursed his lips and said, “Stop talking nonsense, and tell me quickly!”

“…”

At this time, the host also came over and said, “Yeah, don’t give a shit, tell us quickly!”

“I think…”

“This is also what everyone at the scene desperately wants to know!!!”

“…”

As soon as he finished speaking, the field immediately boiled.

Everyone involuntarily asked Lin Xiaofan to reveal the answer quickly!

Lin Xiaofan continued to laugh: “Didn’t I just say it, it uses two different skins!”

“The crystal clear skin on the surface is derived from the rice roll skin in Chinese cuisine.”

“Intestine powder skin???” Jiu I Zhaoji was surprised.

Lin Xiaofan nodded and replied, “Yes!”

“The skin of the sausage noodles is thin, so it’s suitable to put it on the top, because you can see the ingredients in it at a glance, and it can also have a beautiful effect!”

For a long time, I kept nodding my head.

Lin Xiaofan continued: “As for why it moves, the bottom layer of the skin is the most critical!”

“The dumpling skin is used below!”

“Because when the dumpling skins are made, the noodles need to be left to ferment a little.”

“Because it is a hot summer, it has a good effect on fermentation.”

“The dough made from the fermented noodles will expand rapidly after being exposed to high temperature.”

“In this way, it is not difficult to achieve such an effect with the addition of the water vapor blessing after the cover is removed!”

“…”

After a long time, I couldn’t help but sigh, “It’s amazing!”

“I can think of such a method!”

“…”

At this time, the audience couldn’t stop talking about An Nai…

“This is considered a creative dish. Just rush this idea and sell it for one million yen, it’s not too much!”

“I want to know now, how does Lin Xiaofan’s brain grow, and he can come up with such a wonderful combination!”

“Let’s not talk about the food in the dumplings, let’s just rush to this idea, I will give 100%!!!”

“…”

Lin Xiaofan got used to the praise from the audience.

He looked at me for a long time and said with a smile: “Classmate, I told you before, Chinese cuisine…”

“It’s not just Mala, you still have many unknown areas to explore and discover!”

“If you really explore, you will discover the charm of Chinese cuisine!”

“What a mesmerizing meal…”

‘…’

I didn’t speak for a long time.

At this point, Nakiri Senzaemon is ready to try dishes.

Seeing him stretch his chopsticks towards Shenglong dumplings…

…

…

——Here is the lovely dividing line————

PS: The new book is out, I like to collect it, and if possible, ask for flowers!

Five chapters are guaranteed to be updated every day. If you are in good condition and encounter a small universe outbreak, you will go up to five chapters!

Thank you again everyone! Happy reading! *