One Person, Overturn The World Of Food Wars!

Chapter 290 Fried Noodles with Crucian Carp

Lin Xiaofan walked here, watching people coming and going, watching the noise.

There are a lot of people here, and there are countless excellent chefs cooking next to them, and everyone wants to show their unusual things here.

Each of these so-called excellent chefs wants to show 100% of their skills. After all, although they have not shown their cooking skills in the finals before, it would be good if they can become famous at this time.

The cooking styles of chefs in the north and south are different. The chefs in the south like to deal with all kinds of complicated ingredients and use a lot of seasonings.

The northern chef system is more primitive. After all, it is almost equivalent to the entire eastern cuisine originating from a certain part of the north, and they know a lot about pasta and all northern materials.

He also has a good grasp of knife skills, etc., and naturally there are some unusual systems in it.

The unusual confrontation between the northern and southern chefs has actually begun at this time. On both sides of the street, 01 has actually been divided into two parts, one is the southern chef faction, and the other is the northern chef faction.

They are all in a ring match. The southern chef faction has just fried a seafood here, and the northern chef has already made a fried noodles.

The things made in the two places are different, but correspondingly, the southern chef faction has had the upper hand over the years. Whether it is the king of 100 flavors, the king of seafood, or the king of pastry, they are all from the southern faction.

Their abilities are very special, and they have all kinds of very unusual changes in them.

Therefore, the dishes made by these southern factions are very popular with everyone. They are extremely happy and willing to taste all kinds of delicious food.

Lin Xiaofan looked at all these changes at this time, but also felt a little interesting.

The things of the southern factions tend to be diversified, and the things of the northern factions are biased towards the extreme of a certain taste. At least everyone is working hard to move forward and forge ahead.

This is of course a good thing. Everyone is doing what they think is good, and they all radiate a burst of extreme taste here, and everyone is still working hard to improve.

Lin Xiaofan walked to a booth, and the booth in front was actually shot down by Cai Bo Chaoyang himself.

“Have a seafood fried noodles.”

Lin Xiaofan shouted, Cai Bo Chaoyang smiled slightly, he was here deliberately extended to be a northern chef, cooking the so-called seafood fried noodles.

To say that there are few seafood varieties in the north, after all, due to some special geographical factors, the number of seafood in the north is much less than that in the south, and the cooking of starfish is not as fancy as the coastal provinces. many.

There are completely different chef systems in the north and south, and the styles of the things they make are also completely different. The assassin, Caibo Chaoyang, fried a seafood fried noodles from the north, and he only used some simple ingredients from the north.

The most special thing is actually a carp inside.

Carp is a very common fish. It is very common in both north and south. It is also one of the most eaten fish in this ancient eastern country. Their cooking for this kind of fish is generally based on candle burning.

Although the crucian carp is delicious and the meat is very tender, it is almost impossible to use it as fish fillets or other cooking methods due to its advantages. However, it is surprising that Caibo Chaoyang actually turned this kind of crucian carp fillets into fish fillets. .

“How could this kind of fish be used for fried noodles?”

The people next to him were obviously surprised. If a fish like crucian carp was used for fried noodles, it was like a madman’s choice. No matter how you looked at it, it seemed impossible.

“Indeed, many of the spines of this crucian carp are those tiny spines, which are easy to eat in the throat. And this fish is too soft and tender. If it is really used for fried fish fillets, it is estimated that it will disperse immediately.”

“No, he actually wants to use this fish meat into a shape similar to shredded pork to make special fried noodles.”

A group of people were amazed.

Caibo Chaoyang did slice all the crucian carp meat into shredded meat, and then stir-fry the shredded meat with oil.

This magical special way of cooking is simply breathtaking and unimaginable, at least the flavors in it seem to be a novel and unbearable mystery.

Immediately after these fish were fried for a while, they appeared to be somewhat elastic, and the taste slowly dissipated, coupled with Caibo Chaoyang’s almost impeccable seasoning.

Soon this seafood chow mein was ready, technically more like fish chow mein.

The reason why it is said to be seafood fried noodles is because he did whatever he wanted, and he also added some shrimp to the dishes this time.

The meat of these prawns, in fact, has more elasticity, toughness, and tastes naturally after being cooked.

Then there are other various materials that will be taken out by him. One or two kinds of materials are used there as fried noodles, so this is the core mechanism of all seafood. Everything can be taken out and can be used easily.

It was full of flavor and had a sense of novelty. Everyone was surprised by the seafood fried noodles in front of them, and only Lin Xiaofan tasted the plate of fish fried noodles.

“This crucian carp meat is indeed well cooked by you.”

“Originally, this kind of fish tends to be soft and tender. Of course, it’s not that this kind of thing can’t be fried like this.”

“Just because there are so many tiny spines in it, -890-day cooking in a similar fish fillet style will make all these spines appear in the mouth, which is absolutely terrible.”

“But when you do these things, you hand over all the fine thorns. This is a very detailed and unimaginable process.”

Speaking of this, Lin Xiaofan was surprised, only the most subtle and attentive person can achieve this state, every thorn was picked out, and not a single thorn was left.

“Just your meticulous and constantly careful ability is beyond imagination, and many people can’t compare, I guess it will take a long time for you to pick out these thorns.

“It took me about half an hour. Of course, I still need to understand the various structures of this fish very much. I still ate this fish very carefully for two days. For those tiny spines, I basically already knew about it. And when I fillet the fish, my knife has to be very careful to avoid every thorn.”

To put it bluntly, you can’t let this knife deceive those fish bones, so that there are broken fish bones in it. If such a break occurs once, and then cooking, it is very likely that it will really hurt the mouth and throat.

What Caibo Chaoyang said is simple, but he must have 200% control over this kind of fish.