One Person, Overturn The World Of Food Wars!

Chapter 289 The Competition Begins

The taste of this kind of dessert is indeed constantly exuding the fragrance around, and people can feel the purest and most magical taste among them.

For Lin Xiaofan, he has far more experience than ordinary people. He has seen too many things and tasted too many infinite flavors. He has long been accustomed to all this.

All kinds of flavors are good. He is a person who has long been familiar with it, and even pursues other flavors to change an ordinary dessert. Even if it is the ultimate, it will not be too unusual, so he now hopes There is one who can create others.

The burden of all this falls to Yukihira Sōma.

He is an absolute creative warrior, and everything he does is directed towards various complicated changes.

He was able to make infinite tastes of many things, but at this time, “Eight Nine Zeros”, he actually returned to the basics, which greatly exceeded everyone’s expectations.

The first thing he prepared was a lot of red beans, and what he was going to do was red bean paste. Speaking of which, red bean paste is often a very common thing.

Many ordinary desserts and cakes have the shadow of red beans. After this special beans are made into bean paste, as long as brown sugar is added, it will reflect a soft taste.

Many pastries regard this thing as the ultimate requirement, at least it is full of flavor, and people can’t help but look at it.

As for the red bean paste made by Yukihira Sōma, the requirements are naturally more, and it is very simple to make the red bean paste, which is similar.

When making red bean paste, boil the red beans in water, and when they are boiled, wrap all the red beans with clean gauze.

After crushing and filtering, the final product is bean paste, but there are a lot of red bean skins in it.

In order to make fine bean paste, it is necessary to carry out very meticulous grinding work to completely turn these bean paste into the purest bean paste state, and the skins of those red beans are regarded as defective products.

Then dry all the red beans completely.

Having excess moisture in it will greatly affect the final product, which is a rather stupid or even wrong choice, so it must be very dry.

Then put water in a pot and boil the red bean paste made with some oil and sugar together completely.

The next step is to keep stirring. The whole process must be very meticulous and careful. At least the search for the taste is definitely the world’s top delicious taste and all the beauty in it. Naturally, it is something that everyone in the world is looking for. .

Obviously it’s just an ordinary red bean paste, but Yukihira Sōma’s creation is a little unusual. He didn’t just make red bean paste, and even some other ingredients were there.

Yukihira Sōma also prepared some red bean clashes with the fleshy flavor of the fruit. These fruits must be selected with a delicate and soft taste, such as hazelnuts and cashews.

The red bean paste is delicate and soft, and the addition of these extraordinary tastes enhances a certain crisp taste. This is another pursuit. The two tastes are combined, and the taste is even better.

In fact, for people like them, they are already the world’s top chefs, and everyone has their own ideas for what they do, and there are infinite possibilities.

Every taste is excellent, and what Yukihira Sōma makes is incredible. Everyone likes it. Gradually, this game gradually calms down. In fact, there is no victory or defeat, so one person makes what he wants to do.

Things in the school soon settled down, at least everyone got what they wanted, and in the process of continuous learning and progress, everyone has gained something, which is already a good thing.

Of course, after the school starts, many students will naturally come. They are walking around one by one, looking at this school with a novel look, everything in the school is very curious to them, very mysterious. measured.

“This school looks kind of interesting.

“Yes, I didn’t expect a culinary school to be so good. It’s like a university, but is it so strong to be a chef?”

The ordinary people around see that the Zhejiang Cooking School is so lively, and they think it is very strange, and the most strange thing in the cooking school is the very splendid and special buildings, and each building has the most special. Black unicorn logo.

The symbol of the black unicorn has spread all over the world. The mysterious, incomparably powerful and terrifying unicorn alone makes everyone afraid and uneasy, and the inheritance of the black unicorn is carried out under the efforts of countless people.

Those who have the ability can pass on everything about the black unicorn, and they use 120% of their ability to inherit everything here.

Due to a special North-South Chef final, it was time to start the action. Those young people took a break here for a while, and everyone learned a lot.

These young people have an extremely strong desire to learn. During their study period, everyone has mastered some new dishes. When the North-South Teacher Competition is about to start, each of them is also full of excitement.

The North-South Chef Competition is the most special chef event ever.

In less than 5 years, it will be held in a city near the Changhe River in the south. There is a high-rise building in that city, with a total of 9 floors on the riverside, and you can see the long river in the distance.

The surging river is very special here. Everyone gathers here. Those real gourmets will always arrive here at the earliest time, because although there is no north-south competition before this, there are actually many people there. Stop here.

Those so called gourmets love this special place, small but full of some very magical and unusual stories and memories, and they will stop here and look left and right in silence.

Then some chefs who arrive in advance will cook here. There is a food street there. Every kind of material and every kind of cook utensil is used at will. There will be no 4.4 people to manage these. They can use whatever they want. to try.

But the requirement is that each person can only cook one dish. If this dish attracts 20 people to taste, or if these people say it is good after tasting, then they can continue to cook the next dish, which is like a real competition. Before, everyone was showing their ability.

If there is one of those really top chefs, maybe one can truly be honored before the real competition, because countless people will be there to taste his amazing dishes.

The prices of these dishes are set by the person himself. Of course, the materials and kitchen utensils used must be paid separately.

However, this will not stop those chefs from constantly trying, challenging themselves and challenging their limits.

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