One Person, Overturn The World Of Food Wars!

Chapter 288 Dessert Showdown

Erina was surrounded by many people, and all the boys and girls liked her very much.

As the most arrogant cooking queen, Erina’s ability is absolutely needless to say, and her skills are considered to be the top among these people.

She doesn’t need to speak, as long as she does something here quietly, she has become the most concerned object among the crowd.

Now Erina~ is making a dessert.

This is a very popular Hong Kong-style dessert called Yang Zhi Gan Lu, which mainly uses sago, mango, coconut milk, fresh cream and sugar.

These things seem very ordinary, but if they make such a delicious dessert, they are very fond of them.

First, cook the sago, put it in boiling water and cook it for about a minute to make it almost transparent.

Then make the mango pulp into juice, and also cut a part of the mango pulp into cubes, so that it has the taste and juice of mango, and some mango pulp can be seen.

The next step is to use grapefruit. It is best to use grapefruit with red pulp and a strong fragrance. Extract all the pulp of these grapefruits.

Finally, put all these things in the rock sugar water.

The whole process is to pursue the ultimate taste. Of course, after the sago is boiled, it is necessary to add evaporated milk and coconut milk to it. All things must be prepared and poured into mango juice and stirred.

Among them, if the sour taste is too heavy, it needs to be adjusted by essence. In short, to make a very suitable and full-flavoured dessert, there are still many requirements.

Erina is doing her best to keep improving the taste level, which has quickly created delicious desserts full of flavor.

The taste is indeed very good, fragrant and sweet, and people have a sense of shock.

This “aroma, this color, this poplar nectar is really wonderful, I didn’t expect to be able to make such a good thing.

These people were extremely surprised. A seemingly ordinary poplar nectar seemed to contain a lot of unusual pursuits.

What Erina did was really good, Lin Xiaofan nodded quietly beside her, but someone next to her wanted to challenge her.

Xiaolin gentian is good at cooking some very rare ingredients, and now she chooses to take a challenge here.

What she makes is a very rare Central Asian dessert – Rasgullas.

This kind of thing is made into a milky white ball, which looks like a glutinous rice ball, but if you press it lightly with a spoon, you can feel the delicateness and elasticity in it.

To make this you need black tea, sago, milk.

The specific emperor needs to be properly prepared. First, soak the sago completely, put it into boiling water, stir continuously, cook it until it is transparent, and then separate the water to make this kind of thing, which is actually somewhat similar to Yangzhi nectar.

Then heat the milk in a pot and add black tea powder.

This special milk tea has a faint fragrance and a mellow taste, and then put the cooked sago into it and keep stirring until the surface becomes hard.

The finished product has the aroma of black tea and the original soft taste of sago.

It still tastes good.

The things made are like soft and tender cakes, where the fragrance of black tea is exuded. When you touch them gently with a sentence, they shake constantly, but they are full of flavor and unusual.

“This is a dessert that came to India. I have eaten it before, and it is quite delicious.”

“Yeah, every bite feels like it’s filling your mouth with syrup, it’s mesmerizing, it’s perfect.

Everyone is immersed in the sweet taste of desserts. These desserts are indeed full of flavors. As long as you take a bite, you can feel a happy taste.

Lin Xiaofan has always understood that sugar plays an important role in the world that cannot be ignored.

That sweet taste is indeed the most magical and the most common in the world, as long as you eat sugar, you can make your mind secrete a special substance, making people feel happy and sweet, and feel happy.

The most special thing is that as long as you take a few bites of chocolate, you can feel the sweet and happy taste, which is constantly flowing and radiating on your body. The effect can be said to be the top thing in the world.

Lin Xiaofan is naturally very aware of all this.

He doesn’t like to eat sweets very much, but he likes it very much. This sweet taste is constantly flowing in his mouth, condensing endless essence, which is indeed very rare and very people like it.

Caibo Chaoyang Assassin stood up again. He also wanted to do something very amazing. When everyone was showing it, it turned into a game, and there was a kind of showdown between them.

0 – ask for flowers…

“I’m going to make a very traditional Chinese dessert – stewed snow clams with rock sugar papaya.”

Lin Xiaofan felt that this dish met his own thoughts and requirements. This is a very special oriental dessert, and it is also full of flavor. The snow clams used in it are actually a very special kind of frog.

The meat of this frog is extremely delicious and is a very popular food.

First of all, the snow clams should be soaked in water, which is like some dry goods in the sea, using water to replenish the lost moisture.

At the same time, when soaking in water, remove all impurities in it.

…0

After the snow clams are soaked in water, they need to change the water several times in a row, and constantly remove the mucus impurities in it, so as to make this thing more clean, and even soak it for several days.

After the snow clams are soaked, they must carefully remove the internal organs, casings, etc. Using this method to make this thing not have any fishy smell, it is a very meticulous work to remove the fascia bloodshot inside.

Next, prepare the ginger pieces and scrape out some ginger with a knife, add water to make ginger water.

Ginger is a relatively common thing, but it is often used to remove the fishy smell.

Although it will feel a little spicy when you eat it, it naturally has some special nutrients and benefits, and it is definitely not used casually.

Using ginger water to treat this kind of blood clams continuously can remove the fishy smell very well. If you want to eat thicker, you can also increase the concentration of ginger water.

After being cooked for a long time, the spicy taste inside will be reduced, then cut the papaya into a papaya shape, pour all the processed snow clams, ginger water and rock sugar into it, and then steam for 20 minutes.

When Caibo Chaoyang just made this dish, it was already fragrant and invincible.

Even if his own body seems to be in it, looming, it is amazing.

The taste of this is not bad. Lin Xiaofan rarely eats such a dish. After tasting it, he found that this guy still has a very amazing talent. Sichuan,