One Person, Overturn The World Of Food Wars!

Chapter 282 Seafood Fried Rice

The handling of seafood is not difficult for the queen of cooking, and she quickly does everything she has to do.

Each seafood is handled cleanly, followed by the most basic bottom taste.

When Westerners cook, they often use olive oil.

For them, olive oil is healthier and more flavorful. He first heats the olive oil in a frying pan, and then adds diced onions.

Immediately after pouring in the rice, the aroma of the onion and the taste of the rice immediately spewed out as soon as it entered, turning into water vapor.

Next, an extremely rare ingredient, saffron, is added.

Saffron can be used as a medicine and can also be used for color matching, and because it is a pure natural thing, it has no toxic effect on the body.

It’s just that the price of this thing is very high, and most people can’t afford it.

Add saffron, stir a little and then add about three cups of water, continue to boil, the water is already boiling, and the aroma is filled with rice and the rice is continuously heated.

The next step seems to be simple, just throw all the seasonings and materials into it, and the quantity is very large, and then continue to heat at 877 after a simple stirring.

After most of the water is drained, cover the pot and continue to cook.

Finally, in order to remove the unnecessary fishy smell, add some lemon juice to it.

Lemon juice can remove the fishy smell, and it can also relieve the oiliness in this dish, which is a very good material.

This is the simple way to do it.

Paella is a foreign dish, and whether the oriental people can accept it seems to be another matter. Maybe the taste is very different, and it is possible that the oriental people don’t like it.

The last remaining unit referee is the leader of these five referees.

When he said the last sentence, the people around him would obey his arrangement, and from the beginning to the end, there was only this kind of gloomy feeling on this person’s face. Expose flaws.

There was a sneer at the corner of the man’s mouth. For him, the opponent must have lost the battle, because what he wanted to do was cooking close to his hometown. Just as he thought so, Erina took out another casserole.

This is a little strange.

Erina began to add some (abee) hot oil to the casserole, and then threw things such as onion and ginger into it, and kept frying until it was fragrant.

He fished these things out.

Immediately afterwards, she poured some of the rice in the seafood rice into the casserole, and kept frying.

Erina turned her head again, put all the things she picked into the casserole, and kept frying this cooking method, which was unheard of and very strange.

It was originally a Spanish paella, which is a common western dish, but this time it has become an oriental casserole fried rice.

Such a change amazes everyone, but everyone understands that this rice has just absorbed the essence of a lot of seafood. Even if it is not fried or cooked, the aroma in this rice has reached an incomprehensible level.

Now the rice is already fragrant.

As the smell of fried rice begins to excite, this quiet and indifferent, but inexhaustible aroma wafts around, as long as you smell this smell, you will be instantly immersed in it.

Fried rice is the most common form of cooking in this eastern country, an unusual creation that serves deliciousness in a very simple way.

It’s definitely not some incomprehensible dish, just simple cooking.

The full taste of it is indeed hard to imagine. At this time, the fragrance is constantly exuding, making everyone linger.

“I’ve never smelled so good, is this the usual seafood fried rice? Not at all that the aroma has reached an explosive level.”

“The aroma of this seafood fried rice is like a volcanic eruption. All seafood has the taste of the calm and indifferent sea, but now it is constantly intertwined in the fire, and the taste is stronger.”

“Erina is worthy of being the queen of Tōtsuki, to be able to make such amazing things.”

Everyone was amazed, the seemingly ordinary seafood fried rice burst out with amazing taste.

It can’t be said to be endless, but the taste is indeed quite strong, and the aroma is constantly erupting and fragrant, and it has a shocking feeling.

Erina is also very careful to pick out the ingredients that are not used in it. For example, things like green onion and ginger can’t play any real role in fried rice, and even greatly affect the original taste.

Under the care of the queen, all the condiments that should not have appeared in it were picked out, and the seafood was also processed. Some of the shells of the seafood were removed, leaving the tender meat inside.

For example, the elasticity of the shrimp is full of aroma, and the taste is not weak.

The crab was so crunchy after it went through the magazine that even the shell was edible, but Erina was very careful to clean it again, and none of those overly tough shells were left.

Under such careful and diligent production, the most perfect condition of these seafood is presented here.

Erina finally served up the fragrant seafood fried rice, which was really fragrant.

Among the golden fried rice is the most delicious seafood, with a variety of flavors, it is really fragrant and unforgettable.

The golden fried rice is indeed full of aroma, and it continues to spread here, which makes everyone feel very novel and has a strange feeling of lingering.

This is quite an amazing taste.

During this process, it was really full of flavor and fragrant. The judge took a sip. This fried rice is full of seafood and has a strong taste, but it does not lose its original taste.

“It’s a great taste.”

“Whether it’s fish, shrimp or shellfish, the meat quality of each seafood has reached the best level, and the aroma is amazing and there are not too many ingredients in it, just pursue the original umami of the food.”

“You are indeed a very extraordinary person to be able to make this dish as it is now.”

“But I’m curious, why did you use the Western method at the beginning, and finally turned into the Eastern fried rice, is it intentional to make people feel dazzling? If it’s just that, it doesn’t seem necessary.”

“Of course not. If it is the Eastern way, the rice must be steamed naturally, and the aroma must be very strong, but if you want to fully absorb the essence of these seafood, the rice has to be cooked for a longer time to affect the taste. .”

“So I took advantage of the western cooking method, and let the rice be cooked in the essence of various seafood.

“The umami in it has become the deadliest super weapon in rice.

“East and West Seafood Fried Rice.”