One Person, Overturn The World Of Food Wars!

Chapter 279

“It’s just a very ordinary dish, but you’re really incorporating all the flavors of the plains, especially the use of those special sauces.

“It’s natural, I’m definitely not going to do some imitations just to use those things to make you reminisce about your hometown.

Eishi Tsukasa’s self-confidence was floating there at this time.

He has something amazing that is absolutely unimaginable.

“Let’s put it this way, of course I know that the main flavor of your hometown is actually one of eclecticism.”

“Some of the southern dishes will change when they get there.

“And dishes like Kung Pao Chicken will naturally add more bean paste to enhance the flavor.”

“But whether the local people eat spicy or salty or sweet, these things vary from person to person. Peaceful words are the best.”

“So I used “eight seven seven” some local sauces.”

“It seems that I used a large amount of these two sauces, which seems to have affected the original taste, but in fact, I have restrained the use of sauces.

“Adding some flavor, but not greatly restricting the play of other things, especially the delicious chicken, still has to play its role.”

“On the way of cooking, my follow-up is completely inadequate, because the more excellent Mr. Lin Xiaofan guided me, taught me a lot of things, and made me have more changes.”

“But I also think that it is not a simple thing to have a really extreme improvement.”

“That’s why I imagine and compare it so that it is a perfect existence.”

“Thank you for tasting.

After saying this, the young man walked down, he will always be his own white knight, gentle, with the strength of a knight, focused and unusual.

This is indeed admirable, and the people next to him cheered, and the young man with the power of knights made everyone like and admire.

Lin Xiaofan smiled quietly beside him, the performance of the person in front of him already made him very happy, at least every young man did what he should do.

These young people are different, and what they are good at and what they have are naturally different.

As long as they continue to move forward and integrate more advanced and excellent things, they will one day be able to do it, which is unimaginable for others.

“Okay, referee, the second dish has been finished, so don’t practice your words here, but I think you also need time to organize your thoughts.”

“It’s time for you to go, and then the waves will rise. You guys have learned a lot recently, so it shouldn’t be difficult to make some pasta.”

“Don’t worry, my lord.

This young man is also going up, he also has absolute confidence and absolute thoughts, and he also feels that he can definitely achieve a very strong state.

He didn’t want to admit defeat, and he also had extraordinary abilities.

This will be the most special competition, and it is the same for everyone, they always have to show 200% of their ability.

Caibo Chaoyang has some pasta making skills, all of which make him very excited, he has enough ability to do some things that others even think impossible.

“The referee, I believe that you have always lived in the plateau in the west, or the terrain there is rugged, and various factors affect it.

“But I know the history there. It is one of the birthplaces of the entire Chinese culture. There used to be countless dynasties working hard there.”

“So I’m going to make a special gritty treat that’s yours.

Caibo Chaoyang’s mental state has changed, he is more tenacious, and has an extraordinary spirit.

He started to prepare noodles there.

He was very careful throughout the whole process.

Add the flour first, add a small amount of water at a time, and let the water blend in by constantly mixing the flour.

There must be less water, but more times, because the texture of the dough is determined by water.

Caibo Chaoyang is very serious, even his hands have never touched any water. During the whole process, what his hands can touch is only the so-called face.

This is a very correct method. Your hands can’t touch any water, so your hands are cleaner and clearer, and the flour can better combine with the surrounding water.

After 5 minutes, Bo Chaoyang had already made the dough he wanted, but the control and cooking of this dough was definitely not that simple.

The dough was ready, but he began to process the dough in front of him continuously, turning the huge dough into a small dough, and then brushing with oil to ensure that the dough would ferment successfully within a certain period of time.

Resting the noodles is a very special method, and it is also extremely necessary. If you want the noodles to be more glutinous and the taste inside to achieve harmony and unity, you must use such a method.

In order to speed up the whole process, Caibo Chaoyang put the noodles in an environment similar to an oven, but the temperature was absolutely extremely low. He just took something like a hair dryer and blew some hot air towards it.

This heat allows the dough inside to rise more quickly and successfully.

If you want to get more benefits in enough time, you must make more choices, and this becomes possible.

To make noodles full of muscle, more preparation is necessary, not just simple, but there are still many requirements.

Caibo Chaoyang started the next steps, and every action was very perfect and appropriate.

The dough became firm and firm in his hands. It’s just a short period of time, all kinds of flavors continue to burst out, if as a chef, you can make your cooking skills reach the current skills, it is absolutely amazing.

I don’t know how many excellent chefs in this world, many people have extremely amazing power, they can do things that others can’t imagine.

Caibo Chaoyang has this ability. He prepared all the noodles, and by constantly beating them, the noodles increased their toughness.

Cooking noodles 4.4 is still very simple for him. In the process, there is no need for too many amazingly different things. As long as you do your best, you can achieve something. This is definitely not a false statement.

Cooking noodles is very simple for Caibo Chaoyang.

But it is to cook what is in front of him, and at most it is prepared on top of the fire. The next step is to make the core of this side. He put some seasonings at the bottom of the bowl, but it is something like soy sauce vinegar.

There are even some green vegetables, which are different preparations to try according to personal tastes.

Then put the noodles in, and prepare some raw garlic chili powder and so on. This is very common western oily noodles.

To put it bluntly, this is an ordinary and ordinary thing, many people have eaten it, and it is even common in the vast plateau to the west.