One Person, Overturn The World Of Food Wars!

Chapter 278 Different Kung Pao Chicken

Kung Pao Chicken thinks this is a southern dish.

There are many ways to make this dish, including a special Sichuan style, and there are other variants of the original version that are absolutely different from the current version. After all, after so many years, many ingredients and many flavors have naturally changed.

It is impossible and meaningless to say that it is exactly the same as before, and it is completely imitated.

Eishi Tsukasa has absolute confidence in cooking.

He felt that he would never lose, so he had to do something amazing.

Now he is preparing a material, and then proceeding to the next step, he cut some carrots, some potatoes, and some cucumbers.

These are the easiest side dishes for Kung Pao Chicken.

In the authentic Kung Pao Chicken, there are not so many side dishes, basically only green onions, chicken thighs and peanuts.

As for many dishes from the south to the north, especially the Sichuan cuisine, there will always be some local variations, such as the most used bean paste.

This Sichuan-produced bean paste is well used by them for simple seasoning, and the resulting dishes are ruddy in color and full of spiciness.

This is a relatively simple and practical condiment, which can greatly shorten the cooking time of a chef, and simplify all his work, which is also an improvement.

Of course, whether it is authentic or not is another matter. Many people will think that such cooking methods are absolutely unauthentic, some of them are contrary, and some are looked down upon.

Eishi Tsukasa naturally doesn’t choose that, as can be seen from his side dishes.

Then comes the cooking stage.

He also likes to use chicken thighs. Compared with chicken breasts, chicken thighs are more tender, almost the most tender meat on a chicken.

The chicken breast is relatively poor in texture, in fact, there is not much taste to make it more delicious.

The best way to cook the two is different, but for this dish, chicken thighs are definitely better.

Eishi Tsukasa treats all things culinary like the most perfect art, and nothing can shake his choice of it all.

He is working very carefully now, and the dishes made in front of him have devoted 100% of his efforts, striving for perfection wherever he goes, and there must be no change in the taste or other things.

Soon he had started cooking in the pot, using the easiest way to rush to broadcast, and then threw all the ingredients in, and some simple oiling of chicken thighs was going on in the pot next to him.

The reason to separate these cooking seems to be that there are some special cooking methods to be carried out, and when cooking chicken thighs, he actually took his own grinding knife and directly ground the many seasonings to shreds.

Among them, rosemary is a seasoning that is only used in the West.

And oregano.

This is also a very rare special seasoning.

This ingredient has many different names, but it has been used by western cooking circles for so many years.

Relying on mountains to eat mountains and water to draft water, one side of the water and soil naturally supports the other side.

In this piece of Divine Land in the East, everyone lives and reproduces quietly here, and some local special materials are the most accepted by these people.

Of course, this nation is very unusual.

The people of this land of China always advocate inclusiveness. Although many foreign things are strange to them, they can also shine in their hands. As long as they cook carefully, they will naturally have an effect.

There was a burst of aroma in the pot, and because of the addition of some strange and unusual seasonings, the taste inside was indeed full.

The aroma is full and continuous, and it’s not like the usual Kung Pao chicken, without the obvious Sichuan flavor.

It’s more of a very peaceful dish, and even in it, it’s a normal condiment in normal cooking.

But there is no sauce added, which makes the taste of Kung Pao Chicken seem a little weird.

Later, the squid was added to the muscles, and the taste has been adjusted with rare spices, and the taste of these muscles has been changed and improved.

When everything was sent to the pot for continuous cooking, the aroma quickly diffused out, and the referee sitting in the middle immediately came to the spirit.

This is his cuisine, he has been living in that plain, and there is nothing extraordinary in his hometown.

0. Ask for flowers…

This kind of peaceful taste makes him like it very much. Although they don’t have anything excellent, they are equally eclectic and like it endlessly.

Just when he thought all this was moving, but normal, Eishi Tsukasa did another amazing thing with some sauce beside him.

He was about to join in, and it was the sweet and soy sauces that stood out near that plain.

These two are extremely common, extremely common, basically found in many places.

Different places have different ways of making these sauces, and thanks to some different local seasonings and some different additives, the taste will be very different.

But the local people naturally like the local sauces. When cooking, they give off a faint fragrance. Of course, this is not the usual kung pao chicken, it can even be said to be fried chicken.

After adding these special sauces, there are some other changes in the taste of the whole dish.

All kinds of tastes are different, and all kinds of things have more changes, which is definitely a good thing.

Eishi Tsukasa’s face was more focused, and he finally made this special Kung Pao Chicken.

When he brought out the stuff he had put on, the referee’s face was gloomy, and it was plain to say that he added this kind of strange seasoning.

Although it is related to his hometown, it is a southern dish after all.

“Do you just use this thing to fool me? This is a southern dish, not inherited from my hometown. If you force this kind of thing, you will only make me laugh.”

“Don’t say that, this is what I want to make. A dish that meets your requirements will definitely surprise you. Please taste it.”

The referee sneered, he absolutely did not believe how delicious this thing would taste, it must be bad.

When he put the first piece of chicken in his mouth, he suddenly froze.

The dish was full of flavour and not quite as spicy as the original Kung Pao Chicken.

“The taste is very unusual. It doesn’t have the spicy taste of southern dishes, but it is more sweet, and then the sauce in it also provides some other flavors and adds layers of flavor.”

“It’s not bad.” Chuan.