One Person, Overturn The World Of Food Wars!

Chapter 264 The Taste of the Sea

Several judges tasted it with a skeptical attitude. When the fried noodles came into the mouth, they were very surprised.

Originally, this fish is not without noodles, but there is absolutely no elasticity at all.

The nature of fish itself has limited the play of noodles.

The fish meat is very thin and soft. If you use the cooking method of fried noodles, it will not be able to achieve a perfect economy, which makes the taste highlight a very strange atmosphere.

“The prawns here are full of flavor, although only a little salt is used for seasoning, but it is just right, highlighting the deliciousness of the prawns.

“The most amazing thing is this noodles. If there are only fish meat and crab cakes on the outside, it’s not really the essence of the kelp inside.”

“The kelp silk itself is not a precious material, but in fact, there are many fresh “eight seven seven” essences in the taste.

These judges were immersed in a special kind of creation. Lin Xiaofan did it. In the whole dish, only some seafood was used as the main ingredient, and even flour was not used.

“Mr. Lin Xiaofan, how did you make this noodles so glutinous?”

“Aside from the innermost kelp thread, something must have been added here.”

“Naturally, I added some edible gelatin. The amount of gelatin is not too much, but more of it is some olive oil.”

“Adding these things to those fish meat fields makes the fish meat more viscous in this way, and finally plays a role in supplementing and improving, and the taste will naturally be much better.”

“And these noodles can also be hung on the kelp silk, which is a kind of creation that belongs to me. Although I have no absolute confidence to say that this kind of creation must be at a very high level, I think the taste of this kind of It’s okay to improve.

Hearing Lin Xiaofan’s words, everyone had no other thoughts besides being surprised. A person’s creativity was perfectly displayed in this environment.

“This dish is really good. I’d like to know where Mr. Lin Xiaofan got such inspiration from. It seems that there is a special dish in the Guangming cuisine world.”

“You are right, you are using soybeans to make a lot of different flavors, such as making noodles, and then making the meat inside. In short, the fried noodles with tofu is really good.”

“But I prefer to use seafood to make this kind of thing. In fact, it is difficult for you to discover it when you taste it. The taste of this seafood has already penetrated into it. At this time, please drink a glass of water.

Hearing Lin Xiaofan say this, several referees showed a hint of surprise on their faces. They really only drank a glass of water, a very ordinary glass of boiled water.

Generally, when they finish tasting a dish, they do drink water.

By drinking water to remove the excess taste in your mouth, you can taste the taste of the next dish.

They were really stunned when they drank the water, and this time it was an absolute surprise.

“I feel like there is a sea in my mouth, all the waves are rushing, and all kinds of flavors are in it, how is this possible? I just finished eating this seafood fried noodles.

“I just thought it was so amazing, I felt like the smell was persistent and it kept spreading in my mouth, I couldn’t imagine anything else that could describe this strange feeling.

Several referees took a sip of water, and the aroma of the sea appeared in their mouths, which continued to spread, which surprised them to the extreme.

“Why can I feel the delicious taste of the sea after taking a sip of water?

The referee couldn’t sit still anymore. If he really only drank water, he could feel an incomparably delicious dish flowing in his body. How miraculous, it was beyond the realm of a so-called chef.

“It’s easy if I have to explain, because I have all the flavors in the sea.

“Each ingredient has a different taste.

“But in the dishes I cook, it’s as if the whole sea is in it.”

This sounds incredible.

“Let’s put it this way. Fish and crab cakes, and even shrimp take their place in the taste of the sea.”

“And in the casserole I was cooking, I had already prepared some other ingredients.”

“The casserole has made a lot of seafood, whether it is those cheap fish and shrimp, or those precious ingredients.”

“Every taste has penetrated into this casserole. I don’t deliberately pursue cleanliness. Although some people think that this dish is a little dirty and some people are hard to swallow, the taste is always accumulating. 0.

Through “this cumulative way, I let these flavors ferment in it, and from the very beginning of my competition, this flavor has been promoted in it.”

“The seafood dishes I made a few days ago are similar, and the essence is in them. To get the essence out, you need those very thin and soft minced fish meat.”

“These minced fish continue to absorb the flavor in it.

“The seafood noodles that are made in the end have the essence of almost all flavors, which will make you feel that there is the sea in your mouth. This is an exaggeration, but the taste is definitely not bad.”

The essence of “the sea” is in it, even after you have eaten it, you naturally take a sip of water and feel like you are constantly walking in the sea.

These people shook their heads frequently, really felt the infinite creativity of the black unicorn, Li Xiaofan has already prepared everything since he started cooking.

At this time, the seafood king’s own dishes were also served, which was exactly the seafood casserole he made.

“Although I know I will lose, I will also bring my own dishes. Hello everyone, this is the seafood casserole I made.”

“There are not too many very precious things in it, I just put some fish and shrimps and made a pot of seafood porridge. I hope everyone can feel the delicious taste of sea 4.4 in the process of eating, and let the restlessness in your heart turn. become peaceful.”

He ordered the seafood porridge to be placed there.

The moment you open the casserole, the soft aroma wafts out, this is the so-called seafood pot.

There is indeed a lot of seafood in it, unusual and delicious.

And he only used some ordinary fish and shrimp, and did not pursue the conflict of the ultimate taste.

The Seafood King deserves the title of the Seafood King. The dishes he cooks are indeed rich, especially even the seafood porridge is not much, but it can make people feel a fresh taste.

The three judges tasted it, all kinds of tastes flowed in their mouths, and finally nodded slightly.

“How to say, it’s a perfect ending, we can only give this answer, these two dishes fit together perfectly.”