One Person, Overturn The World Of Food Wars!

Chapter 259 Frozen Cuisine

We “processed the oysters in front of us through this freezing method. After freezing, the oysters have a very strange and crisp taste, and various flavors penetrate into them faster. This is not Traditional cooking methods are closer to molecular cooking.”

“But we’re also open to trying something new.”

The two young people sang and showed an absolute creative mind. They even used this freezing method to change the original taste of the ingredients.

This is also a kind of essence in molecular materials.

Through various ways to change the original material taste, make everything move towards a better state.

“Although you are only young people, it is really admirable that you can think of such a way.

“This frozen oyster does taste quite different.”

The “eight seven seven” referee was quite impressed, and when it came to scoring, it was well-deserved full marks. If nothing else, the magic created by the two young people was naturally worthy of their admiration.

“In this way, the remaining 4 combinations will enter the second game.”

“You can choose materials that you haven’t used before for the second competition.”

Lin Xiaofan smiled slightly, he didn’t expect the game to be really extended, but it was normal for him.

He looked at the other material next to him, and he used bluefin tuna for the first game.

Although he only got bluefin tuna, the meat on the back, and there is a lot of meat that has not been used, but the sooner some things are used, the better.

He couldn’t help but have some concerns and other combinations.

But this is not what he should think, the second game started, this time Lin Xiaofan chose another thing next to him.

Since someone wants to create something with oysters, he also creates it. For a chef, he has almost unlimited creativity.

The level that others can reach, he will definitely be able to reach, or even surpass, this is Lin Xiaofan’s invincible self-confidence.

For so many years, no one has really exceeded his scope. Lin Xiaofan’s carefulness and creativity in cooking is almost the most unimaginable thing in the world.

The oysters were put in his hands, and this thing was unremarkable.

The hard shell on the outside and the tender meat on the inside should all be good. At this moment, he finally started his own experiment. When anyone was surprised, he took out a big thing from the side.

Everyone saw that this turned out to be a manual juicer.

It is to continuously generate a squeezing effect by turning the above valve, and squeeze the contents into pieces abruptly.

Everyone was amazed. Lin Xiaofan soaked the oysters a little, released some sand, and threw them all inside.

“Does he want to make frog oil directly? But these are raw oysters, and there is no seasoning in them. What will happen to the products?”

“It’s a whimsical idea, but if it’s just in this way, it’s a bit of a departure. It’s definitely not that simple to think that it tastes delicious.”

“I thought this black unicorn was super powerful, but I didn’t expect the so-called leader to be in chaos in the second round.”

There was a lot of discussion, and they all felt that Lin Xiaofan’s creations and attempts were really meaningless. If they really used this method to squeeze some juice from the body of oysters, it would be better to buy a bottle of oyster sauce and use it directly.

How can some of the flavors be accentuated without being boiled?

Those so-called top seasonings can only be achieved through careful preparation and countless creative enhancements. If you just use such a common technique, it is really useless.

While everyone was despising and discussing ridicule there, Lin Xiaofan had already started to squeeze juice.

He directly protected the valve above, and by squeezing it, the oysters directly turned into a pile of liquid, which kept spewing out there.

To be honest, it’s kind of weird this way, the freshest oyster sauce comes out of it.

This kind of sweat is more turbid, after all, it is not the kind of oil that is boiled, but some strange juice mixed in it.

As for the taste, it is difficult to tell clearly, everyone can only feel the smell of seafood in the air, but this taste is not very good.

If it’s just this taste, it needs a lot of seasoning to remove the rise of its own seafood.

Lin Xiaofan directly poured some other liquid into it. Before everyone could see it clearly, he poured the cool mixed liquid directly into the pot next to him and kept boiling.

The boiled liquid emits a burst of water vapor, and the taste is very fragrant and full of taste.

This aroma is still amazing, it directly stimulates people’s taste buds, even if they don’t eat it, they feel the aroma is welcome.

Lin Xiaofan continued to use this cooking method to release more aroma, and then placed the washed rice directly on it.

Everyone was surprised that Lin Xiaofan was cooking rice. The rice made in this way might have some oyster flavors, but in the end it was just ordinary rice at the most.

“The taste of rice is nothing but ordinary things, can he still make flowers?

“Who knows, maybe you feel that you have the ability to perform here, but in fact, this is not an accident, it is a very common thing.”

Everyone looked down on the rice cooked by Lin Xiaofan. Of course, Lin Xiaofan continued to work on it. After about 10 minutes, the rice was ready and the aroma was amazing.

This terrifying aroma began to permeate the surroundings, and everyone was not shocked. This kind of aroma was really powerful, and there were some unimaginable magic and mystery in it.

And every grain of rice is crystal clear. After it is cooked, all the special features of these rice are revealed. The inside is full of flavor and has bursts of aroma, just like another kind of super 4.4 liters.

Such fragrant rice, these people may have never eaten it in their entire lives, but now they are sneering at this dish from their own perspective, and soon they are speechless. Apart from making these rice, Lin Xiaofan began to prepare it again.

This time he actually started cutting side dishes.

But all he cuts are vegetables, simple and ordinary leafy greens throughout, and there doesn’t seem to be anything amazing in them.

Judging from the way he cuts green leafy vegetables, it seems to be like making a bowl of fried rice.

“Can the freshly steamed rice really make fried rice?”

Someone there said suspiciously.

Hearing what he said, someone laughed, noncommittal.

In fact, the freshly steamed rice can also be made into fried rice, but there are fewer people who use it.