One Person, Overturn The World Of Food Wars!

Chapter 257 Super Lobster Noodles

“Let’s get down to business, as long as you study with me for a period of time, I guarantee that your cooking skills can be further improved, and you don’t see the black unicorn, and you don’t have any background.”

“It’s all about your control over the future.”

“As long as you work hard enough, you can definitely get what you want, and black unicorns have always been competing for jobs. As long as you have the ability, no one can take your things. Don’t you always want to challenge yourself?”

After hearing your words, the mustache chef has some new ideas. He is not the owner of the Dragon Phoenix Restaurant.

If it is the owner of the Dragon Phoenix Restaurant, he will naturally jump up excitedly. Joining the black unicorn can have more benefits for him, which is many times higher than those so-called light and dark arguments.

These things of light and darkness are just words in their mouths. Some people regard these things as belief and strength, but in fact, many times this is not belief, and strength is just something that can be absent if it exists. That’s it.

“Let me think about it.

Chef Moustache did not go directly with Lin Xiaofan, but chose to find a time to think about the future for himself. For a person like him, the road to the future is ever-changing and infinite.

So he didn’t know how to choose, he just stepped aside and wanted to see if Lin Xiaofan’s cooking skills were really bottomless like legends.

After Chef Moustache 860 failed, the bald head chef couldn’t get up, and he also cooked lobster.

The bald head chef is also an experienced person, and the dishes he cooks tend to be more diversified, not indulging in a certain fixed form, which has a kind of ever-changing meaning.

While he was cooking, he prepared various western wines there.

Not only wine, but also rice wine, and then he treated the lobster whole.

The lobster brain is a very delicious part, and he took it out alone, mixed with the shells of those lobsters, and used it to make soup.

This kind of soup base is very delicious. After everything is cooked, the prepared lobster meat is put into the hot soup.

It is the so-called original soup into original food.

Lobster soup, lobster meat, all the flavors are continuously fermented in it, it is simply a magic touch, and the taste is even more amazing.

The bald head chef’s ability is also quite insufficient, and he has cooked many amazing and unexpected dishes over the years.

His own ability is absolutely commendable, and he is not very restless like a mustache chef. This person has always been calm, at least in his mood, this person is a very strong existence.

He does not pursue too many things, but only pursues the ordinary truth, which makes the taste of the things he makes more real and appropriate.

Seeing his meticulous and serious appearance, the people around him couldn’t help but applaud secretly. A person who worked so hard really made people appreciate and approve.

He also added a kind of southern thin noodles to the already hot lobster soup.

This kind of thing seems to be called Yimian.

This is a fried egg noodles.

The color is red and bright, and it looks loose, but it can cook a different taste, and it tastes smoother and more delicious.

This is of course a very common face, which is widely spread in the south, and many restaurants and hotels have this thing.

What is surprising is that the chef actually took out this thing, you must know that this is a very high-level role, and using this kind of thing is a bit too serious.

This egg noodles is also more like the prototype of instant noodles. After all, the overall state is more like instant noodles, but it is full of flavor, and it will never be comparable to the instant noodles on the street.

Whether it is the taste or the inherited culture, it is far from being comparable to ordinary instant noodles.

So this noodle seems to have a very magical property. When everyone sees this special egg noodle, everyone can’t help but pay attention to it. It’s not enough.

Put the gravy noodles in the haikuai thick soup, plus the taste of the lobster meat in it, it completely benefits it, and finally it becomes the lobster noodles. In the seemingly simple and ordinary taste, a magical world (abee) is brewing.

The soup of this lobster noodle is pure white, very fragrant and sweet.

If you must make such a lobster soup, you must make the meat of the lobster very delicate and smooth, very fresh.

At the same time, we should also pay attention to the more requirements of Longxia itself. For example, although the lobster soup needs to be extremely delicious, the control of the heat is very important.

The flame at any point will affect the overall taste. The final requirement is no more and no less, and this is no more and no less, which is almost the most difficult. It may be difficult to understand after decades or hundreds of years of research. meaning.

Among all the oriental cooking forms, the right amount is the most difficult.

It’s not at all like other chef practices where you can be accurate to the gram or use the same thing to cook every time.

The essence of Chinese cuisine lies in this moderation.

There is no specific number at all.

Every Chinese chef needs to know every part of the dishes he cooks.

It’s as if the salt to be used in this dish is half a gram, the whole taste will change.

This is also the most quintessential part of the entire Chinese cuisine, and the lobster soup is engraved to show the different reactions of this bald chef.

I saw him stirring constantly in the lobster soup, and the beautiful lobster soup was handled with the most attention and detail by him.

In the end, this milky white soup appeared, and people liked it just by looking at it.

The lobster soup in such a color is naturally extraordinary, making people happy and immersed in this beauty.

Not to mention the taste of this lobster soup, it is quite delicious, plus the noodles with a certain elasticity and toughness.

Several referees ate heartily, everyone was sweating, and immersed in this wonderful and magical taste and could not extricate themselves from it.

“Very good and amazing taste. I haven’t had this kind of thing for many years. To be honest, regardless of other factors, the standard of this lobster soup is already superb.”

“Not only that, each piece of lobster meat is exactly the same, regardless of thickness and size, and is very uniform.

“To handle this kind of meat to such a state, it is impossible without decades of knowledge. Chef Long is really good.”

These people praised the long chef, and the other party nodded slightly.

“I just made some things that I should make. I tried some things in this dish, but in the end, it’s just an ordinary dish, or it’s not out of that special realm.”

“According to my own thinking, I really want to break through the original realm and reach an unimaginable height. It seems that this road is still very difficult.”