One Person, Overturn The World Of Food Wars!

Chapter 252 Special Pizza

“Only the highest score is recorded each time, and the time of each time must be recorded in one hour. If three dishes are created in one hour, the highest score is 25 points, then the highest score is 25.

What the other party said was scrupulous, that is to say, this time the competition was very special, a maximum of three dishes could be made in one time, and only one highest score was recorded.

If one person is confident, it is enough to make one dish, which is 30 points directly, but it seems that if the other person also gets 30 points, he will continue to make the second dish to win the opponent.

The most extreme may be 30 points three times. Then these two people may need to play a special overtime game. As for how to operate it, it depends on the stage of the game.

Lin Xiaofan smiled, the tuna thing, he seems to have been cooking very little.

Since I saw it today, I will use this tuna to practice my hands, only a perfect score of 30 points, if he fails to get 29, it has always been the case for him.

Lin Xiaofan has already got a piece of tuna meat.

This is the meat of bluefin tuna. It is a very precious material, and many chefs may not have seen it. After all, this is an extremely precious material.

In order to be serious, Lin Xiaofan still took out a skate.

This knife is the Beichen Heavenly Wolf Blade.

This is a knife made of soldiers. The infinite cold can feel the cold in the hand. If the 860 fruit is held for too long, it will also feel that his hand is frostbitten.

However, in order to pursue the absolute feel, this knife must be used, and the cold must erode the palm of the hand, so that there is enough time to finely carve the food in front of you.

Although Lu Chen had already overcome the cold, he didn’t need to feel this heart-wrenching thing. He took out the knife and put it next to him, holding the knife and swiping his eyes lightly before placing the knife under it. .

Everyone only felt that the knife was constantly moving back and forth, dividing the fish and meat in front of him again and again.

The speed of dividing the fish meat is really astonishingly fast, and soon, this large piece of fish meat has become a lot of parts, which are quietly laid out there.

The whole flesh of the tuna is spread out there, and each slice is very thin, only 5mm at most.

This does not pursue the so-called thick taste, but pursues a light feeling, and bluefin tuna itself is a deep-sea fish, and the meat is relatively firm.

And the meat of this kind of tuna must be full of natural capital with some very special and extreme flavors. Now these meats have been deceived, they are placed there quietly, and if you smell them carefully, the taste is really good.

Lin Xiaofan continued to process the fish. Because of the use of the ice blade, there was not much change in the texture of the fish, at least the taste did not change due to the contact of the iron with the fish.

He started to cut the fish into very small diced meat, which of course still had the original taste, and then he began to prepare flour and water, and even olive oil, sugar, dry yeast, salt milk powder, etc. Wait.

Looking at this battle, it is natural to do the legendary pizza.

This looks like a very simple and ordinary home-cooked pizza, at best it has some tuna meat in it, which makes this ordinary food full of a sense of grandeur.

When everyone saw that Lin Xiaofan was going to make pizza, it really made everyone laugh.

“I really didn’t expect the top black unicorn’s owner to make pizza.”

“I didn’t expect such an ordinary thing to come to this top final? I really don’t know if this guy has water in his head.

Everyone is criticizing Lin Xiaofan’s choice, isn’t it crazy to make pizza at this time?

It’s ridiculous that something so low-level really wants to appear here.

But at this time, there was also a person with a solemn expression, the Seafood King.

This is a very deep and profound person. He has cooked countless delicious dishes. At this moment, he is also staring at the person in front of him. He feels that this guy is very unusual.

What the other party is doing looks like a very ordinary pizza, but to make the pizza taste better, that’s another story.

Lin Xiaofan prepared all the ingredients very carefully, cut all the tuna into the smallest cubes, and the surrounding ingredients were ready, the next step was to mix the noodles, which was a real skill.

The pizza dough also needs some very careful proportioning, which requires the use of high-gluten flour and low-gluten flour.

The flour needs different ratios, and then it is formed into a dough and then spread out into a pie shape, put all the ingredients on it, and then sprinkle more cheese.

After baking, it becomes a very delicious pizza.

This is your usual pizza.

It’s just that Lin Xiaofan made it a little differently. He first fry all the ingredients.

These ingredients all give off an aroma, like a normal stir-fry dish, full of flavor.

A burst of aroma hit, this taste is really good.

Then Lin Xiaofan spread all these ingredients on the dough. He hadn’t put it in the oven, but fried it.

Just brush the pan with oil and toss the pie in it, which is basically the same way that pizza is usually made.

The pizza produced by this special method seems to be very greasy, and it does not have the usual feeling of pizza, but after this time, Lin Xiaofan put the pizza in the oven again, but the baking time is shorter.

During this process, he didn’t know what kind of special material was sprinkled on the pizza, and the whole pizza was full of aroma, and even the vicinity of the broadcasting station was completely occupied by the aroma.

It’s really full of aroma, everyone can’t help but look in that direction, even if the pizza has not been taken out, the aroma has already soaked around.

“The flavor is so unusual, you add that special thing to the pizza.”

Seafood King said.

“Of course I add some very special seasonings, like when I fry, I use lard under the pizza.”

“After the lard is marinated, it completely emits an endless aroma, and this aroma completely enters the pizza.”

It looks “greasy, but after special baking, the flavor of these oils will come out and penetrate more into the pizza.”

“Besides that, there are other things I prepared. Don’t look at the lard that is simply diffused and penetrated, but in fact, next to the lard, I added some other spices.”

“These spices are actually from Western spices, but I added a hint of tea with a little sweetness to it.

“The taste of this sweet tea is combined with the cheese in it, so it has a fragrance that is roasted.”