One Person, Overturn The World Of Food Wars!

Chapter 251 Finals

Lin Xiaofan turned around, and only the bald chef and the mustache were qualified to participate in the finals, and the rest were a combination of three girls and two young people.

When he identified these people, the referees also agreed with Lin Xiaofan’s choice.

These people clearly know that Lin Xiaofan’s judgment is correct, and the dishes made by these combinations are extremely amazing.

Whether it’s the flavors or the creativity in it, everyone has it, and everyone does it well.

These few people can really enter the finals, plus there have always been seven parties such as Lin Xiaofan and Seafood King.

Hearing that there will be 7 groups and 7 forces entering the finals, these audiences are boiling and cheering.

“I can finally see a new competition. With so many people in the finals, each of them will make corresponding dishes, which is really exciting.”

“Yes, I really want to see those things. I can’t wait. Come on, let me see what the finals are about.”

Everyone was extremely excited, they were waiting for the finals to arrive, and now the Western forces each found a room and rested quietly.

Lin Xiaofan didn’t make contact with them, just thinking about the next thing.

Obviously, the organizers did not expect that there would be an existence participating in the finals, but they were not panicked.

At this time, they were just thinking about the so-called themes. Although there was no black box operation deliberately, these themes are very important, and it is necessary to highlight the true ability of a chef.

This subject matter is vital for all chefs, as they have been able to, as well as those new things.

Of course, there will be an answer soon. The subject matter is just choosing one thing to cook. It should be very simple, but when the contestants came here, they found that there were three kinds of ingredients written on it.

The first is birth.

A very delicious, very unique material.

Oysters are very delicious, and the most common way to eat this is to make garlic steamed oysters.

The taste of minced garlic is more exciting, and the taste of life itself is more ordinary.

Through this strong stimulation, the oysters are brought more flavor, and some fans are often added when cooking.

To increase the taste and increase the taste, this is the most commonly used way of eating oysters.

The second is lobster.

Needless to say, it is a very common high-end cooking ingredient.

The lobster is naturally different from the ordinary shrimp. The ordinary shrimp is very small. Although it has a certain delicious taste, it is much worse than the lobster, and the meat is far less firm than the lobster meat.

But lobster naturally has its own delicious taste. For example, the most special taste in lobster is of course the peculiar deliciousness of lobster brain.

In addition, the lobster meat has a kind of meaning of original soup and original food, which is also the ultimate taste.

Needless to say, the taste of lobster meat, as a high-grade ingredient, has been appearing in many large restaurants and hotels, and some high-grade banquets over the years.

The price of this kind of thing was very high at the beginning, just because the quantity was scarce, it was difficult to become popular at that time, but the price of lobster has dropped a lot over the years.

However, this kind of thing is a little difficult to handle, unlike the usual small shrimp.

Lobster needs to be handled with relative care and care, and it is not something that can be done with reckless actions.

The second kind of ingredients requires everyone to be more careful, but there is a third kind, and this third kind of thing is very special.

This is bluefin tuna.

Compared with other preparations with more ingredients, this fish is very large, but when only one was prepared and placed there, such a huge body can be seen carefully and clearly.

This big fish is still shaking its tail, and it seems that it is still alive and full of energy.

Tuna is a very precious ingredient, and the price is not low. Bluefin tuna is the most precious representative.

This kind of deep-sea fish is very difficult to catch, and in order to ensure the deliciousness of the fish, special tools must be used to destroy the brain of the tuna immediately after it is caught, so that the fish will die immediately, and then steps such as bloodletting and removal of internal organs must be performed.

Finally, the fish must be placed in an ultra-low temperature freezing environment, and because this fish is a deep-sea fish, it must be cultivated in a high-pressure environment, and it cannot even breathe actively.

You must know that this kind of fish must continuously let the sea water enter the fish to filter oxygen by swimming, but this kind of fish swims very fast.

Farming this kind of fish requires a large area to allow them to live well enough, so it is extremely difficult and unrealistic for people to farm this kind of deep-sea fish within a large range.

Bluefin tuna over 500 kilograms are more than 20 years old, and such a fish can be auctioned for millions.

With the continuous fishing, this fish is even rarer.

As the saying goes, what is rare is more expensive, and the price of this fish becomes inestimable.

The meat of bluefin tuna is tender and delicious, and the protein content is very high.

Coupled with various nutrients rich in the body, it can be said that this bluefin tuna is definitely the most delicious, most special, and the most extreme taste of all tuna.

These three ingredients seem to be very precious, and I didn’t expect these things to be used in this competition.

Hello everyone, we are the referee this time, and we are a little bit capable here~~.

“This seafood conference actually brings together the best seafood in the world. The delicious taste and other things are of course excellent, and it is naturally for everyone.”

“There are three kinds of ingredients that have been determined, and everyone can choose one of them.

“And (Qian Wang’s) bluefin tuna, everyone can only cut a part of it as an ingredient for their own use, and it is impossible to have all of them and take them all.”

“What you’re going to do is one of the best seafood dishes, highlighting the taste of the sea, but letting other flavors blend in.”

“It’s just a seafood dish. You need to make a taste that goes beyond seafood dishes. As for how to make these things, you decide for yourself.”

The other party has already given the answer, to do dishes about seafood, but it has to go beyond the level and scope of seafood. It seems that this is difficult to understand, but it is a kind of truth.

“Everyone has an hour.

For each “dish, we will rate it according to the color and aroma, and the full score is 10.”

“If the dish achieves a high score, but is automatically on the same level as the others, the next round is to use an ingredient that you haven’t used before.”