One Person, Overturn The World Of Food Wars!

Chapter 250 Determine the finalists

“Mr. Lin Xiaofan, there are already 6 people. If we continue to find other people, we will exceed the number of finalists.”

“Is your judgment accurate?”

The other party just said something cautiously, for fear that you would anger the lord in front of you.

This man named Lin Xiaofan is already the king of the black unicorn, and everyone here is even a little afraid.

“You can’t make the most normal and effective judgment.”

So “Well, I’m going to do something new for the referee to decide who’s really entitled to.

The man immediately went near the referee’s bench and said that this man named Lin Xiaofan had something even more amazing and invincible.

These people are judging.

Don’t worry, “Well, I, the black unicorn, will also be absolutely fair. The participants here are basically people from the light cooking world.”

“For me I will give a fair judgment, and after this you will also taste those things to see if they really qualify for the finals. Wouldn’t more people make the finals look better?”

When Lin Xiaofan said this, the people around even cheered. These spectators have already come here to watch, and they want to see more delicious food and more fierce competitions.

In this promotion competition, many capable people may not have performed well, or they may not have advanced due to other reasons.

But it does not mean that they are weak, and there are so many fresh blood to join.

God knows what else will be amazing in the finals, that’s another story, so the audience really likes the proposal.

Seeing that the audience was so excited, the entire organizing committee agreed after thinking about it. This arrangement made Lin Xiaofan the highest-level referee.

Lin Xiaofan turned around here, except for the mustache chef next to a chef who is also good, he is said to be the chef of the Southern International Hotel.

This is a bald-headed teacher, who looks quite fat, and has an obvious special temperament, just like those wandering chefs who often travel abroad.

This person seems to be wandering all the time, and because of wandering, he can learn more things and experience more things.

It was because he kept wandering in some foreign places, so he learned more things, especially the various ways of handling ingredients in foreign countries.

The Southern International Hotel was supposed to receive a lot of foreign guests.

The appearance of foreign guests has made the cuisine style of this international hotel closer to diversification.

There will be a variety of special cooking methods.

All kinds of flavors, all kinds of different ways, of course, these things will be very good, and it is because of all kinds of ways that the cuisine here is presented in an unusual way.

This bald head chef has been chopping vegetables constantly, using Western cooking styles.

The bald head chef is working on his special ingredient, crab.

Crabs should be quite common, this kind of thing looks vicious, and even when it is alive, it is a very ferocious animal.

And the first person who eats crabs must have amazing courage. With this kind of classification, it is obviously the smell of the sea, and the crab yellow is an agent of delicious taste.

Many people eat crabs just to eat crab roe, and there are differences between sea crabs and river crabs.

Not to mention the deliciousness of crab roe, sea crabs mainly eat the crab meat, and there are all kinds of taste and beauty in it.

The main purpose of river crabs is to pursue the delicious taste, and among the river crabs, hairy crabs are the most important and special existence.

What the bald head chef is making now is hairy crabs.

Hairy crab is a kind of river crab, famous for its aroma and taste, and among all river crabs, all kinds of river crabs are relatively larger.

One of the most famous is the hairy crabs from a special area.

This hairy crab is named after the lake.

The overall hairy crabs are blue-backed and white-bellied, with golden claws and yellow hair, and the individual is strong.

After cooking, it even has an orange-red taste with a fresh sweetness.

Especially the crab roe of this kind of hairy crab is absolutely delicious.

Therefore, this kind of hairy crab has always been the most extreme idea of ​​those who pursue good food. A bald head chef is constantly playing with the hairy crabs in front of him, cleaning the crabs again and again, and then directly steaming them in the pot. When he came down, he was preparing the various sauces he wanted to use.

This kind of thing is quite delicious, and there is no problem if you eat it directly, but the sauce must be used, because crab meat is a very cold food.

When steaming the crabs, he has already added some rice wine, and the faint aroma of the wine can make the crab meat more fresh and tender, and can also reduce the coldness of some crabs.

This yellow rice wine itself also has the effect of removing fishy smell and greasy, so it is more useful.

In addition to this wine, the dipping sauce for the crabs also needs some treatment.

There are many combinations of this kind of dipping sauce, but the simplest one is to mix rice wine and ginger with soy sauce, sesame oil, balsamic vinegar, sugar and so on.

As for whether people who eat crabs will use this kind of thing, it is a matter of opinion, but generally this kind of seasoning is to highlight the taste of crabs, and then cut the coldness brought by crabs.

This person handles it very carefully, and he is different from the mustache chef next to him. Once this person cooks, he is completely immersed in his own world, very careful and serious, and there is no other reaction at all.

This can be regarded as a kind of absolute concentration, everyone can walk on their own path, and can have a dedicated and serious heart, and this person seems to be doing well, and he is not affected by various external sounds at all.

Whether it’s preparing the sauce or cooking the crabs, or everything else, he’s careful and careful, nothing bothers him at all, and nothing else distracts him.

Soon his crabs could be taken out. The golden yellow crabs were placed beside him by his neat horses, but the crab meat was chopped by him. Although this way of eating lost some of the wonderful effect of his own hands, But it actually tastes great.

That doesn’t stop him from all the deliciousness in it.

He put these things neatly on the plate, all kinds of delicious tastes are there, it seems that he has been preparing for this matter for a long time.

The aroma of crabs permeates the air, coupled with the taste of seasonings, this will of course become a very extreme dish. In order to pursue this, he must have made a lot of preparations.

When it was finally time for Shang Cai, Lin Xiaofan nodded, this person has actually passed the test.

If nothing else, his absolute meticulousness in cooking has already conquered Lin Xiaofan. It seems that there are always some masters in this world. .