One Person, Overturn The World Of Food Wars!

Chapter 249 Abalone and Sea Cucumber

Liu Yang made this special dumpling crystal clear.

The filling inside is abalone.

His handling of the abalone was very simple, he just cut the fresh abalone into many small cubes, and then put it directly inside.

Of course, a lot of seasonings are also added to it. Using the flavor of these seasonings, after the dumplings are cooked, the abalone inside will be cooked.

But everyone felt that there was bound to be a problem.

This “cooking method I can see, but if cooked this way, will these abalones be difficult to taste?”

One or two people are thinking about this, even if the abalone is cut into small pieces, it will take time to taste.

Usually, when making abalone, they have to cook for several hours, or even a dozen hours, to allow the flavor to penetrate perfectly.

When making dumplings, it is difficult to heat more fillings at the same time.

Even if the flavor penetrates, the effect is definitely not that good, but it is just some simple seasoning.

Therefore, everyone doubts what kind of realm this young man can achieve. He is the apprentice of Sea Immortal King and should never be weak.

“I have already thought about what kind of method you used, some things seem new, but in fact you have already put them there.

Liu Yang stopped the movements in his hands and looked at Lin Xiaofan, only to see that Lin Xiaofan had only left his back, and he came to the side of his three companions.

The three beautiful girls are cooking, one dish for each, and they do their best to deal with the ingredients in front of them.

Because of the need to use the same material, everyone chose shrimp from the sea.

The prawns they make have three flavors, some Chinese, and some other flavors, all different.

There will also be sushi inside.

Very simple, ordinary cooking those fresh prawns, after the most simple processing, retains its absolutely delicious taste.

This is not very difficult for the three beautiful girls.

Erina is the most talented and capable of the three beautiful girls.

All the dishes in front of her are very simple and easy for her, and she can do it well with a little thought.

She is the one with the tongue of God.

For her, just through some simple modifications, a completely different taste can be produced, and that delicious taste seems to have become a powerful weapon, which is extremely extreme.

“The three of you should be able to do well, I feel that you have a good grasp of taste and cooking.

“Should be able to advance, but if it’s just you, this game will be too boring, I have seen a lot of good enough people.”

Lin Xiaofan walked in a direction next to him, which was the head of another restaurant.

This is a mustache, and his place is called Longfeng Restaurant.

It seems that the name is very similar to that of Seafood King’s Dragon and Phoenix Restaurant, but in fact, these two dragons and phoenixes are very important existences in this south.

The dishes prepared by the two Longfeng restaurants are different and have different emphases.

This mustache is the general manager of Longfeng Restaurant. Seeing that he is carefully considering it, he also wants to make three dishes, but his cooking material is sea cucumber.

The way he handles the production is also very special, holding a small bamboo knife and sliding around there, he is afraid that the use of some metal products will affect the taste of the sea cucumber itself.

If it’s just the average chef using the usual knives to handle the sea cucumber, there’s nothing wrong with it.

The mustache chef used a bamboo knife to handle the sea cucumber and cut it gently, making the sea cucumber into some very small parts.

What he did was the very simple and common sea cucumber with spring onion, which originated from Shandong cuisine.

Even if Shandong cuisine is the earliest existence of almost all cuisines, it can even be said to be the originator.

Shandong cuisine is a real origin, in which various extensions have been carried out.

Grilled sea cucumbers with green onions generally require soaking sea cucumbers and then cooking them in a pot, and then put them at room temperature.

Handling sea cucumbers is a very meticulous work, but for their very good seafood chefs, there is no problem with sea cucumbers.

Then there is the onion inside.

The scallions in the sea cucumber are also very flavorful, not only to enhance the taste, but also to provide more penetration of the taste. These scallions get the flavor of the seasoning in the sea cucumber and the infusion of the sea cucumber essence. These green onions are very delicious.

Generally, the scallions are cut into 5 cm long pieces.

Then pour in the cooked lard, and when it is 80% hot, add the shallots, and fry all the shallots until golden brown.

At this time, the onion even has a slightly crisp taste, but in fact, the onion is not so simple to eat, and then to prepare various sauces, you need to add Shaoxing wine, ginger juice, soy sauce, sugar, monosodium glutamate and so on.

The most important thing is that the chicken soup in it has another delicious taste.

At this time, there are two methods, one is a method similar to steaming.

Put the scallions in the prepared ingredients, steam them in the sauce, and then mix them with the sea cucumbers and fry them on a low heat.

Add other condiments to it, and it becomes a very delicious roasted sea cucumber with green onion, which is one of the practices.

Another method is even more peculiar. In fact, it is to directly fry all kinds of ingredients and put them together to continuously exert their taste, and the scallions also absorb more delicious soup in the process.

No matter what the method is, it is extended from the very first sea cucumber with green onion, but the taste is the ultimate, especially the very fresh sea cucumber, which will also have a very special taste.

The sea cucumber will have a texture similar to elasticity, and the sea cucumber, although it has no taste itself, the penetration of the essence after seasoning makes people like to eat this dish.

Chef Moustache uses his own cooking skills to cook sea cucumber with scallions. The other two dishes cannot hide the beauty of this dish. 4.4 Because the taste of sea cucumbers with scallions seems to increase exponentially.

The air is filled with a kind of aroma, which is very simple and free, and completely penetrates the vicinity. This aroma seems to be really beautiful.

“That’s right, this sea cucumber with scallions is really delicious. In fact, this dish alone is qualified to win the championship.”

This is what Lin Xiaofan said. His words are not the truth, but they are definitely useful.

“Mr. Lin Xiaofan, who is going to participate in the final is actually judged by the judges.”

“Actually, I can tell you who will go in. For example, the combination of the three beautiful girls on the mustache chef’s side and the other two young people are eligible, plus me and the seafood king, this is already 6 one.”