Chapter 242 Magical Shrimp

To be honest, this kind of carving just shows its own amazing carver.

After all, even if these shrimps are actually carved into the shape of a dragon, once they are cooked, the entire shape will change.

I don’t know what this old man is going to do. If there is no special way, even if it is done in the end, the shape will be soft.

That would put the shrimp carving efforts in vain.

“Look at how he makes it. If it is an ordinary cooking method, whether it is boiled or fried, it will definitely have no effect.”

“Unless he cooks the Dana in a special way, the shrimp will lose its original flavor.

What Lin Xiaofan said was to directly fry.

But shrimp people generally rarely over oil directly.

Among some stir-fried shrimp, these shrimp people will also be too oily, and Dana does not pursue the perfect shape of the shrimp.

After the oil is over, it will also appear slightly greasy, which is a bit unnecessary compared to the very fresh and sweet seafood.

So no matter how you look at the oil, it is a stupid choice, unless the person in front of him has another way, and Lin Xiaofan also believes in the other party and must have this idea.

This old man really carried out some 860 special steps, and the speed was dazzling.

The waiters and chefs in the restaurant were amazed when they saw this. Why did two people suddenly come and have to cook here?

And the knowledge is that both of them are superb cooks, the 1st person made a normal bowl of noodles and the aroma is still there.

Even because the aroma of the bowl of noodles affected the surroundings, some guests came, but they didn’t know what was going on inside.

The second old man is even more different. At first glance, it is a large wooden box carried by professionals, and there are various knives in it.

This is obviously a very professional and powerful person, and what is more special is that the ingredients he chooses are simple and ordinary.

“Who is this guy? I can see that he is constantly moving his knife here. What is he going to do?”

Maybe “he’s a chef too, but I’ve never seen carving like this.”

“Who knows, although these shrimp people are good-looking when they are called out, but that is because there are soldiers inside. Once they are cooked, their family members will be transferred directly, and they are not good-looking at all.”

Each of these chefs has different views, and they feel that this old man’s performance must (abee) be a failure.

But there is always something beyond their imagination, I saw Seafood King wrap all these shrimps with a special material, and then fry them in the pot.

What the Seafood King does is always a little unexpected. After he wraps these shrimps, the outside of the frying has turned into a golden color.

The golden-yellow shrimp is carved into the state of a dragon, and even after deep-frying, it has a very magical meaning in it.

Then the seafood king made his own sauce, and his sauce was to use some of the surrounding ones.

This sauce just uses some very common seasoning for fried seafood.

But Seafood King does use something different, such as tomato sauce with white sugar.

This proves to be a sweet and sour dish, and with the dragon-shaped shrimp, it seems to be a sweet and sour shrimp dish.

The possibilities for cooking in this land are almost endless.

Seafood King uses his own unique skills to make this shrimp, the outside is a golden crispy shell, but the inside contains a very soft and tender shrimp aroma.

“Please taste it, this is my multi-flavored shrimp.

The Seafood King has prepared his own dishes.

His shrimps came up, still golden and crispy on the outside, but the tomato sauce and other seasonings he had just used couldn’t be seen.

Tomato sauce is used in many dishes, as long as it is used, it will add a slightly sour taste to the dishes.

The biggest impact was the color, which immediately made his dishes look incredibly red.

But at the moment, the multi-flavored shrimps did not show any red meaning. No matter how you look at this dish, it seems that it is just ordinary shrimps.

Lin Xiaofan smiled slightly, and gently squeezed the shell of the shrimp with chopsticks, which quickly shattered.

There was a fragrant aroma from the cracked shrimp shell.

When the aroma dissipated, a red liquid suddenly appeared in it. It turned out that this person did not know when to put the tomato sauce into the shrimp.

“It’s an amazing creation.”

“It turns out that you have already thought about the shrimp before frying, and the tomato sauce in the middle makes the shrimp appear a relatively complete shape as a whole.

“And in this way, the flavor is locked in the middle, and the outer layer must be slightly spicy.

This was Lin Xiaofan’s guess, he put the shrimp in his mouth and bit it lightly, the shell was indeed slightly spicy.

“The outer shell has some pepper powder, which provides a slight spiciness. The inside is the sourness of tomato sauce and the sweetness of white sugar, which are already three flavors.”

“It’s true that there are many flavors to fry such a special dish.

“It’s amazing, old man.

Lin Xiaofan laughed.

The other party’s cooking is indeed a bit unexpected, after all, a variety of flavors are blended together.

It’s just plain and ordinary shrimp, but it’s also good to have a variety of flavors together.

Lin Xiaofan has always felt that the path of cooking is endless, not because one or two people have changed.

This road requires 10, 100, or even 1,000, 10,000 people to create.

“The taste in this dish is really good. Although there are three kinds of flavors on the surface, there is still the deliciousness of shrimp.”

“The original frozen shrimp has lost its delicious taste, but through the addition of various seasonings, especially the addition of sourness, the taste of the shrimp itself is gradually awakened.”

“It may also be the only way to convert what has been lost.”

Lin Xiaofan gave his own evaluation, so that the taste is constantly transformed, the effect is exerted, and the taste is constantly improved.

There is no ultimate and endless creation in this world, and the seafood king in front of him is really not weak.

“Young man, I believe you like what I said.

“But there is one thing that cannot be changed. There will definitely be a battle between the light cooking world and your black unicorns.”

“And I myself look forward to this battle, and maybe I can play my part in it too.

Recently “there’s a seafood contest here, and every chef here has to come up with their own amazing seafood dishes.”

“How? Are you interested in participating?”

Of course, “Yes, and I will find some people, and let them participate in the black unicorn with me. The power of the black unicorn is beyond your imagination.”

Lin Xiaofan’s eyes were bright, and it seemed that the victory had already been established.

The Seafood King just smiled and left.

The battle will continue.

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