One Person, Overturn The World Of Food Wars!

Chapter 225 The Competition Begins

The pastry king was working at full strength at this time.

Since the dishes they are going to make must be related to the things behind, it is impossible for the first dish to bring out all the flavors.

When he saw that the young master of the Tang family made boiled fish, he felt it was ridiculous, and the intense taste was by no means normal.

The more intense the taste, the easier it is to shock the palate, and it is absolutely impossible to be the first dish.

Relatively speaking, what he does is different, the tofu that is prepared in front of him, just made.

This tofu is soft and white, and looks like white jade.

Noodle King, of course, makes pasta, and he decided to start the so-called novelty journey with a tofu bun.

However, this tofu bun is definitely not made of noodles. There is tofu in front of him, but what he prepares is tofu skin.

If it is pasta, it is generally not placed in the first food, and placed in front of everyone, so this tofu bun is wrapped in tofu with tofu skin.

It’s also some kind of magical idea, and it’s a match for the tofu trio.

Lin Xiaofan sat beside him and watched silently, seeing that his opponent was making constant efforts to improve his speed.

“Teacher, can this guy really be able to make tofu like a fairy? This kind of pure bean buns don’t seem to be delicious.”

For a long time I was skeptical.

“There’s no doubt about this, Mr. Lin Xiaofan has also made similar fried noodles, all made from tofu.”

“You’re a guy with a lack of appreciation.

The two beautiful girls sang together there.

For a long time, I was naturally unable to debate with these two beauties.

“Don’t underestimate the creativity of people. In fact, although this super chef is not a very strong existence in my eyes, he can also create and work hard.”

“He wrapped the tofu in bean curd, which seemed like a stupid choice, but it actually has meaning inside.

Lin Xiaofan could see it at first glance.

“Don’t look down on the creation of a chef, just look at this person as your enemy.”

“Sometimes he cooks dishes that you can’t imagine.

“Now all you see is bean curd and tofu.

The bean skin “was blanched to remove the original beany smell.”

“As for tofu, it’s actually a very difficult and easy to taste thing”

Any “a kind of ingredient must see the mystery and speciality of it, which is far from what you can speculate at will.”

“Just wait and see, what this person can do must be very surprising cooking.”

Lin Xiaofan said so, and everyone no longer looked at that person with a contemptuous attitude, and they even had some expectations.

The young master of the Tang family and the super chef quickly prepared their own dishes, and it took almost 20 minutes for both of them.

But this super chef did something else.

These people should know the rules of the game long ago, so they can prepare some other materials in advance, not to mention their deep connection.

Lin Xiaofan couldn’t let the three of them go together, and they all informed each other and gave each other some confidence, so he didn’t prepare what he would use next.

This is a bit disadvantageous for Lin Xiaofan and others, but Lin Xiaofan doesn’t care.

Two dishes have already been served.

The two dishes were placed in front of the referee’s eyes. The two dishes were a little different, and they were covered with lids.

However, the aroma that pervades here has been constantly churning around, which is enough to make people feel surprised.

These two dishes look very different.

When this kind of aroma fuses together, it is enough to make people feel surprised. The aroma of the aroma is confused around, and they are able to make such a dish. Both of them are unusual existences.

But this is just the beginning. The duel between the two has just begun. When they put all the dishes there, the first few judges have officially started tasting.

The first thing they tasted is what the super chef made.

“Several referees, this is the triple tofu that I specially made.”

Potted tofu is just a very common dish, widely spread in China, but it is not too surprising.

But the things made by the super chef are definitely different, and the focus is on the triple.

It seems that there will be three kinds of forces overlapping and merging on it. This is by no means simple, and something that can be easily seen must have a lot of connotations in it.

The judges have already started to taste the outermost part of the tofu, which is wrapped in a layer of egg and fried in oil.

While the aroma is full, there are also some chopped green onions sprinkled on the side as a decorative color, which is pleasing to the eye, but this is an ordinary dish after all.

Normal people would think that this dish is no big deal, but in fact, the most amazing thing is in it. When these judges took their first bite, they felt that the tofu was covered with a layer of something, which was naturally the bean skin just now.

After the tofu skin is simmered, the bean smell at the beginning is gone.

And it seems that after special cooking, it is full of aroma and umami. They looked carefully, and there was a layer of oil on the bean skin.

I don’t know where the aroma comes from, but if you taste it carefully, it turns out to be the taste of dashi.

“Is this tofu skin roasted with broth? It has a strong fragrance and completely removes the original beany smell.”

This kind of “taste is really unusual, and something that was originally flat has such a powerful flavor boost.

These judges were quite surprised, and the changes in various flavors were good.

Then they tasted the tofu and tofu inside the tofu skin, which was very soft and tender, but also entered a seafood flavor.

The taste of seafood is constantly flowing in it, and this extremely delicious taste also makes them feel very happy.

The bean curd just now was treated with broth, but the current tofu is seafood.

“The tofu in here is completely full of seafood flavor, it’s really good, and it’s a 10-point Konoe.”

“I specially used some lobster, abalone, etc. to cook these tofu in a pot of soup. I used to cook it for a while.”

“Boiled tofu is full of seafood flavor. But I believe you should also discover the existence of the third type of tofu at this moment.

The man smiled calmly, and the three referees were stunned at the same time, and there was another taste in their mouths that kept exploding.

This taste is very good, it spreads in my mouth in an instant, and it keeps going to other places.

This is a taste similar to tofu, but it feels very strange.

The flavor of these tofu seems to be entangled, and when you really bite down, all the flavors come out completely.