One Person, Overturn The World Of Food Wars!

Chapter 206 Five Kinds of Differences

Lin Xiaofan also doesn’t care about this kind of test, and it doesn’t seem to be difficult for him to show his ultimate cooking skills here and create miracles for the people in front of him.

Yukihira Sōma is constantly operating next to him, but it is more of a problem for him, because it is very difficult to integrate all the kitchen dishes here.

He is slightly involved in several major cuisines, but it is more difficult than imagined to let him integrate all of them.

When the other party was worried, Lin Xiaofan had already started his own performance, and he had these two knives in his hands.

The Yongling Knife is used to deal with all the fish and activate the freshness of this thing to the extreme.

The Garuda knife should handle all birds and make all meat more delicious.

Next to the legendary kitchen utensils all play a role, all kinds of dry goods, soups.

The Seven Star Knife was also placed in front.

This is also an ultimate creation, and almost all the kitchen utensils are the ultimate in the whole world of small masters.

Every thing is different, but to work it needs a top genius to do it.

Lin Xiaofan ordered all the ingredients to be cleaned and placed them next to each other. There are 5 major cuisines, each with its own differences.

Not to mention Chinese cuisine, Lin Xiaofan’s housekeeping skills are almost the most easily mastered, and he is familiar with it.

The two Western cuisines have their own differences, and Lin Xiaofan is looking for a representative of them.

Among them, yidali noodles are the most popular. Although there are other things such as pizza, soup, etc., Lin Xiaofan chose yidali noodles on top of this ingredient.

The first is this kind of noodles, Lin Xiaofan has already started to prepare, he will start with the noodles.

Perhaps the most famous French cuisine is a very precious ingredient of foie gras, but there are also truffles and so on. Now he chooses two precious ingredients, foie gras and truffle.

French cuisine has its own cooking methods, but Lin Xiaofan decides to take out the ingredients for processing first, and what level they can achieve later is another matter.

First of all, the choice of ingredients must be considered.

Turkey’s most famous is naturally the kebab.

This kind of rotary barbecue is mainly made of beef, mutton, chicken, and fish, which are continuously rotated and slowly roasted with fire.

The turkey grill next to it is also ready, and a lot of meat is densely placed on it and constantly rotating. It was originally going to be roasted for several hours.

The current Lin Xiaofan was in a hurry, the flames outside the fire door were very fierce, and the meat outside was already scorched black after a long time.

Everyone could even smell the burnt smell, but everyone knew that Lin Xiaofan wouldn’t do stupid things. If he wanted to cook the meat as quickly as possible, he would have to go through another tossing.

And these people also found that Lin Xiaofan’s barbecue is different from the usual barbecue, the burnt outside is not the smell of burnt meat.

“What is that? It’s strange, it tastes completely different~~.”

“It doesn’t seem like the meat is burnt, it’s a layer of stuff on the outside of the barbecue. I don’t know what Mr. Lin Xiaofan is doing.”

Everyone was surprised and didn’t understand what Lin Xiaofan’s barbecue was, but now he had all three ingredients to prepare.

Next is the yindu dish.

The most prominent thing in the country of yindu is the application of various spices and seasonings. There is no need to find something that stands out in this place.

If you really want to find a representative work, it can be said to be curry.

This kind of curry really has an extremely prominent flavor, with a strong flavor, but with a little bit of pungency. Depending on how the person cooks and mixes, the taste of various curries can be different.

In short, the dishes of Yindu people are distinguished by the strong flavor of seasoning.

Next is China. In one’s hometown, where China is, the rest of the things will naturally have to be dealt with wholeheartedly.

Although I want to create a novel dish with the head of the five families, but in fact, the fishing boat is so impatient, special dishes always have to highlight something.

There are so many things that can be used in Chinese cuisine, but Lin Xiaofan thought of noodles.

He has already found the materials of several other cuisines, various outstanding flavors, various novel and precious ingredients, and some essential things of cooking, so he will use the Chinese way to make such things.

Caibo Chaoyang next to him was excited, and his whole body was burning like a flame.

He is completely infused with two knives in his hands forming a cross shape, which is his proud skill when cross knives.

Ginger and other condiments are all chopped up, and the diffuse flavor begins to appear around.

Then put these things into the thick chicken soup.

The chicken soup was originally very delicious, and the aroma that came out was very unrestrained, so he took another knife.

The aroma keeps pervading here.

There is also the shark fin on the cage, which was also carefully cooked by him, and he used other materials to help the shark fin process.

The fishbone itself has no taste, but he is constantly combing the fibers of the shark’s fin through very special equipment.

After this special treatment, the fish tasted several times more delicious than usual, and then he picked up Eishi Tsukasa’s knife.

This person has gathered the heads of hundreds of schools, and he is constantly dealing with all kinds of materials, achieving perfection in every little detail. It is precisely because he has learned from so many people that he can integrate everything.

Seeing him cooking is like art, everyone thought so.

In his continuous progress, he seemed to see the people he had defeated, each of them was different, and they were also quite strong on the road of cooking.

Those who were defeated by him seemed to give him encouragement. After all, although this guy was a little arrogant, he was actually not a bad person himself.

After getting the mental shock of these people, he completely integrated all the equipment (money is good) into it in an instant, and his combat power seemed to suddenly skyrocket at this time.

Watching him move through the whole process, everything is really like art.

When he finished making it, everyone didn’t dare to breathe. After all, this was a dish made by the best chefs.

Although it has not yet been completed, the aroma has already filled the air, shocking everyone.

Yukihira Sōma, who was next to him, saw that the other party gathered the strength of everyone but his eyes flashed, and he also began to fight.

r, you are really amazing, you have gathered the excellence of so many strong people, but it is precisely because of this that I have to keep making progress. ”

Yukihira Sōma started his own way forward. This man called Fortune Chaoyang is like a strong man walking in the wind and snow, and he is still following the pace of the other party.

But having a goal does not mean that it is possible. As long as you keep moving forward, you can always surpass it. This is the blood of the Caibo family. Mao,