One Person, Overturn The World Of Food Wars!

Chapter 190 The Power of Sea, Land and Air

By the time they finished eating this plate of fried rice, all the judges were silent, and their faces shone with golden light.

When the golden light flickered, there was still a bit of black energy on his face, but this moment dissipated in an instant.

That black aura was naturally brought about by eating some highly poisonous things.

After all, that kind of poison will always exist in the body, and it is impossible to remove it in an instant, even the use of the power of yin and yang will not work.

At this moment, several referees instantly glowed with radiant things, and immediately came to the spirit.

Each of them looks very special, their eyes are a little more focused, and it seems that there is a relaxed and happy aura flowing through them directly.

Some people often let out a sigh of relief and feel the beauty and special power, which makes them very happy.

There are also people who can feel the flow of all the power behind things, mysterious and unpredictable changes, and so on.

After all, all kinds of beauty lie in this, and this is the change itself of some extreme dishes.

01

Lin Xiaofan used his knowledge of cooking to create Golden Fried Rice, and also made clear the toxicity in these judges.

Each of these referees had a satisfied smile on their faces, and they now felt like their lives had changed.

There is nothing better than immersing themselves in an absolute pleasure, and they can look at the future with ease and joy.

“Great, this breath, this feeling.”

“What kind of cooking is this, Mr. Lin Xiaofan, what ingredients did you add? I feel like I’ve been resurrected.”

“Yes, I also feel that my body has changed greatly, as if a new door has been opened, and my whole body is full of vitality.”

The three referees were immersed in this invisible mystery, while Lin Xiaofan smiled and pointed to the surroundings, and they also found that all the people around were filled with happiness.

And doing everything, Mito Ikumi, who was cooking, was gritting his teeth beside him. He was enduring the beauty of his body, feeling like the tide was coming.

This dish was made by this woman, who made a bowl of fried rice.

The gap between him and Lin Xiaofan in cooking was unimaginable and huge.

But when making fried rice, she suddenly had the feeling of seeing Lin Xiaofan’s back. Although it was just a momentary mistake, the effect was very difficult.

“The Emperor Fried Rice must of course exude the power of the emperor, but it doesn’t necessarily mean that the power of the emperor is just a majestic shock.”

Some “sometimes the emperor fried rice also brings a kind of infinite satisfaction, already the king has already spoken, who can resist?”

“My Emperor Fried Rice has chosen the three most precious ingredients, and the one in the sea is a deep-sea shark once.”

“This kind of fish pond is very rare and expensive. Of course, it can be done here. This is something I hate to hunt sharks. After all, it is too cruel.”

“However, sharks are still the kings of the sea, they devour everything crazily, hunt down all the enemies, and they like blood just to cater to the suffocation of the emperor.

“It also contains the real king of the sea, this is the first type.”

Everyone nodded frequently, the emperor in the sea was none other than the shark, this terrifying creature could hunt down all prey in the ocean.

“Ocean Overlord is of course far from enough, the second ingredient I chose is flying in the sky.

“If the king of the sky is still alive, it may be those dinosaurs from ancient times, and some dinosaurs can fly in the sky.”

They “are the most terrifying monsters, but now that those monsters are extinct, it is naturally impossible for me to find them.

“But in addition to paying attention, there are also some things that remain, Biru said of the eagle in the sky.

“So the second ingredient I want to use is the meat of an eagle flying in the sky.”

Everyone was shocked, the meat of this eagle did not seem to have any meaning.

The taste of this meat is actually very poor, not only is the meat tough, but also has a slightly bitter taste in it.

After all, a creature like an eagle flies in the air all year round, and when it swipes across the earth, it can constantly move around in this physical environment.

Too much exercise itself will make the muscles more compact, and too much exercise will also secrete some acidic substances in your body.

Originally, this acidic substance was to maintain the internal balance of the creature, so that the creature would not exercise too much.

And the meat of this kind of eagle is not very good because of various reasons, and even quite a lot of people can’t bear what they eat, like a kind of torment.

Only Lin Xiaofan made an attempt, using the meat of an eagle to cook a dish and the king who flew in the sky also fell into the dust.

“Everyone knows that the meat of this eagle is very hard, and the texture is terrible, and it is more difficult to whistle than the meat of ordinary birds.”

“Cooking is also about delicate changes, not overnight, so I spent some effort to make this dish.”

“Yingrou cannot be cooked in the usual way.”

“This meat is too tough, with a certain acidity and other flavors, so I’m going to soften this meat.”

“The best way to soften it is to soak it in a special liquid, and I add a lot of different seasonings and spices.”

“It’s kind of an advance pickling.”

“It took me a long time to marinate this meat.”

“Even if the meat is developed, it will be very firm, and there is no way to change the specific meat quality.”

830 “So I chose to beat constantly and use the back of the knife to completely break those fibers inside the eagle meat.”

“The meat became slightly softer after it was broken, and then I used the method of smoke cooking to slowly carry out my creation. It must not be rushed. This dish requires extreme care and slow speed.

“It took me a long time to prepare the ingredients for this dish.

“So it took me a long time to prepare this dish, and if it was done on site, it would take seven or eight hours to get to the next stage.

“After this stage, the meat is barely edible, and that’s it.”

“The roasted meat regained a little firmness, but I smashed the thing with a knife.

“Then add some fat from the meat, generally I use muscle with very little fat, but the meat puree of the muscle can blend things perfectly.

“So the meat has already been made, although it is not so wonderful, after all, the texture of the meat itself is difficult to change.”

“But I did combine it with regular chicken breast, so that it’s moderately soft and firm without being too tough.

This is simply a magical creation, and everyone is quite surprised. The extension of a dish seems to be equivalent to philosophy.