One Person, Overturn The World Of Food Wars!

Chapter 179 Black Sweet and Sour Tenderloin

Because the judges were amazed at the things at a glance, because the taste feels completely different and just two different realms.

In terms of taste, it must not be good at the original tight taste, but there are more novel and unique features, which surprised all the judges, they do not know how this kind of eel is cooked.

Curious, they started to taste the sauce again and it was perfect.

This is a very mellow sauce, as if it has been cooked and marinated for decades, like a normal sauce, it naturally needs to be more mellow to be effective.

The same is true in this dish. This dark sauce seems to have undergone countless breeding, generally the feeling of fish in deep water, and the inheritance of thousands of years is condensed in it.

And the source of this sauce also made several “830” judges worried. No matter how they tried it, they couldn’t seem to find an answer. They always felt that the surface and the inside of this kind of thing were always completely different.

“It’s a very strange taste. Although the taste is completely different from the usual eel, it can actually give people a novelty. The most special thing is that this taste is so special. This kind of taste is deep and terrible. The fragrance is completely released.”

“I’ve never tasted such a special eel dish, it’s obviously just an ordinary stir-fry, but it can reach such an unimaginable level of quintessence.

“How is this done? Mr. Lin Xiaofan, I think the eel rice just now was very delicious, with a variety of textures blending together, but this dish seems to have only the taste of eel, but it is more than three times the usual eel. .”

In other words, the eel in this dish has a much heavier taste, even if it is casual, one shredded eel seems to eat the concentrated taste of the whole eel.

Everyone, “The judges must have thought of the eel soup and eel fillet that I was making just now.

“Both of them are continuously boiled by me in the broth, and through this continuous cooking method, all the eel flavors are released, and before the actual frying, I freeze the boiled things. .”

“While frozen, I added the seasonings I needed, the usual sauces, and salt and other seasonings that I needed.”

“The frozen eel soup is the essence of everything, and the ratio of seasonings replaces the starch water that originally needed to be used, etc.”

“That way, in this particular way, I’ve made the most wonderful sauces, and the flavors are multiplied when they’re fried.

Everyone suddenly realized that they had indeed seen Lin Xiaofan cooking other parts of the fin fish just now, but they did not see the use of those things.

Everything was completely boiled in the broth.

“So I can multiply the taste of the eel itself.”

Everyone suddenly realized that it was time to calm down, because they usually thought carefully about the winner, and of course Lin Xiaofan alone stimulated the taste of eel three times as usual.

It’s a wildly varied thing, the same theme is eel cooking, but Isshiki Satoshi has mixed so many different genres when it comes to making eel dishes.

There are also other ingredients that are constantly robbing the taste of the eel itself, so that everyone has eaten this most extreme fusion.

There seems to be no suspense in this competition. Use ordinary dishes to win. This is Lin Xiaofan’s ability. Of course, there will be another special competition. This time, the theme is green tea. So far, everyone has not seen it. over Lin Xiaofan’s actions.

Lin Xiaofan didn’t do anything from start to finish, no green tea dishes, and it seemed like nothing else had changed.

The cheerful and optimistic, outgoing Teruki Kuga finally stood up, this young man has always been aiming for the legendary Eishi Tsukasa.

For that man, he has a deep challenge.

Of course, it is one thing to have confidence. There is indeed a considerable gap between the two, and it is even more difficult to imagine whether they can win.

Moreover, this young man is particularly concerned about Chinese cuisine. He has cooked many similar dishes and has been studying them. He always thinks that the ultimate Chinese cuisine is the strongest. Recently, he has also been among the black unicorns. Learned a lot.

Li Xiaofan, who developed Chinese cuisine to another limit, made him the deepest and deepest impression.

“Mr. Lin Xiaofan hopes that this time the challenge can satisfy you 0.

“I specialize in Chinese Sichuan cuisine, but I also learned a lot in this place, so I’m going to take it all out today, originally I thought Eishi Tsukasa was my ultimate goal, but now it seems you are.”

“It seems that I need to be a little more honored, of course I won’t say much.

Unexpectedly, before the comparison between the two, there would be more conversations like this.

“This is my dish – black sweet and sour pork loin, judges, please taste it.”

He brought a box of very special things, which seemed to be wrapped in tinfoil.

There is a part of green tea in it that emits an unimaginable fragrance when it is cooked, but the special tea fragrance is very special because of this cooking method, which is forcibly used to enhance the original taste of the tea.

The smell of green tea wafted constantly in it, which was much faster than expected. After all, this is a long tea fragrance, and of course it can reach a new realm.

The tenderloin is also filled with all the sauce and the taste is amazing. When you put this muscle in your mouth, you can feel the extreme softness.

This dish itself uses brown sugar, and it is a sweet and sour food. At this time, the tenderloin is tender and smooth to the extreme, and various flavors penetrate directly into the meat.

“It’s unimaginable that it’s completely like a work of art, and that the flavor can penetrate into this meat completely. 4.4

“More than that, all the flavors are completely integrated, and the flavor of brown sugar is even more special.”

“It was originally just an ordinary delicacy, and it can be simplified to this state. Although the color is very deep, there is no extra and deeper taste in the mouth. Instead, you can feel the sweetness of the meat itself.

“I can only say that it is very powerful. It is naturally very extraordinary that this dish can reach this level. If you have to compare it with other things, maybe this may be something similar to steak, but in fact It tastes way better than normal steak.”

Why do you feel surprised that you can achieve this level of food?