One Person, Overturn The World Of Food Wars!

Chapter 177 Special Eel Rice

Eels are also called finfish.

This kind of fish is very special. It can survive in fresh water or go to the deep sea. It belongs to a very special kind of fish.

At this moment, the eel was placed in front of him and looked extremely vicious. At this time, Lin Xiaofan finally took out his eternal sword.

When he held the knife in his hand, a faint dragon pattern appeared, which was the most amazing dragon pattern on the knife.

Only the true owner of this knife can inspire such a special dragon pattern, and even in a trance, everyone felt that there was a giant dragon dancing there constantly, emitting dragon roars, shocking the sky, and unparalleled strength. .

The Yongling knife is indeed one of the most amazing knives in the world. This knife is specially used to handle all kinds of seafood. It can make those things that have almost lost their original fibers to instantly reach a more perfect state, such as all kinds of seafood. time has corresponding requirements.

Once the best time has passed, the flavor of these seafood can be lost.

Even some seafood may be toxic after the expiration date.

The Yongling knife can purify these seafood and return to the best taste state. This is also one of the most magical knives. It corresponds to the Jia 830 Lou Luo knife. This knife is mainly used to deal with seafood, while the Jia Lou Luo knife Mainly deal with all kinds of birds and beasts.

The eternal spirit knife was constantly cutting there, and in a very short time, the crocodile in front of him was beheaded.

During the whole process, the fish seemed to have no response at all, because the speed of the knife was so fast that it was almost unpredictable beyond imagination.

Everyone was shocked, this amazing knife technique only Lin Xiaofan could do. It was the most amazing and invincible cutting method in the world.

A crocodile was quickly dealt with.

The meat of the eel is only quite firm, but the meat on the back is the most delicious. Although it is very small, it has the most flavor, and it is not like other eel meat, it will be the kind of meat that can always combine with the meat. Hard feel.

The piece of meat on the back is the best part of it, so it has been taken out, but the whole crocodile seems to have been processed.

Lin Xiaofan divided the crocodile into three parts, the eel, the meat, the crocodile bone and the meat on the eel’s back.

The three parts have their own magical effects. He put the crocodile bones in the soup pot, and used boiling water to make soup there continuously. This is a very delicious crocodile bone soup.

As for the eel meat, it was cut into pieces, dipped in various seasonings, and slowly put into the eel soup.

Made a pot of soup out of a whole crocodile.

The deliciousness of this pot of soup is even more surprising. The same meat on the back of the eel was directly marinated by Lin Xiaofan as the side thing. As the eel meat slowly matured in the frying pan, it scattered A burst of aroma, surrounded by the smell of selling fish.

This is enough to surprise everyone. So far, Lin Xiaofan seems to have no idea about green tea, and everyone doesn’t know why I think Lin Xiaofan has forgotten about green tea.

But someone keenly saw a teapot next to it.

The teapot is sitting on boiling water, as if it is constantly brewing tea.

This special type of tea, green tea, is not suitable for boiling water. Generally speaking, it is only necessary to brew to stimulate the faint aroma of green tea.

Of course, green tea is also divided into many categories, each of which is different, and even many so-called dishes are derived from it.

For example, the famous Longjing shrimp in Chinese cuisine.

This dish uses Longjing tea, a very special green tea with a delicate fragrance and tranquility, and then combines the taste of seafood with shrimps. Coupled with the various flavors in Longjing tea, it is an ingenious dish.

Of course, it is far more than that. It is relatively rare in China to use Charlie in cooking. In this island country, most of the time, tea is used as a way of decrypting or sublimating cooking.

The use of the two countries (abee) is different, but it cannot change all of this.

“Will Mr. Lin Xiaofan combine the two dishes this time? For special teas like green tea, if it is at the end, he uses green tea to blend with his eel dishes as a refreshing taste A special attempt seems to be possible too.

“No, Mr. Lin Xiaofan never does the same thing.”

This person said firmly, looking at Lin Xiaofan’s attempts during this period of time, there is indeed no one dish that is exactly the same, and even if it is the same dish, it is extremely varied, far from what ordinary people can imagine.

Soon the eel cooking was finished for him. The whole eel was divided into three parts, one part was used to make soup, one part was made into eel slices, and the other part was used for marinating.

When Lin Xiaofan finished his fish-selling dish, everyone was quite surprised, because he actually quarreled about the last dish, using the back of the fish to fry a special dish like shredded pork.

As for the green tea ingredients that have not been seen by everyone until now, everyone was surprised but quite speechless, not knowing what would happen next.

The other two are still doing their own cooking.

Isshiki Satoshi nailed the eel to the chopping board, and cut the fish abruptly with his infinitely skilled knife skills. The most terrifying thing is that even the blood vessels of the fish seem to have been maintained intact at the beginning. A fish does not know that it is dead.

Such a quick hand is unheard of, and the whole crocodile has been cleaned up in an instant.

Therefore, it must be relatively cruel to open the belly, to treat a creature like this, but it is undeniable that his handling skills are quite excellent and skilled.

Immediately after he was cooking continuously, the whole process was indeed quite fast, highlighting the amazing and excellent cooking skills of the inheritors of his family. Moreover, he is also an extremely talented strong man, and it is very easy to finish the process. After his continuous efforts, what he served turned out to be a meal of eel.

“This is my dish, Polar Star Dorm’s special flavored eel rice. Try it yourself.

When this eel rice was placed in front of all the judges, these people did not despise it.

It looks like “it’s just a string of ordinary scolding, but it makes people feel very novel and faint aroma, people feel very fond of it, and it really is a young man who bears the name of an aristocratic family.”

An praised and said, then, several judges started their own tasting, but when this thing was put in their mouths, they instantly felt a little surprised, and the taste was already stratified at the beginning.

“The judges have several different ways to eat this dish, but I have prepared the perfect order for you.”