One Person, Overturn The World Of Food Wars!

Chapter 175 Beef Noodles Without Beef

This special food has been brought up, and it looks very strange. There are noodles in a bowl in front of everyone, and there is even something similar to soup next to it.

Ji Zhiguo Ningning was born in Kanda Yangmai House.

This is a super-first-class shop that has continued to develop the Edo yogurt genre to this day, and this girl has been indoctrinated and accepted from a young age in many eclipse dishes including tea ceremony and kaiseki.

Ji Zhiguo Ning Ning is also very talented. He has already understood the essence of these dishes at a young age and can create his own line.

As the heir of a long-standing ancient family, he naturally has his own amazing skills.

This Yangmai Noodle has a fragrant and elegant taste, but when you taste it carefully, it seems to have an irresistible meaning.

And the person who was fighting turned out to be Lin Xiaofan, which made him think about something more, the exciting cold venue and his own wheat noodles seemed to be in conflict, making it difficult for him to exert his ultimate taste.

It should be inferior, so under this scene, he even added other things.

The most extreme next to it is the sakura shrimp tempura.

The sakura shrimp and the original noodle shape 01 form a sharp contrast in taste, with crispy skin and tender interior.

Everything complements each other, and after chewing, there is an endless delicious taste, which remains in the mouth.

The three judges were eating there, and soon, they discovered an amazing thing. When they wanted to eat another bite, the noodles in their hands and the Tianfu Luo next to them had already been eaten.

Unexpectedly, these things were eaten in the blink of an eye, and they were all rejected and surprised, as if they had done something amazing, but they didn’t realize it, which made people feel quite speechless.

Seeing the shocked appearances of the three judges, Ning Ning of the country had already prepared to serve up another three servings of raised wheat noodles.

Don’t worry”, three judges, I have prepared more candidates here.

Yangmai noodles were placed on top and the three judges continued to eat. After the couple enjoyed it, they even finished eating such a delicious meal again, which made people forget the passage of time, and even became addicted to everything.

“It turns out that you took advantage of this special sakura shrimp.

“This kind of small and fleshy cherry blossom fragrance, coupled with the hand-made wheat noodles, the perfect combination of the two makes people have a sky-like enjoyment.”

“The combination of the taste of the noodles and the deliciousness of seafood creates an unimaginable illusion, which not only makes people have the urge to keep eating, but even makes people forget the passage of time.

Ann directly concluded: “But if you want to make all these complement each other to a perfect state, there must be other things to help, especially this cherry shrimp.

“To extract the most delicious taste of sakura shrimp by frying, ordinary oil can’t do it.”

This time, Ning Ning explained to Ji Zhiguo.

“I used Taibai sesame oil. Normal sesame oil will explode with endless aroma after frying, but too much aroma will affect the deliciousness of the sakura shrimp.”

“Originally, this kind of oil cooked at a low temperature can greatly lock the umami of the ingredients, but I also thought of today’s environmental factors. If you keep using this slightly colder thing, it will definitely have more influence. ”

“Although I used this low-temperature frying method for a short period of time, I then used the oven to bake again at a short low temperature, and the temperature was raised again, and at the same time let the The flavors come out more perfectly.”

“At the same time, after special low-temperature baking, the shell of these sakura shrimps became more crispy than usual, and the content of those original oils was reduced, which was perfect.

This is an improvement, stronger than usual imagined, no wonder a few judges can indulge in it and eat it all directly.

“Continuous learning and accumulation, coupled with his own innovation, is indeed the best successor to traditional cooking.

The three judges almost all wanted to give a full score for this kind of food, but unfortunately there is another food waiting for each other.

They must go to see it before they can make a duel, although the extremely shocking Yangmai noodles just now gave them an illusion, it seems that they are continuing, and the bland noodles can’t attract them.

What was still in front of a few people was indeed the seemingly bland noodles, that is, Lin Xiaofan’s spring noodles-like dishes.

“Several judges, this is my dish, you can call it beef noodles.

Several judges laughed when they saw this, didn’t they just eat beef? If this is a beef fabric where the flavors of the two kinds of beef interact with each other, they will definitely be disappointed.

After all, if the same ingredients are air-conditioned many times, it can bring out more flavor and benefits of the ingredients, but it is impossible to eat too much in a short period of time.

For example, although beef has a mellow taste and brings a more fresh feeling, it is impossible to constantly eat beef, beef, fried beef or beef noodles.

The way of cooking is different, but if you eat more of the same beef, you will definitely have an extra tolerance.

Of course, one of the judges didn’t like to continue eating beef, but they still had to eat it, but when it was served in front of the noodles, they thought it was a bit strange. There was no beef on it. traces of existence.

“Mr. Lin Xiaofan’s dish is called Beef Noodles. It seems to be a bit too much. There is no extra piece of beef on it. Could it be that you have turned the beef into minced meat and put it in the noodles?”

One of the judges directly said that they are naturally well-informed and have seen that kind of sandwich noodles.

“It wasn’t until the judges ate it that they realized that it wasn’t that simple. They just made a kind of sandwich noodles, and I couldn’t bring out my cooking skills at all.”

“I’ll give you a new feeling.”

Lin Xiaofan said with absolute confidence, these people were quite skeptical, but nodded, each took a mouthful of noodles, and they were all stunned after eating the noodles, there was no sound and everyone looked like a statue.

Without a word of unnecessary nonsense, they looked at the noodles in front of them with confusion.

Immediately after eating the second mouthful of noodles boiled in clear soup and white water, it seemed to have an unimaginable taste. As soon as I finished this mouthful, I felt immersed in this special state.

You must know that this is another comparison between the noodles made from Yangmai noodles and Ningning’s cooking in Ji Zhiguo, but Lin Xiaofan’s Yangmai noodles didn’t have any extra color in the soup.

Even there is no strong taste in this side, but several judges can’t help but immerse themselves in this extremely special state, they can’t describe what it is, if they really want to say it is a kind of extreme fascination. With beef in it, this is the most delicious beef Yangmai noodles. ,