One Person, Overturn The World Of Food Wars!

Chapter 136 Classic Fragrant Braised Horse Meat

Shimizu Jun doesn’t understand..

“Isn’t it a hodgepodge of so many spices mixed together?”

“Is this what you call the spice inequality?

“In my opinion, this is just a random mix!”

Xi Jianjun was a little despised.

His expression was slightly disappointed.

Lin Xiaofan grinned and said, “So,

“That’s why you’re stopping, isn’t it?”

“Just based on what you said, I already guessed your ability!”

“Looks like another person who disappointed me!”

“But it’s not a loss to win the name of the spice event and to include you in the black unicorn!!!”

There was a childish expression on Xi Jianrun’s face, and he replied: “Later.”

“I’ll give you your words intact..

“Everything must be low-key, how much ability to say big words, when speaking big words, you must see if you have enough ability!”

Lin Xiaofan laughed.

This big sister is really interesting.

So he smiled and said: “I accept your words, let’s wait and see?”

After speaking, Lin Xiaofan returned to the cooking table with the spices.

Went to the ingredients section again and got horse meat.

The host was surprised: “Lin Xiaofan wants to make horse meat???”

“Horse meat is different from beef, and it also has a unique taste, and if it is not handled properly, the taste may be bitter!”

“But horse meat has many advantages. Due to the long-term running, it has less fat than beef!”

“But this type of meat also has a drawback, and because of its muscular development, the texture of the meat may be hard!”

“According to the way Lin Xiaofan handled meat before,

“It seems that he always likes to stir fry, but I know that he has stir fry before.”

“but”

“It shouldn’t be easy to deal with the texture of horse meat in a short period of time!”

“So, will he still choose to stir-fry horse meat this time?”

“Would it be a bit uninspired?”

The host has been nagging on the side.

After Lin Xiaofan washed the horse meat, put it into the casserole.

At this time, Lin Xiaofan was only thinking about matching spices.

The host began to wonder again: “In the casserole, is this ready to cook with candles? Similar to braised?”

…

Lin Xiaofan ignored him.

I saw that he would take out a star anise, and add an angelica and grass fruit.

The three are combined and then ground into a powder.

At this time,

A discussion started off the field,

“Lin Xiaofan just said that this time he will do top-level spice mixes! But I remember before that he used the basic five flavors when he made the spice mix, right? If that’s the basics, why only the top three flavors are used?”

“I have the same question as you. The five flavors are all basic flavors, so these three flavors are.”

“It’s impossible to say that three flavors can make top flavors, right? Is it because of my lack of reading?

“It shouldn’t be because you don’t read much. These three spices, no matter how the proportions are combined at will, shouldn’t be able to play a flower, right?”

“Yes, even if I’m not good at spice combinations, I know what I usually use!”

“Lin Xiaofan is bluffing? I don’t think so!”

“But looking at it like this, it’s nothing new, I think he wants to braise horse meat!”

Everyone was talking.

Just when everyone thought that he would put the ground spices in a casserole and boil it with the horse meat.

Lin Xiaofan did stuff the spice powder into the casserole too.

but,

He didn’t add water, just spread the horse meat evenly, closed the lid, and opened it!

The crowd exclaimed.

“What is this operation??? Dry burning???”

“I remember when I was making golden chicken soup yesterday, there was a compartment. Was it the same way, horse broth?”

“No way, what a strange taste! Imagine, there is only star anise, angelica and horse broth.”

“I dare not think about the taste at all!”

“There should be a sequel!”

Opinions vary.

The host was even more curious and approached Lin Xiaofan and asked, “So…”

“Are you going to make a condensed horse broth, as the audience said?”

Lin Xiaofan raised his head, glanced at his supporters, shook his head and said, “As a food director.”

“You don’t even have the most basic common sense?”

The host was stunned.

Lin Xiaofan continued: “In Chinese cuisine, there is a very famous method – salt baked!

The host suddenly realized: “Oh…”

“You mean, want to bake with salt, the spices are used to stir up this piece of horse meat???”

Lin Xiaofan is not talking big.

The host was pleasantly surprised: “Oh my God, why didn’t I expect…

“If this is the case, will the taste of this horse meat be like salt-baked meat, firm and elastic?

Having said that, Lin Xiaofan turned off the small fire.

The horse meat was still stuffed in the casserole.

The host was surprised again: “This is the relationship between using the residual temperature of the casserole.”

“Makes horse meat more flavorful!”

After that, I watched Lin Xiaofan grind other spices again..

The audience suddenly realized!

“I understand, those three flavors are just a pre-flavor!!”

“Wonderful, this can be figured out by Lin Xiaofan? Heat the casserole a little to make the spices taste, and then add other spices!”

“It’s like making a perfume, it has a front, middle and back smell,

“Art, you can play with ingredients and spices like this! I’m starting to look forward to this piece of horse meat from Lin Xiaofan!!

Everyone was talking.

On the other hand, Xi Jianrun didn’t seem to have much reaction to Lin Xiaofan’s actions.

Seeing her still calmly matching the spices in her hands.

The host interjected and said: “It seems that senior is matching the spices of curry!!!”

Xi Jianrun did not speak, tacitly agreeing.

Originally, I wanted to explain to Shimi Juntao.

At this time, from Lin Xiaofan’s casserole, bursts of rich aroma wafted out..

Everyone was shocked!

The host turned back and walked to Lin Xiaofan’s side, surprised: “This is…  

“Added water!!

“First use the spices of the front to taste the horse meat a little, and then add the key spices!”

“This is the real purpose of Lin Xiaofan making this piece of horse meat!

…”

The host was amazed.

Lin Xiaofan smiled calmly and said, “Classic Braised Horse Meat with Fragrant Fragrance, is it surprising or surprising?”

—Here is the lovely dividing line

PS: The new book is out, I like to collect it, and if possible, ask for flowers!

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Thank you again everyone! Happy reading!