Omnibus: Start by becoming a prop master

The dust settled, and things came to a sloppy end under dramatic developments.

The police were responsible for cleaning up the mess, and the rest of the people, stopped by the police, asked some words, and were fine.

The juvenile detective corps and the spring defense team naturally went back to each house and found their mothers.

Back home on the tram,

“Well, you should take my word for it now.”

Ichinosuke raised his eyebrows and asked Haibara.

“Yes, yes, you are the best.”

Perfunctory reply, Haibara mournfully sent back the arm that Xiao Xin, who was sleeping on the seat, pulled down.

After being silent for a long time, Ichinosuke suddenly spoke, “Xiaowei, don’t forget, our gambling contract.” ”

Suddenly, between the two, there was silence again.

Until a long time later,

“Yes!”

The afterglow of the setting sun illuminated the gray plain cheeks red.

“Okay!”

Seeing Ichinosuke’s mouth open, as if he wanted to say something, Haibara quickly interrupted:

“Your shoulder lends me a bit, I didn’t sleep last night, and I only slept for one morning during the day, and I’m sleepy now.”

After speaking, without waiting for Ichinosuke’s response, Haibara tilted his body, leaned his head on Ichinosuke’s shoulder, and slept sweetly.

Evening, Nohara House.

“Hmph… Hum…… Hmph…”

Ichinosuke, who was in a happy mood, hummed an unknown ditty while taking out dishes one after another with a foodie tablecloth.

Steamed hairy crab, scallops with garlic, beef brisket stew with tomatoes, steamed potatoes with ham, and a variety of sushi.

“Oh, Xiao Wei, what happened today? Xiaoyi seemed to be very happy. ”

Mr. and Mrs. Nohara pulled Haibara aside and asked in a low voice.

But anyone with a clear eye can tell from Ichinosuke’s smiling face that he is in a good mood.

“No, nothing, just Ichinosuke him, a good prop.”

I don’t know if it was because of lying, Gray Yuan’s mournful little face flushed with an abnormal flush.

After telling this lie, Haibara left in a hurry, went to the kitchen, and helped Ichinosuke tidy up the table.

Living room

Nohara Miyu tugged on Nohara Hiroshi’s sleeve and whispered: “Hirozhi, I think Xiaoyi and Xiaowei are obedient today.” ”

“Yes?”

Hiroshi Nohara, whose mind is not as delicate as a woman, does not feel anything at all.

“Really, you dull fellow.”

Dissatisfied with the words of Hiroshi Nohara, Miyu Nohara pulled his ears,

God said mysteriously: “The two of them didn’t seem to be home last night, and I feel that the atmosphere of the two of them today is a little…”

“No, they’re only how old they are, because you should think too much.”

Hiroshi Nohara, whose mind was not on this for a long time, waved his hand with a look of your fuss, and then couldn’t wait to get up and ran towards the dining table with a fart.

“Yes!”

Nohara Miyu, who remained in place, looked at the two who were a lot closer very suspiciously.

She still thinks it’s not that simple.

“I’m moving!” ×5

“It’s delicious, this tomato stewed brisket, sweet and sour, completely penetrated into the beef, it’s really delicious.”

“Xiaoxin, it’s much more delicious than your mother’s cooking, right?”

“Yes, yes.”

“Xiao Yi, there is no need to put away such props.”

“Hehe, so you don’t need to cook, Mom, you think too much, if you don’t eat alone, you will gain weight again, right, Xiaoxin.”

“Yes, yes, yes.”

“I also think it’s not good, Meiji, you should still exercise and exercise, you can’t always rely on Xiaoyi’s props, so what’s the difference between us and rice worms.”

“I’m just saying that, alas, Xiao Yi, you and Xiao Wei are too cunning, crabs leave us a little.”

A dinner is noisy and warm.

“Full, full.”

After the meal, Hiroshi Nohara, who was full of wine and food, lay on the ground with Shin and did not want to move at all.

Miyuki Nohara and Haibara mourned to clean up the leftovers.

Ichinosuke, as usual, went to put hot water.

After a long time, Ichinosuke, who came out of the bathroom, happened to meet Haibara who came out of the restaurant.

The two said almost in unison, asking together, “How are you over there!” “×2

Looking at each other and smiling, nodding tacitly, Ichinosuke shouted towards the living room,

“Dad, mom, Xiao Wei and I went to the bath first.”

Saying such a sentence is both a greeting and a reminder to prevent someone from breaking in.

“Hah!”

Soaking his body in hot water, Ichinosuke couldn’t help but let out a long sigh of relief.

Haihara also enjoyed soaking in the bathtub with the same face.

Half a day,

With nothing to do, Ichinosuke suddenly spoke: “Xiao Wei, are you still studying your APTX-4869?” ”

Rolling his eyes, Haiyuan said in a somewhat resentful tone:

“It’s all about the age spring cable, and I’m still studying what that thing does, do you want to try the taste of that poison?”

…

She is not the kind of person who sticks her head and does not hit the south wall and does not look back.

Knowing that this guy next to him has better, more convenient, and safer props in his hands, and he is bitterly researching the antidote, this is not nothing to find trouble.

If you have that kung fu, learn a little dragon national cuisine with Miyu Nohara, or go to a fashion magazine, or play a game with this guy, it’s not fragrant.

“By the way, Xiao Wei, you seem to be learning to cook dragon national cuisine with your mother, right?”

Suddenly, as if remembering something, Ichinosuke asked happily towards Haibara.

Nodding, Haibara asked sadly, “Yes, what’s wrong.” ”

Ichinosuke nodded and said, “That’s fine, Xiao Wei, I’ll hand you a superb delicacy in a moment.” ”

Ichinosuke remembered that the dish he gave to Haibara was a pastry created by Chef Xie in “The Little Chinese Boss”.

“Golden laugh!”

Originally, the golden smile was to wrap the beef cubes and vermicelli with the skin of the bun, then coat the bun with a layer of egg liquid, then use a knife to make an opening on the bun, and then fry the bun.

This results in a golden bun covered with vermicelli and diced meat.

The fried is too greasy, and the golden skin, used on the buns, how weird it looks.

So Ichinosuke changed the dish.

The steamed buns wrapped in diced meat and vermicelli are not fried after opening, but steamed to be fluffy, white and tender.

The smooth skin is fluffy and full, like the appearance of a steamed bun.

At the laughing mouth cut by the knife, the gravy overflowed, and the aroma was fragrant.

Ichinosuke gave the dish a new name Shirogane and smiled.

How to eat, this is a sophistication,

Is it to bite down and taste the fragrant gravy, or to taste the fullness and smoothness of the bran?

No, no, no, no,

Ichinosuke tells you that eating like this is a layman.

The right way to eat Shirogane smiles, especially this idiosyncrasy.

The best way to eat is,

The mouth is wide open, holding half a bun in one mouthful, and the mouth is blocked to seal the crack that may ooze the gravy.

Then, with the flexibility of the tongue, you can soak up the hot gravy wrapped in the dough.

Drive your taste buds to taste the refreshing taste of every diced meat inside.

Then, close your eyes and fully feel the beauty of the unknown fans.

All the deliciousness depends on the flexibility of the tongue and the exploration of the taste buds.

Only in this way can you not waste every drop of soup and enjoy this peak delicious dryness.