My Little Mom is the Richest

Mu Qiu was already sitting in the position with the widest view, overlooking the situation below.

"Eh eh eh, boss, have you heard that, for today's game, even Mu Qiu will be there!"

"Mu Qiu? Is that the most powerful second-generation rich in the world?"

The chef from Gaul frowned, and the wiping action in his hand also slowed down, slowly turning into squirming.

He is a chef with three Michelin stars from Gaul. He is already one of the best chefs in the world, but the hotel’s culinary competition has become the most accurate benchmark in the world, and he can basically compete in this competition. Anyone who stands out from the crowd can become a chef recognized by the world.

Although he has no shortage of such things, in fact, what he needs most is all the recognition in the world.

Coming to this game this time, I want to get the title of No. 1 in the world.

But now that Mu Qiu came out halfway, even though he didn't find it difficult, this kind of rich second-generation mouth was often the most difficult to solve.

"So what? It's already the result now. Soldiers will come to stop, and water will come to the land."

This is his apprentice, he is a master-level figure, basically it is not easy to accept apprentices.

This apprentice received his hand in Spain. This guy is not bad at paper craftsmanship. He even went to learn French specifically, which seems to be a worthy object of training.

And this time it was the first time this little apprentice saw such a big scene, which made him feel a little nervous.

"Then, this time the conference, let's begin!"

Mu Qiu finally put down the phone in his hand and looked at the scene below.

"Our competition does not have any rules, but we provide all the ingredients. As for our ingredients, you can rest assured that they are definitely at the national guest level. Chefs can use them with confidence!"

The host in formal attire was all smiles and looked at everyone present on the stage.

"Our game will adopt a wheel-fighting system. Although it is very cruel, this is what we want to see the most! Isn't it!"

Wheel war? This is really interesting. .

After the competition system was determined, there was a lottery ceremony, and a Cantonese cuisine master from China walked on the stage.

Cantonese food? Sure enough, these restaurants of Michelin are exquisite. It is true that domestic Cantonese cuisine can bear the brunt of being the first choice for Michelin judges.

But to be honest, Mu Qiu didn't really look forward to seeing this so-called Michelin, after all, these are just some of the criteria for foreign judgments, and the real Chinese cuisine is definitely the top thing in the world.

But this is the situation now, anyway, here is Citi, it doesn't matter if it's not time to make a move by itself.

The luck of the Cantonese chef below is also good, and the one drawn is a chef from South America.

And South American food is not considered mainstream in the world. Although it is full of roughness, it still cannot be integrated into the world with the most beautiful identity.

Sure enough, the first dish served is basically a good one. It is not difficult for a Cantonese chef to make it. It is just a steamed mandarin fish. This dish also seems to be simple, but for the chef, it is not difficult to cook. Putting Oh is extremely harsh, and one carelessness will directly lead to a loss of all.

But from the point of view of the steamed mandarin fish served, both the heat and the seasoning have been balanced to the extreme, and it is completely a food that makes people unable to fault.

The chef from South America took out a very Brazilian-style dish, coconut milk shrimp, this dish also has a very strong African style, it is not difficult to do it, just put the coconut and shrimp in the thick soup It is cooked, but the essence of the whole dish lies in the bowl of thick soup. Although it is indeed made on the spot, we have given everyone time to prepare yesterday.

Mu Qiu felt that it was a bit fresh. He hadn't eaten much of this stuff, so he might as well try it today.

Shrimp is from the above, which is cultivated by completely concocting South American climate, temperature, and sea water. Although its size is small, its flesh is very firm. Coconut is also made from coconut in the same way. It has a feeling that has completely inherited the flavor of South America. .

The soup base can be regarded as unique. Mu Qiu has also eaten boiled cabbage. He knows the origin of that bowl of soup, but the bowl in his hand is far worse than the soup base of Huaxia dishes. Even to be fair, the Cantonese chefs from China have already won the first round of the competition. Several other judges also nodded in succession. The Cantonese chefs have succeeded and are ready to meet the next round of challenges.

Mu Qiu lifted Erlang's legs, originally just thinking about the activity to kill time, but it was quite interesting, so it didn't matter, so she continued to play. ,, ..