Mountain People

"Brother Qin Shan, don't doubt it, this thing is more than just money in big towns. Maybe it can be sold for a big price! That's it." Dong Chenghu didn't say Linhai Regarding the matter of the county, the tone is firm and cannot be refuted, that is, Qin Shan will accept thirty taels.

In the end, Qin Shan had no choice but to accept it cheekily. With these thirty taels of silver, his daughter-in-law should have been there, but where is the daughter-in-law?

It was rare for everyone to see his silly appearance, and they couldn't stand upright with laughter.

Worrying about you being a bachelor."

Because Qin Shan got 30 taels, Mr. Hao lost half of the burden in his heart. Once it was relieved, the joke became more and more bottomless.

Qin Shan was dissatisfied with Mrs. Hao calling him a bachelor, but Mrs. Hao was his mother, and he couldn't talk back to Mrs. Hao.

The heavy snow, after the spring can start farming.

Gu Shuixiu was overjoyed, and specially asked Dong Chenghu to set up a trap. After a few days of work, he finally found a wild boar in the trap that came out to hunt for food.

This time, the couple didn't think about selling the wild boar, but slaughtered it, made part of it into bacon, and cooked part of it to make a sumptuous meal for everyone.

Dong Yunmei unexpectedly helped Zuo Qingsong from the backyard to the kitchen in the front yard when Zuo Qingsong was in Dong's house.

Gu Shuixiu and Mrs Hao couldn't have joked about her, instead, with a simple smile on their faces, they silently encouraged her to face Zuo Qingsong bravely and face the sad past.

There is also cooking, and there are things on the three stove ports.

There are also baskets of washed vegetables next to them. Gu Shuixiu is washing the things that I don’t know if they are pork or something. She is completely useless. Dong Yunmei doesn’t know what to do if she wants to help Do something.

Gu Shuixiu saw that Dong Yunmei rarely took this first step, and didn't want to discourage her, she pointed at the big pig head in the corner and said, "Eldest sister, the torches of you and my aunt have all the bristles on the pig head. Burn it, and then use a knife to scrape the pig's scalp clean. You can do what you can, if you feel tired, stop, and I'll go to help you when I'm done piercing the intestines."

It turned out that Gu Shuixiu was wearing pig intestines, and the pig intestines that were passed through were much better than the ones that were not worn.

Dong Yunmei had never been in close contact with the pig head, so she was a little frightened and curious at the same time.

When she was a child, Dong Yitao also fought wild boars back, but her family was poor, and these prey had to be bought for money. The prey she had eaten were pheasants, hare, and snake meat. These little things later went to Wu's house. As long as it was dealing with meat, Mrs. Ding would never let her get involved, for fear that she would eat or steal her hands and feet if they were not clean, preventing her like a thief.

Living in Wu's house was like begging. He had never eaten meat, not even more than five eggs, which was even worse than a beggar.

Hao saw that Dong Yunmei was a little timid, so she stood up from the stove and smiled: "Mei girl, come here, I'll get you a red-burning firewood, wait if you Don't dare to start, just watch what my aunt does on the side. Now that you are here, life will definitely be better. Eating meat is commonplace. If you can't do this, Shuixiu will be busy in the future.

When Dong Yunmei heard this, she immediately said firmly, "Auntie, I'm not afraid, you teach me how to do it, and I'll help Shuixiu cook in the future."

Hao loosened his brows and turned around on the stove with a smile on his face, making the flames in the stove burn more and more vigorously, almost choking on his face, In the end, he picked up two pieces of firewood that were neither thick nor thin, and led Dong Yunmei to sharpen the knife and head towards the pig's head.

Gu Shuixiu saw that the two of them were so energetic, with a slight smile on her face, she lowered her head and continued to pass through the small intestines, and then washed the pig liver again, soaking the pig liver in water. It tastes more tender.

The matter here is almost handled, Gu Shuixiu went to check the progress of Dong Yunmei and Hao.

The two have burned all the bristles on the pig's head, and even the area around the boar's nose has been completely burned.

Gu Shuixiu cleaned the big iron pot, poured mountain spring water into it, put the pig's head in it when it boiled, and then took out the pig's head when the surface of the pig's head was completely cooked, and poured out the dirty water.

Hao Shi and Dong Yunmei watched the pain in their hearts, secretly said: This is broth! It's a pity it fell like this!

Gu Shuixiu seemed to understand what the two were thinking, and she taught seriously: "The pot of water we just used was for washing pigs' heads. These wild animals live in the mountains and forests all year round, and they have dirty things on them. It's not easy to wash it clean with water. The dirty water on the side just now is the dirty water for washing the pig's head. It's not a good thing, and it can't be called broth.

Drinking that water, people who are not in good health will get sick. "

Dong Yunmei suddenly realized, and nodded suddenly, "Fortunately, I didn't say to keep the water!"

Hao thought that their boiled meat had never been boiled in this way, and was immediately a little scared.

Gu Shuixiu poured clean mountain spring water into the pot again, then put the star anise, wild garlic and shanjing, poured a lot of soy sauce and a few drops of vinegar, and finally put the pig head and covered the pot.

"Okay, wait for the water to boil, then simmer over low heat, and you can eat it at night."

Hao saw Gu Shuixiu pouring so much expensive soy sauce all at once.

Here, Hao sees the fire, and Gu Shuixiu turns to other meals.

"Sister, you and Qingqing Youyou have been raising for a while, and your body has recovered. Tonight, you will be allowed to eat the same thing as us. You first help me soak these kelp fungus and mountain mushrooms. I've sent it, I'll use it later when I'm cooking."