Lucky Wife at 50s

Qin Tianru was amazed when she saw it. To be honest, she had never seen a pig slaughtering scene when she grew up so much.

Looking at this hot scene now, I can't help but feel a little novel.

Qi Han was also helping out. After returning to the village from their home, he would take the initiative to help wherever he could.

In the last life, their family had a bad reputation in the village, because a few people in the family were not used to farm work, which caused a lot of contempt and gossip.

In this life, he hopes that their family can be respected and decent in the village. Even if their family members are still not used to farm work, he will try his best to show more in front of the villagers.

At least let everyone see that their family is still able to work, not a big landlord, and to leave a positive impression on everyone.

At this time, the sky was completely dark, and several torches were lit around the courtyard. Everyone was not in a hurry to go home. They all gathered in the courtyard and chatted while watching the pig butcher divide the meat.

This lively scene is like a New Year's Eve, and everyone is beaming.

There are fifty-six households in the Shengli Production Brigade. Knowing that there will be wild boar points tonight, even those with less work points at home expressed their willingness to exchange their work points for meat.

This big wild boar is really fat and strong, and its weight has reached more than 360 pounds. After removing some bones and offal, there are still about 260 pounds.

And the Daqi family is a contributor to wild boars, so naturally it is impossible to share the same meat as everyone else, and it will definitely take up the big head.

When dividing the meat, the Daqi family got 20 catties of wild boar, and an additional 10 catties of fine pork ribs, half a pig head, two pig trotters, two large pig bones, and some pig intestines.

The reason why they can get so much is because most of the 20 catties of pork selected by the Qi family are lean meat, and the country people prefer fatty meat because it can produce a lot of oil.

In this way, the dishes will be full of oil and water, and the mouth will be full of oil when you eat them.

But the Qi family is different. Under the guidance of Qin Tianru, the family pays more attention to nutritional balance and a reasonable combination of meat and vegetables.

Therefore, everyone subconsciously felt that the Daqi family was understanding and taking care of them. This behavior was really grand, so when Qin Tianru expressed that he wanted some pig offal, everyone had no opinion at all.

Everyone even threatened to take them all home.

After all, for them, it is not only time-consuming to process those offal, but also the seasoning, and it is not as tasty as fat. Compared with those pig intestines and pig bones, everyone obviously prefers pig fat.

After the Qi family has chosen, the remaining pork is the amount shared equally by each family. Of course, the person responsible for carrying the pork up the mountain will share more pig offal as hard work.

No one has any opinion on this point. This is also a practice that has always been formed. After all, people have paid the labor force.

In the end, the fifty-six households received an average of four catties and two taels of meat.

This amount sounds good, but for a family with a family of more than 20 people, it is actually spread evenly on the head, and there is not much meat to eat.

At most, it can be dipped in meat once to make the stomach a little oily.

However, for a family with a small population, these few kilograms of meat are quite a lot.

When the brigade is doing allocations, most of them are divided according to households. If it is really divided according to the head, then this pork is not enough at all.

So no matter what everyone thinks in their hearts, anyway, the family only has so few kilograms of meat, how to distribute and deal with it is up to each family.

All in all, everyone in the Qi family was very satisfied with this. Not only did they get so much wild boar meat, but their famous households also had hundreds of extra work points.

This means that for a long time afterward, even if they do nothing, they still have work points.

That night, the air above the village was filled with the smell of meat, which lingered for a long time.

No matter how much meat you used to cook, every household was dipped in some oil and water tonight.

In this regard, the whole village could not help but feel grateful to the Daqi family, and their favorability increased sharply.

The thought that was slightly unbalanced before has also dissipated lightly.

——

In the Qi family's small courtyard, because they had been running around for a day, they were frightened at the end of the day, and everyone who returned home was a little out of spirit, so they ate noodles for dinner.

Although I brought back a lot of wild boar, it was too late to do any more elaborate meals.

In addition to the meat they brought home, they have to deal with it tonight, so there is no time to cook food.

After a quick noodle meal, the three women got busy.

Of the twenty catties of wild boar, five catties were left for fresh meat, and the remaining fifteen catties were all marinated into bacon.

However, Qin Tianru made two flavors, one is salted bacon, which is all marinated with salt to taste, and no other seasonings are needed. This kind of salted bacon retains the original color of the pork.

This type of salty bacon is most suitable for stir-frying and has more flavor than fresh meat stir-frying.

The other is the sauce-flavored bacon, which is marinated with soy sauce, spices and other condiments. The finished product of this type of sauce-flavored bacon is reddish-brown, and it tastes like a sauce.

It only needs to be steamed and cooked, cut into slices and placed on a plate, it is very delicious.

The ten kilograms of pork ribs, Qin Tianru marinated directly, and after air-drying, it is a delicious sauce-flavored pork ribs.

There is fresh meat to eat at home, and pork bones that can be stewed in soup, so there is no need to rush to eat these ribs now, and half a pig head, Huanhuan plans to make it into lo-mei, when her brother Han goes out, you can also bring some Walk.

As for the pig's large intestine, Qin Tianru is going to make a stir-fried fat intestine after cleaning it tomorrow.

In a word, Qin Tianru had arranged everything clearly and properly for the meat he brought back, while Shen Yuerong and her daughter had no objection at all, as long as they had some to eat.

After all the work, it was almost ten o'clock in the evening, and it was very late. Everyone stopped delaying. After a quick wash, they went back to their room to rest.

This night, everyone slept so satisfyingly and sweetly because they ate the long-lost pork, so that in the middle of the night there was a scream in the village, and no one noticed.

——

The next day, the village became lively early in the morning, and many women went out happily carrying bamboo baskets.

Some go to town by ox cart, and some go back to their parents' house with their partners.

Don't ask, the bamboo basket must be the wild boar that was distributed last night. If you rush out early in the morning, you will either give some meat gifts to your parents' family, or exchange the meat for food.

And under the big locust tree in the village, there are still many men, women and children sitting, chatting gossip very energetically.

For everyone, eating meat is no less than taking tonics. After eating meat, you will have energy. If you have energy, your whole person will be full of energy.