Lucky Wife at 50s

On this day, the smoke from the cooking in the Qi family's small courtyard continued, and from time to time a mouth-watering fragrance wafted out.

Fortunately, the Qi family's courtyard is located in the innermost part of the village. The location is relatively remote, and there are no other people around. Otherwise, according to the Qi family's practice today, the children next door will definitely cry.

Shen Yuerong and Qi Qing helped Qin Tianru fight, and the three of them stayed in the stove almost all day.

In the morning, the three made eight catties of jerky, half spiced and half spicy.

As for this raw material, it was naturally from the wild roe deer from the previous two days. After removing the fur and debris, the two families each shared 20 catties of meat.

Shen Yuerong kept three catties of fresh meat as food for the two days, and the remaining ten catties were all marinated with salt, but the time was short and the meat was not fully marinated, so Qin Tianru immediately picked two pieces from the meat bowl The meat comes out to make jerky, anyway, the jerky should be marinated with refined salt to taste.

Qin Tianru is going to pack two jins for each of Brother Han's two flavors, and then add a pound for the two flavors of his uncle's family, so that they can taste it and show it.

The remaining three kilograms of jerky were kept by their family and eaten slowly.

And Qi Han took Qi Jun to fill several large water tanks at home with water, and the walls of the kitchen house were also piled with chopped firewood. When he was not at home, the task of picking up firewood and chopping firewood in the mountains was handed over to him. Xiao Jun.

As for their father, he didn't do much work since he was a child. He was a young master who was pampered and grew up. In addition, his usual hobbies were more elegant, so his physique was a little weak.

Thinking that his father died early because of his body in the previous life, so in this life, Qi Han tried to minimize his father's work. Even if his father did not suffer from blows and hardships in this life, in Qi Han's heart, his father's body was still a thorn. .

Now only Xiaojun can take on part of the burden, so before leaving home, he has to give Xiaojun some of the work at home.

Although Qi Jun is not yet an adult, a fourteen-year-old boy is about 1.68 meters tall, and he loves sports and has a very strong body.

In addition, it is a young and vigorous young man who has a lot of strength. To a large extent, Qi Jun has more energy than his father.

In the afternoon, Qin Tianru made meat sauce.

I had some morel mushrooms and tea tree mushrooms left in the house before, which just happened to be mixed with diced meat. The meat sauce made by doing this will taste more delicious.

According to her knowledge of this time and space, it seems that there is no way to eat meat sauce in this era.

The first step is to cut the meat into cubes, because the meat itself has a salty taste, just add cooking wine and light soy sauce, stir and marinate for fifteen minutes.

The second step is to dice the morels, tea mushrooms, onion, ginger and garlic.

Next, heat the pan with oil, pour in the onion and other ingredients and stir-fry until fragrant, then pour in the diced pork and stir-fry until the color changes, then add the bean paste.

After frying the red oil, add morels and tea tree mushrooms, then pour in the dark soy sauce and cooking wine to fry the mushrooms until cooked.

Finally, add some white sesame seeds, pepper powder, sugar, and chicken essence and stir-fry evenly.

It smells so good~

Qi Qing felt the fragrance in the air, and slammed it into her nose, which was very tempting.

She is hungry again!

Shen Yuerong's face was full of admiration: So that's how the meat sauce is made!

She had eaten soy sauce when she was so old, and only occasionally added some when she was cooking. As for the meat sauce, she had not eaten it yet.

Huanhuan, what is the red one you just put in?

Although Shen Yuerong is not good at cooking, she still likes the process of cooking, so she has been watching silently while Huanhuan is cooking.

Hearing this, Qin Tianru turned his head to look at the seasoning on the stove, and instantly realized something. He smiled and pointed to a jar of doubanjiang.

Mother, is this what you said?

Shen Yuerong nodded, Yes, it looks like red pepper, is it also a kind of sauce?

Yes, this is the bean paste made of red peppers. It tastes very spicy. When cooking, adding a little bit will enhance the flavor. It can also be used as a dipping sauce. There are many ways to eat it.

Qin Tianru directly picked up Doubanjiang, opened the lid, and handed it to Shen Yuerong, asking her to take a closer look.

Her mother knows that she loves cooking, so some of the condiments prepared for her are handmade and packaged.

Just like this doubanjiang, there was a piece of red paper pasted on the bottle, which said so-and-so doubanjiang, and there was no other information at all, so she was not worried at all when she took it out and used it.

Shen Yuerong dipped a bit of bean paste with chopsticks and tasted a little taste, Well, the taste is quite special, I will try it another day.

What this family brings is really different.

She felt that the things sent by her in-laws, no matter the size of the object, whether it was food or supplies, showed a subtlety, and it was obviously made with heart.

Qin Tianru smiled, I can make this doubanjiang, but now is not the time to harvest red peppers.

For a foodie who loves to cook, condiments are a very important existence. Without delicious condiments, even exquisite dishes are soulless.

Therefore, she likes to make some concoctions by herself, and the first one is the making of sauces.

Unfortunately, no one in the Shengli production team planted red peppers, so when she was growing vegetables in the small vegetable patch in the yard, she planted a small piece of red peppers.

The reason is that after the peppers are mature, they are used to make hot sauce, and condiments such as hot sauce are more delicious and delicious.

It's alright, when A-Kan is running a sports car outside, he can buy some chili peppers from other places and come back.

Shen Yuerong smiled and reassured, anyway, there is ready-made hot sauce at home to eat, and there is no hurry to make it now.

Sister-in-law, can this meat mushroom sauce be eaten tonight?

Qi Qing couldn't help but ask, the smell of this meat mushroom sauce was so appealing, she wanted to taste it at night.

But she doesn't know much about these, and she doesn't know if this meat mushroom sauce needs to be left for a while?

Seeing Xiaoqing's appearance, Qin Tianru knew that she was greedy again.

Yes, this meat mushroom sauce is ready to eat, but the longer it is stored, the more mellow it will taste.

That's great! Sister-in-law, let's cook with this meat mushroom sauce tonight.

Qi Qing immediately followed the words and made a request. Since her sister-in-law came to their house, she felt that she had gone farther and farther on the road of delicious mouth.

She couldn't help but glance at her rather well-proportioned waist, uh, she should be able to indulge a little more!

One afternoon, the whole Qi's small courtyard was filled with the spicy smell of meat sauce, and the three father and son who were busy in the backyard vegetable field flooded with water.