Lucky Wife at 50s

Qin Tianru lost interest after watching it for a while, at least she couldn't feel the same way as others.

So after standing for more than ten minutes, she was ready to go home.

For her, it would be better to go home and cook something delicious to stand here stupidly!

When she heard that her sister-in-law was going home, Qi Qing also expressed her desire to go back. She was not very interested in these things, and after joining in the fun, there was nothing new.

Qi Yuanhua and his wife and Qi Han stayed where they were. After all, no one else left, so they should go back home.

As for Qi Jun, he is completely fresh, and he will go wherever there is excitement. This temperament can't stay at home at all.

So Qin Tianru and Qi Qing's sister-in-law went home arm in arm.

It was still early, Qin Tianru was going to make some snacks as a daily snack.

Thinking of standing snacks, she instantly thought of Xiaokousu, and she often opened a mouthful of cakes.

This snack is suitable for all ages. It is very crisp, sweet, and easy to digest. Under the condition of sealing, it is no problem to keep it for a few days, and it is also very convenient to carry out.

And this small snack is relatively simple to make. After buying all the ingredients, everyone can make it at home, up to an hour.

Qin Tianru quickly gathered the materials, wore a floral apron, and rolled up his sleeves to reveal his fair wrists.

The first step is to mix the ghee and the sifted powdered sugar, and then add the whole egg mixture and evaporated milk.

Next, slowly add in the baking powder, high-gluten flour, and low-gluten flour, mix well, and knead until the dough is smooth.

Then roll it into a long strip, cut it into small doughs with a knife, round the small dough, put it in a bowl filled with sesame seeds, and let the small dough get covered with sesame seeds, then take it out and let it rest.

The last step is to fry the small dough in a frying pan with an oil temperature of 160 degrees until golden brown and cooked through.

Qi Qing is now a proper foodie. As long as Qin Tian is the cook, she will definitely take over the entire stove.

At this time, Qi Qing added firewood to the stove while watching her sister-in-law work on the countertop.

She felt that even though her little sister-in-law was in a stove full of soot, she still had a sense of immortality that was not stained with dust.

She had also seen pictures of aunts and sisters cooking before, and felt that their busy figures in the stove were full of soot, sweating profusely, and all kinds of smells all over their bodies.

In short, there is a smell of oily smoke coming towards you when you look at the picture.

The picture of her little sister-in-law busy in the stove is completely different. It seems that she is not cooking some kind of food, but a finely crafted art.

It looks refreshing and pleasing to the eye.

An hour later, the production of Xiaokou Crisp was completed. Qin Tianru fried a total of two pots, about forty or fifty in one pot. Because the size of the wok in the countryside is relatively large, one pot can fry a lot of small dough.

The laughing cakes that have just come out of the pot cannot be eaten immediately. They need to be placed in a small bamboo basket to dry in order to make the taste more crispy.

Sister-in-law, what is this? It smells so good~ Qi Qing swallowed, she felt hungry again.

Qin Tianru said with a smile, This is a mouthful of laughter. Do you think the split in the middle looks like a split mouth?

The name is quite vivid~ This snack is so small, you can eat one in one bite, and it is very convenient to eat.

Qi Qing fell in love with it at a glance. She used to have snacks at home, but she didn't like them very much, because the skins of those snacks were very crispy, and every time she took a bite, a lot of broken skin would fall off. Elegant.