Lucky Star of Space on Farmlands

After a while, he picked up an earthen jar and handed it to Lin Changfeng. After seeing him take it, he turned around and went back to work.

Lin Caisang: "!!!"

What is this scenario? Why can't she figure out whether she can travel through time again?

"Look, there's salt."

Ya Yufeng glanced at the big earthen jar and said happily to Lin Caisang.

…

After a long time, when Lin Caisang came back from her surprise again, she was already in her kitchen, with her two brothers beside her, and the three of them stared at the large piece of wild boar meat on the table.

"Sang Sang, we have meat to eat."

Lin Changhong swallowed, his mouth watering when he saw so much meat.

Lin Changfeng wasn't much better either. His eyes kept staring at the meat, almost falling into the pile of meat, but he also had doubts in his heart and couldn't help but look at Sang Sang.

"Sang Sang, tell Brother Changfeng, did you do anything with Brother Mo Lian?"

Otherwise, why would Yamolian give them so much meat, as if this wild boar was specially hunted for his family? He was afraid that they would have no salt, so he specially gave them all the salt to marinate the pork!

Lin Caisang finally came to her senses. She glanced awkwardly at the wild boar meat that occupied the entire table, and then glanced at the large pile of pig waste, which she had begged from Ya Molian.

"On the first day I entered the mountain, I saw Brother Mo Lian fainted on the mountain, so I carried him back and threw him on the field stalk. Does this count?" Lin Caisang said natteringly.

"But it's impossible. He's unconscious. How can he know who saved him? It's definitely not because of this."

She shook her head, thinking this was impossible.

If Ya Molian was really half-conscious, wouldn't it be the end? Her golden bead space would be exposed in front of his eyes?

"It must be because of this."

Lin Changfeng didn't think so much and settled the matter.

Because Sangsang saved Yamolian, he shot a wild boar and gave them half as repayment.

"What should I do with so much meat?" He looked at Lin Caisang and Lin Changhong and asked.

With so much meat, it is definitely impossible to marinate all of it, and it is impossible to pickle it all with such a small amount of salt. You have to buy salt.

"Marine the pork belly on the ribs and save it for later. Dispose of the rest now. Brother, Brother Changfeng, let's fry some lard so that it can be stored for a longer time. If you have thigh meat, make some meatballs. , and meat floss, and then use the bones to make soup, how about it?”

"Okay, let's do it like this." Lin Changfeng nodded, and then he and Lin Changhong started to move in the kitchen.

The hind legs of pork are very big and are all lean meat, so according to Lin Caisang's idea, they made them into meat floss and some meatballs. As for how to make them, Lin Caisang was there, and she asked them. Take action.

Simply perfect.

Then the rest of the pork belly that can be salted has been salted. As for the bones, there are too many to eat, so I can only touch them with salt first, at least they can be kept for a few more days.

The front pork leg is directly used for stew.

After the pork was cooked, we started cooking the pork belly, pig intestines, etc. Just as we started cooking, Lin Lu and Lin Yang came back, as well as Lin Caihe, who had just been out for a while, and Lin Caiqing, who had been out all day. and Lin Changyi.

Seeing the pork in the kitchen, several people got excited.