Living in a Garage With an Alien Car

He put the trout in the bucket brought by Hae-shik and caught another trout.

“Yes, I once caught a mullet while fishing, and it reminds me of it and I like it.”

“Warmmae, your tricks are good, your tricks are good too.”

I wanted to eat sashimi, fried food, and trout.

I handed over the trout I brought to technician Jeong Geun-hyung.

In an outdoor kitchen with a sink and a long cutting board, the water was turned on and dismantling began.

Tap water also uses clean first-class water, and various vegetables that go up to the table are also grown directly nearby.

Swish.

His skill at dismembering trout with a small knife like a saw blade is no joke.

To the point where you can’t see your hand.

Shin Seon-bong’s Beom-gyun is a more professional figure, Jung Geun-hyung.

The appearance of cutting open the stomach, removing the intestines, and removing foreign substances with a spoon is the highest level of inner strength.

A few minutes to wash in running spring water.

Remove the middle bone, and now it’s time to change the tools and open the sashimi.

The head was cut off, leaving only the flesh from the scales from the tail.

“Wow, this trout is so tender. The flesh of the fish also looks similar to salmon.”

Salmon is light orange, trout is dark orange.

It was darker in color than salmon.

I haven’t actually seen it, but I know what it looks like.

“Well, trout are also regressive fish like salmon..”

“Ah.. I just knew that.”

“It can be regarded as the same salmon family.. The same goes for mountain trout..”

Slice the trout sashimi, which has a reddish color throughout, into easy-to-eat pieces, and place them on a platter.

Served on a porcelain plate without any decorations.

The little guy was taken inside.

“He wants to fry it and eat it. Now, let’s go in and get started.”

“Yes, thank you for your hard work.”

#

A statue was dressed up.

It was halfway there, so we were the only ones in the restaurant.

I heard that there is a group of guests for dinner.

So, I think I can just go out and have a quick meal with my older brother.

The alcohol is pine nut rice wine that goes well with raw trout.

First, Jeong Geun-nim tells me how to eat raw trout.

“Yo, sashimi of trout is delicious as it is, but sashimi with bibim is the best..”

“Bibimhoe?”

Jung Geun-hyung shows a demonstration first.

Add shredded cabbage and carrots to a handful of trout sashimi and sprinkle with bean powder.

And, sprinkle vinegar red pepper paste moderately and mix well.

We also followed the same way Junggeun hyung did.

Makgeolli was followed.

Then a pleasant toast.

“Yeah, I eat a lot and have a hard time in a foreign place.”

“Thank you for coming all the way to the mountain. I hear a lot.”

“Yes, brother, I will eat well.”

braided.

jump. jump.

It’s amazing.

Excellent fragrance. The savory and tangy taste is excellent.

Now it’s time to eat the deliciously grated trout sashimi.

mess.

honey..

“I’m feeling down, but I’m feeling down. Kkeukkukkuk.”

Hae-shik, who tasted it before me, burst out of his mouth mixed with laughter.

“ha ha ha. It’s savory and delicious. The combination of bean flour and vegetables is really good.”

“The trout is low in fat, so you can add soybean powder to make it more savory. If it’s hard to eat, just dip it in soy sauce and eat it.”

“All right.”

I picked up a piece of crunchy trout and ate it with soy sauce.

“hmm···.”

It was a really solid texture.

The taste is similar to salmon, but less greasy.

“It’s really strange that freshwater fish can be eaten raw like this.”

“Well… I draw trout growing in clean water of the first grade. But you can’t eat trout you caught raw. have parasites It’s okay because we farmed in clean water.”

“Oh, I see. no wonder.”

“Why is trout called trout? Because it’s the color of pine, it’s a trout. Go ahead and eat a lot of seafood.”

“What are you doing… taking care of me?”

“Trout is so good for preventing dementia. oops.”

“Yeah, you rot.”

“ha ha ha.”

The glass kept spinning.

In no time, the plate on which the trout sashimi was placed was empty.

“Eat the fried trout and call it a board.”

“yes yes.”

Crispy fried trout.

Jung Geun-hyung sprinkles lemon juice on top to remove the fishy smell.

Crunchy.

“hmm···.”

Perhaps because it is a cousin of salmon, not only the unique aroma, but also the savory and light taste of the fried fish is perfect.

As always, as always the truth, the finishing touch of sashimi is Maeuntang.

I emptied a bowl of rice.

“Keep it off.. Wow. We ate like starving people for a few days. pestilence. Jeonggeun-ah, I ate well today, put it on.”

“A rotten bastard.”

“Wow.. I really enjoyed my meal.”

It’s the first time I’ve eaten raw trout, so it’s kind of neat.

The aftertaste was refreshing.

“You heard about it earlier… Hae-sik has an external injury.”

“Ha… this. Then, brother, I will stop by one more time before I rise to Mt. Jiri.”

“Draw, draw, then.. Take good care of yourself and draw.”

“Yes, thanks brother.”

I had to leave Trout Valley with a feeling of sorry and gratitude for my older brother who would not be able to receive it even if he died soon.

#

Thanks to my brother, I feel a lot better.

Of course, among human desires, appetite seems to add pleasure to travel and boost bio-energy.

the next morning.

Feeling better, I woke up early in the morning and took a gum ticket for a walk.

It was too intense to call it a walk.

In the meantime, Kandori and Kkansuni did not even know where they were playing.

Mango used to stay nearby and come back when it was time to eat.

It was because I went for a walk, not a walk, up to the ridge for more than two hours.

There was a reason I had been hiking for quite some time.

Still, I came all the way to Jirisan because I wanted to climb Cheonwangbong, the summit of Jirisan, before I left.

My stamina wasn’t bad, but I don’t know.

So I had to get used to walking.

The 2-hour hike down with Mr. Kim was an opportunity to instill confidence.

Because you have to act when your heart moves, so you have to be fully prepared.

I was drenched in sweat and entered the yard when Hae-shik snooped inside Happy.

“older brother.”

“Uh, where have you been?”

“Yes, I did some exercise. I am building up my stamina to visit Cheonwangbong Peak once.”

“Oh, that’s good. hard tongue. I haven’t been to Cheonwangbong Peak either. It won’t be obvious.”

“Put.”

fun. He was born and raised in Jirisan.

“Do you have work tomorrow?”

“No, I don’t have any plans for tomorrow either.”

“Then, will you follow me tomorrow? If you’re lucky, you’ll even make money.”

This may not be good news.

Jirisan is called Treasure Mountain, Golden Mountain. Are you looking for another treasure?

“It’s so good. I will go.”

“Okay, so let’s go early tomorrow morning.”

“Yes, brother.”

#

the next morning.

I was fully prepared and followed Hae-shik.

Today, I had no choice but to keep them in the Moosongan cage.

From noble mtl dot com

I put a lot of food and went on the road.

“Hyung-nim, let’s go somewhere deeper today, shall we?”

“Well… we beat the two Simmani other than me… It would be nice if it was a jackpot.”

“If it’s Simmani…”

“Oh gee. Pick up wild ginseng and grind it. It’s good.. If you exercise and can’t dig, you can exercise.. don’t you draw?”

“Yes, that’s right.”

“Is there wild ginseng here?”

“Then.. I must have picked up a few roots.”

“Wow, really?”

You shrug

“Well then, you will have to suffer today. They followed me to eat something special and let’s go.”

“Anything special?”

“Probably, it’s the first time I’ve ever eaten it…”

“ah···.”

what kind of bullsh*t is this

During my stay here, I was grateful to Hae-sik hyung-nim for taking care of one more thing and leaving something memorable for me.

Haesik led me around the winding road of Jirisan Mountain and towards the wetland valley.

‘I don’t think there are any fish, but what do you mean here?’

Hae-shik crouched down in a furrow-like place with little water and took out a small landing net from his backpack.

I scooped up a lot of what was in the furrow and began to filter out something like a gold placer.

‘What the hell are you going to do?’

After filtering several times, white grains began to appear.

“Hun-ah, can you see it? I know what this is.”

“well. older brother. What is this?”

“Because it eats humus and grows, there is not much of it, and it only eats fallen leaves or rotten trees and grows. It is very precious that water only grows in one place. Among the delicacies in the mountains few people know. Offal is so good for bone health. Try it.”

“Yes, thanks brother.”

It is Hae-shik hyung who hands me a white grain the size of a little fingernail.

I took the small thing that Hae-shik gave me in front of my eyes and looked closely, and I could definitely sense something.

“ah! older brother! Are you chopping this up?”

“Ah, that’s right, mountain clam.”

“A mountain shell?”

With Simmani’s two older brothers…

“Yes, it is precious. This is only found in high mountain wetlands. They say it’s good for bone health, so they just chew it raw.”

“ah…”

There are so many lives in this world that I don’t know about.

A clam in the mountains.

To be honest, only clams living in freshwater know clams.

There are also clams and freshwater oysters that are said to be abundant in the Seomjin River, but I have never tried or seen freshwater oysters.

Literally living in a mountain valley, so the name is Mountain Clam..

They are really cute looking guys with a size of about 4 to 5 millimeters.

Mountain bone clams are small in size and are said to be chewed with their shells.

So it’s good for bone health.

I put several clams the size of barley rice, slightly larger than a grain of rice, in my mouth and chewed them.

Oh dodok, dodok.

“hmm.. “

The savory and chilly taste is amazing.

These things taste better when the quantity is small.

“How are you? Good tongue?”

“Yes, I am really suing you.”

“That’s why our villagers have healthy bones… curl curl curl… even ate.”

“Eat some too, brother.”

“I say I eat a lot. Let’s eat everything and dig up three or three things today..”

There were not many mountain skeletal shells.

The amount of about three or four teaspoons.

“In the old days, there were a lot of sheep, but these days, there are not many of these guys.”

“It is precious.”

“Geez…you’re precious..”

“Then…the rest is mine…”

I felt sorry, but I thought it would be a nuisance even if I declined too much, so I poured it all out.