Live: The Longing For Life In The Sea

Chapter 579

“Have you seen this bright red pancake?”

“These small pancakes are a specialty of the Xiaolian area. They are cooked together with the salted fish to fully absorb the aroma and umami of the fish.”

“After eating one, it is quite full, and the flavor is very full, and the ingredients are very flavorful…”

After taking a bite happily, Sun Yiyi looked at the small pancakes in her hand, and like a few Jiazhen, introduced to everyone that there are historical stories about this kind of pancakes.

“The Xiaolian area is surrounded by sea on three sides, and going to sea has become the main means for everyone to survive.”

“It can be harvested at sea, often in the middle of the night or very early in the morning, so there will be a problem, how to replenish physical strength?”

“The wise working people naturally thought of many ways, and finally after the precipitation and choice of time, this kind of easy-to-make and very environmentally friendly snacks has been widely preserved.”

“They are very full, and they take up space in the stomach. They are small and not easy to cause seasickness or vomiting. They can replenish a very sufficient energy…”

Fans and viewers listened with relish to the story of Sun Yiyi’s beautiful woman. Behind the seemingly ordinary snacks, they were deeply moved by the wisdom and hardship of the working people in ancient times.

Just when everyone had some recollection, Xiaoyu was quite happy holding a small, crystal-clear bun and appeared in front of everyone.

The little bun in Xiaoyu’s hand was shaped like a squirrel’s tail, with two rows of translucent folds, like very slightly fluffy hair.

Through the transparent outer skin, everyone can see the lavender bun stuffing inside.

As Xiaoyu gently tentatively took a bite, revealing sea vegetables such as seaweed and mussels familiar to foodies.

This made everyone involuntarily sigh with emotion, this is really a support for mountains and mountains, and the sea to eat the sea.

Any local food will be integrated with the local environment and culture and other elements, which has become a variety of different foods that everyone sees.

Under everyone’s gaze, Neptune and his party arrived, in front of a food stall that was making it by hand.

Now, everyone can really see how these sweet and tempting snacks are made step by step.

Gently patted Xiaoyu’s head, Hai Wang raised his brow slightly towards the camera with interest, and pointed to the lively fish in the other tank.

“It looks a little stupid. It’s a fish species similar to a horse friend. It’s the horse-faced puffer that we have caught before.”

“The meat of this fish is light, delicate and sweet, which is very suitable as the raw material for our current grilled fish cakes.”

Everyone’s gaze followed the direction pointed by the sea king, and immediately saw that a round and chubby fatty fish was swaying around. The gray-brown fish skin looked quite similar. Hypertrophy.

Wow!

The shop owner grabbed a very fat horse-faced puffer and turned it upside down with nostalgia. With the side of the kitchen knife, he “knocked, banged” two or three times and slapped it faint.

Immediately afterwards, there was a cracking sound, and the sharp blade cut it in half.

The white and delicate fish slices were easily peeled off and placed aside. The remaining fish heads and bones were separated and placed aside.

After the gills are simply processed, they are cleaned and put in the large pot of thick soup over there.

It should be delicious!

It’s delicious when you think about it!

Ziyou!

Everyone’s eyes fell on the two pieces of fish that were only more than a catty full.

After the lens was zoomed in, it was very clear to everyone that the fish had only a few small fish bones.

The owner’s approach made everyone feel a little strange.

I saw him stand up the kitchen knife in his hand, and scratched it slightly towards the front, in a little bit of cracking noise.

Just like everyone scraping apple meat with a spoon, gently dig out a mass of fresh and fine fish fibers that are piled up together.

After carefully picking out a few fish bones, he repeated the rapid scraping of the fish. The sound of “sizzling” made the big guy very enjoyable.

After hanging for more than 10 times, everyone will see the fish on the other side of the blade, converging into a fish-ball composed of small fish fibers, which is placed on the other side of the white plate by the shopkeeper and reserved for future use.

In less than two or three minutes, the hands and feet were quite neat, and the diligent shop owner cleaned up the two pieces of fish.

The remaining fish skin was not wasted either, it seemed to be collected by it.

Soon, everyone started to see the fish-balls coated with flour and fish meat. After being stirred and kneaded, they slowly turned into bright white raw materials.

On a flat-bottomed iron pan, the newly poured hot oil was making “sizzling” sounds, and the fat masses were making ticking noises.

This kind of fat with a strong fragrance makes everyone’s eyes bright, the milky white grease, slowly disappearing, makes everyone can’t help swallowing.

Soon, the fish ball was gently shaken, mixed with bursts of grease, and rolled slightly, making a “cracking” sound.

The bright white surface began to turn golden.

In about 20 seconds, the owner of the shop, who was already prepared, picked up the flat fish cakes and turned them over skillfully.

Then, the shop owner put it down again, and another burst of rich and sweet taste spread quickly.

Fry until golden on both sides. The oily smell is overflowing, the smell is tangy, and the grilled fish cakes are fresh out of the oven.

“Oh, it’s delicious, hehehe!”

Xiaoyu, who had been waiting for a long time, happily bought a few pieces. First, he took a bite and made a bit of crunchy and soft shouts.

Suddenly other people wanted to find out, especially how many people, while eating, gave the owner a thumbs up from time to time.

The big guys are always itchy in their hearts, and what they didn’t expect is that fish can still do this way.

It was almost noon, although the big guy had too much consumption because of too much exercise.

But along the way, all kinds of delicacies and Neptune’s excessive actions have made everyone suffer and tortured.

“I can’t stand it anymore. The guy Neptune is so bad that he didn’t tell us at 1 o’clock. I’m going to have a big meal today.”

“It’s over. It’s over. I didn’t have any precautions, and I was hit directly.”

“If my weight becomes fatter, everyone here has an inescapable responsibility.”

“When I said this, I immediately felt that I must. Hurry up and order takeaway, otherwise my stomach will definitely rebel.”

“Ordinary takeaways can no longer stand, it must be good and hard dishes.”

“Although it’s correct to say that, I always feel that something is wrong.”

“You upstairs are already hungry and dizzy. The identification is complete.”

“…”

Fans and spectators who were hungry and fainted have started many of the happiest activities of takeaway shop owners-ordering food!