Live: The Longing For Life In The Sea

Chapter 342 Boiled Big Shrimp

“I should have been inexplicably moved when I heard what Xiaoyu said.”

“I can think of waiting, the plate of prawns Xiaoyu ate is my food this month and this week.”

“I found it painfully, I don’t seem to have much capital for happiness.”

A fan who was eating instant noodles was so emotional that he was recognized by many of his companions.

“It seems that I want to make a difference. Xiaoyu is right. You can’t get used to the big fish and the big meat, and she has eaten well enough.”

“I’m eating instant noodles, please give Xiaoyu a compliment, but I have to save half of my instant noodles first, because waiting for Aquaman will definitely make me quite appetizing.”

“Hi… the brother upstairs worked hard.”

“However, to tell you the good news, I don’t think Aquaman will let you wait too long.”

“But at the same time, there is bad news. Your half bowl of noodles should not be enough.”

“Puff…… Sea King should start quickly, but everyone remember to take a small notebook and write it down.”

“After all, we can afford a meal of shrimp, and we can eat the same dishes as Aquaman next time!”

“The one upstairs is too naive…”

“Ha ha……”

“…”

A large bowl of lively white shrimp was fished out, and under the gaze of countless pairs of admiring eyes, Lin Changfeng put them in the stainless steel basin.

Xinshou took out a toothpick from the dining table, and then grabbed a shrimp that was beating slightly to brighten the white first.

“Tell everyone a little trick to take the shrimp thread. Use a toothpick to pierce the second section of the shrimp’s back, and then we can pull it out with a light pick.”

“In addition, to make it more convenient and safer to peel Xiaoyu, first cut off the whiskers, small claws and pliers of these white shrimp.”

“As for some chefs who like to cut the back of white shrimp, it depends entirely on their respective tastes and techniques.”

“Like us, fresh and sweet white shrimps, without cutting the back, it is easier to ensure the original taste…”

Lin Changfeng’s processing speed is very fast. Everyone can’t help but want to eat when they see the scene of prawns being arranged obediently.

Afterwards, everyone saw that orange ginger slices were cut out, together with a few large pieces of chives.

Putting it into the hot water easily, Lin Changfeng sniffed the scent in the air and gave a thumbs up to the camera.

“Next, pour all the white shrimp into hot water, and control the cooking time to about two minutes according to its freshness and sweetness.”

Everyone can see quite clearly, one after another two-finger-wide white shrimp, under the boiling hot water package, quickly turn from bright white to bright red.

Xiaoyu’s eyes widened expectantly, already sitting at the table with her small bowl early.

Da Hei naturally smelled the scent, and he was waiting in front of his dog pot quite expectantly.

It is very clever, still under everyone’s attention, moving the dog pot to his little owner’s side little by little, it seems very clear that the little owner will give it more food and delicious food.

Noisy!

The tumbling sound of hot oil attracted everyone’s attention. Everyone looked at it, and there was a leisurely and elegant Qingxia with minced garlic and minced ginger, and then looked at the small bowls that were distributed and stacked. .

As the hot oil poured in, the rich garlic aroma began to bloom quickly, the amber-colored steamed fish soy sauce was also put into it, and the chopped parsley was sprinkled at the end.

The whole production process is not complicated, but the cooperation of Lin Changfeng and Qingxia made the big guy, who was very happy, ate dog food firmly.

Well, cooking a dish can show affection, too much!

In less than five minutes, every red and translucent large white shrimp had been obediently placed in a circle along the disc, and the small bowl in the middle was filled with fragrant dipping sauce.

In Xiaoyu’s small bowl, there was no special red pepper.

The little girl peeled off a whole large white shrimp quite happily, skillfully dipped the sauce, and took a bite quite contentedly.

“Um… delicious…”

The special sense of satisfaction made everyone empathize, watching Xiaoyu who was bulging and eating.

Don’t mention the feeling of wanting to have a taste.