Let Go Of That Primordial Man

Chapter 276 Brewing Wine (Debt Repayment 44)

After wandering around the granary, Mr. Niu finally chose corn as the main material for winemaking among the many types of grain.

The reason why corn was chosen was because among the many granaries in the Blackstone tribe, corn was the most stored grain; more importantly, the liquor brewed from this stuff was relatively stronger.

Based on Master Niu's understanding of the indigenous people in the primitive era, for them, the long aftertaste, mellow taste and taste of baijiu are not so important. The most important thing for these indigenous people is that the wine should be strong enough.

Even if these aboriginals were drunk, their heads ached from the stimulation of low-quality alcohol the next day, as if they were pinched by a door panel, they still enjoyed it.

Some time ago, when Mang's livestock stayed in the civil defense fortification, they directly served wine with expired military cans. I don't know how much of Niu's medical alcohol was wasted.

It's just this shit. After returning to the Blackstone tribe, these animals have boasted countless times in front of other people; they successfully made the eyes of the natives who couldn't go there turn red with jealousy.

According to the gossip from the cute girl Sanya, just for the benefit of this little gem, Kui’s escort of dozens of people has already competed for the next time to return to the modern plane with Master Niu. head off.

Therefore, according to the tastes of these bumpkins, the white wine brewed from corn can fully meet their needs.

In the mouths of the older generation in Huaguo, this stuff is also known as shochu, grain wine, etc. If it is brewed and distilled properly, the highest alcohol content can reach 70 degrees.

This degree of liquor is already the same degree as medical alcohol, Master Niu believes that by then, these animals will definitely be able to drink it...

Compared with Master Niu who opened the pottery workshop, Kui and others were a little careless. When Master Niu formally established the wine making workshop, the reaction of Kui and other natives was as excited as if they had beaten the blood of a beast.

In terms of safety and confidentiality, they made very careful arrangements, second only to the protection of the crossing field; they arranged the location of the workshop in a relatively secluded corner within the enclosure.

At any time, there will be a team of totem warriors, guards around the brewery; if personnel from other tribes appear within two hundred steps, they will be warned and driven away by the guards.

If the person didn't come right away, at least two Blackstone tribe longbowmen would definitely let go of the drawn longbow without hesitation and shoot him dead on the spot.

The staff in the wine shop are definitely the most trustworthy group of people in the Blackstone tribe. Many of them belong to the Shushan God Sect, that is, the wives of the members of the crossing field guards. Basically, there are no more of these people. There is no possibility of betraying the Blackstone tribe.

In addition to doing a good job of security and confidentiality, from the moment Master Niu officially began to guide the brewing, all the high-level officials of the Black Stone Tribe appeared in the workshop without exception.

For the appearance of Kui and other male members, the master is quite understandable, because one of these guys counts as one, and they are all wine worms.

But for Cai who appeared in the crowd, and Sanya who looked excited after successfully sneaking in, Master Niu vaguely understood that he might have underestimated the women of the Black Stone tribe.

In the past, it wasn't that they didn't drink, but that they didn't have enough alcohol to let them play.

*****

Put more force on Mang, and move faster. Didn't your old women give you enough to eat this morning? Kui and others shouted at the top of their voices.

In their siege, Mang, the number one fighter of the Blackstone Tribe, brandished a thick-backed machete with each hand, and was slashing vigorously at the pile of corn kernels in front of him. Judging from the flashing light on the blade, This guy even used the power of the totem.

And the function of this method is only the first step in brewing corn, crushing corn kernels,

In fact, corn kernels can still be brewed without being crushed, but after Master Niu said that the brewing effect is better after crushing, Kui and others insisted on this step.

In view of the current Blackstone Tribe, the only set of solar chargers can only meet the needs of the Blackstone Tribe to twist Yangko up and down; the grinder in the complete set of small brewing equipment brought by the master from the modern plane was placed in the winery without time limit The ashes went to the corner of the house.

And this kind of work made Mr. Niu change to manpower operation. Whether it is the machete wielded by his subordinates or the use of stone mills to crush, the effect will not be much different from that of using a pulverizer.

After a little effort, hundreds of catties of corn kernels were chopped down by Mang, a large animal in human form, to the point of smashing to the satisfaction of Master Niu.

Instructing two women with thick hands and feet to sift out the dross with a bamboo dustpan, Master Niu started the next job: stirring.

This process is simple, nothing more than adding an appropriate amount of warm water to the corn flour, and then stirring it by hand until it looks right.

Immediately afterwards, these stirred ingredients were placed in a steamer in a large pot, sprinkled with water again, and then the lid was closed to start steaming; after steaming several times, water was sprinkled again , and crush the agglomerated cornmeal.

Half an hour later, the cornmeal after the steaming process was spread out to dry for a while, and after adding the koji, it was packed into a huge steel jar.

After the cornmeal had completely cooled down, Master Niu asked someone to add some koji, and then there was a long waiting time for fermentation.

Even with the assistance of small-scale brewing equipment, the most time-consuming process in the fermentation process will take seven days. During this time, all the high-level officials of the Blackstone tribe came over and guarded the wine very patiently. ;Looking at the eyes of the steel tank, that is called gentleness.

Finally, after seven days, under the continuous heating of the fire, clear corn-brewed liquor dripped out from the steel faucet.

After Master Niu took the bowl, he took a sip for himself, and the burning sensation in his mouth let him know that the temperature of this thing was at least 50 degrees.

With his nod of confirmation, huge cheers shouted from the mouths of the crowd.

Afterwards, the huge wooden bowl was passed among the crowd, and was quickly drunk by everyone.

That night, the first batch of 100 catties of corn produced more than 50 catties of corn-brewed liquor, which was drunk by all the senior officials of the Blackstone tribe and the staff of the winery, and there was not even a little bit left.

As a result, due to the severe headache sequelae, the Blackstone tribe's winery had to take a day off the next day after the start of work.

PS: Uncle does not know how to make wine at all, so if there is a technical error, please ignore it