Kitchen Xiuzhen

"This flesh is actually spiritual!"

"Can frozen meat be so spiritual?"

"Absolutely impossible?"

Luo Xiu's thawing method has subverted everyone's perception ... including the middle-level spiritual chef Li Xuanchen who has just cleaned the "back"!

He suddenly raised his head, and in his eyes ... the aura of light shone.

This is of course not the back of his hand, but that of Luo Xiu, which everyone does not like--the frozen scorpion meat.

"How did he do that?"

Everyone's heart couldn't help but develop such an idea, and ... it became more and more intense.

"And so fast thawing?"

All the chefs in the room were shocked. The meat that had just been frozen was actually thawed after soaking in ice water?

And the point is ... full of aura!

Not inferior to the flesh of the maggot just after the slaughter.

"Ice freeze-thaw ... probably, they haven't seen it yet?"

Luo Xiu looked at the rosy flesh before his eyes, and there was a hint of Ling Ling in his eyes.

This piece of meat is delicious only by time!

In the ripening period, it is directly frozen and then frozen and thawed, and the exposed meat quality and freshness are the same as before freezing.

This fast defrosting method is a special thawing method in French cuisine-ice thawing.

Generally speaking, the best way to thaw food is to naturally thaw it in the refrigerator, but this method is obviously slow. Large pieces of meat may take several days to complete ... There are many ways to speed up .

Of course the commonly used method is a microwave oven or a rapid thawing method of hot water.

However, the microwave thawing method will destroy the meat quality ... the microwave will heat up, as long as it is heated, it will destroy the essence of the meat!

Protein, moisture, etc. can have subtle changes that are not conducive to cooking.

And the thawing of hot water and room temperature is also not conducive to food ingredients. This thawing method will not only lose a part of the protein and its aroma substances, but more importantly, sudden heating will generate a strong carcinogen called propionaldehyde; In addition, it will stimulate the growth of microorganisms, which will reduce the flavor and perfection of the meat.

In the end, the world's top cooking masters invented a method to simulate the natural thawing of the cold room, which is the "ice hydrolytic freezing method"!

Use the low temperature of ice water to quickly assimilate ice cubes to achieve the principle of rapid thawing.

Although the flesh of the scorpion still looked cold, the original coldness had been removed ... Everyone could see that in front of Luo Xiu, a piece of boned meat was placed.

"This meat ... actually looks more and more fresh!"

"And spirituality is still strengthening!"

"Is this thawing with ice cubes so amazing?"

Countless people were a little surprised, but to their regret, Luo Xiu seemed to be unlucky, and he actually got a piece of boned animal meat!

This flesh is not good for grilling and frying because it is not easy to grasp the heat.

"Boneless meat, isn't it good for cooking ?!"

A spirit chef was talking there, but everyone saw that there was a radian in the corner of Luo Xiu's mouth. It seemed that he was very satisfied with the piece of beef in his hand!

"I chose this piece of meat!"

Luo Xiu suddenly raised his head, the meat was frozen, but it still needed to be left for a while.

"Meat with bones will add a rich, smooth, and juicy taste!"

Many people don't know that the best steak meat is the one with bone.

This is the value of bones.

Bone is mainly composed of "calcium phosphate", which is an insoluble and rigid inorganic compound!

But again, bones are rich in connective tissue ... So in fact, 40% of bones are collagen, which is the main protein in connective tissue!

If there is sufficient cooking time, bones can cook a considerable amount of gelatin. Gelatin is also known as gelatin or fish gelatin. Necessary for the human body.

In addition to water and inorganic salts below 16%, the protein content of gelatin accounts for more than 82%, which is an ideal protein source ... so the bone broth is a big supplement, and the taste is extremely sweet.

"There are a lot of pores in the bones, so it will be troublesome to heat them, but this also means ... the meat near the bones is not cooked quickly!"

"This phenomenon can prevent the meat from becoming too old and losing water, making the meat significantly more juicy!"

Luo Xiu smiled and said casually.

Chu Yan on the one side sneered, "a nonsense!"

"Boneless meat is never good!"

After Chu Yan said, Li Xuanchen, who had just soaked his "back-spiked heart" with various spices, raised his head suddenly and thoughtfully.

There were a few spiritual chefs who were actually the same as Chu Yan at the beginning, but they had some intuition ... It seemed that Luo Xiu was right.

"Boiled soup, bone soup tastes much more delicious than broth!"

"As a spiritual chef, you should know?"

Luo Xiu stared at Chu Yan, Chu Yan's expression ... a little frozen at once.

Li Xuanchen next to him, his eyes suddenly contracted.

"It seems ... that's the truth!"

"Bone soup is indeed more delicious than pure broth!"

"Indeed, you can try it if you don't believe me!"

A group of spiritual chefs reacted in an instant. They were all chefs. Of course, they knew the differences between many soups ... Besides, the characteristics of gourmet foods on the mainland have led to many conclusions that need to be researched on earth. You can tell by tasting.

The strengthened taste and the height of the ingredients lead to the soup with bone and broth, and the taste is quite obvious.

Chu Yan's expression rose instantly.

Because all the spirit chefs looked at him with a mockery ... Just now, he was biting, and the meat with bone was not good meat.

"It's better to make soup with bones; stir-fry, without bones is better ... not any meat, you can use it for the same dish!"

Luo Xiu looked at Li Xuanchen, and his eyes were quite interesting.

In fact, the benefits of having flesh and bones are quite numerous.

Bones also contain fat, which is also a key source of deliciousness. Take barbecue as an example. Cooking with bone is very popular, and many molecules in the smoke are fat-soluble, because bone-based meat is used. There is extra fat in the meat or ribs, and the meat may absorb more and retain the smokey flavor ... fat will also fuse and wrap the meat, and it will feel more juicy when you eat it!

A piece of boned beast meat is so learned!

This is why Rosie chose this piece of meat.

"Not to mention, the source of deliciousness-bone marrow!"

The biggest contributor to the delicious soup is in addition to collagen, bone marrow, where blood cells are made!

The bone marrow is rich in fat and other delicious substances ... very tender. During the cooking process, the flavor of the bone marrow will slowly move from the porous bones to the surrounding meat!

"So, on the ingredients ... even if I am the most common piece of meat, my spirituality will not be lost at all during the cooking process, but it will erupt!"

Luo Xiu smiled inside, looked at the completely soft animal meat on the desk, picked it up, and then wiped it carefully with a clean, dust-free soft cloth, that gentleness, so that all the chefs , All feel that this guy is not making meat, but-caressing!

The soft cloth of this world is quite good and quite absorbs water.

In fact, this thawed meat is even more so with absorbent paper.

Soak up and wipe off the moisture on the surface of the animal meat, everything seems very detailed, and then finish these.

Luo Xiu put it in the clean dishes, but he himself stretched a lazy waist, picking up the wild millet meat just made.

"what?"

Everyone was forced by Luo Xiu's actions.

So seriously wiped that piece of meat, and in the end, actually dried it and put it on the cutting board? !!

Why is this? !!